T-House Thai Cuisine Menu

Fresh garlic, ground pepper.

Stir-fried ginger, onion, and mushroom.

Broccolis with white pepper and a light oyster sauce.

Cashew, bell pepper and onion in a Thai chili paste.

Red curry with coconut milk, bell pepper, bamboo shoot strips, and squash.

Marinated in Thai spices, grilled and served with sweet and sour sauce.

Fresh green beans with shrimp in spicy chili paste.

Fish, squid, shrimp, onion, and tomato in spicy chili paste.

Fried tofu served with sweet and sour sauce.

Vegetarian. Stuffed with vegetables.

Cabbage and ginger, in wonton skin with a dipping sauce.

Shrimp wrapped in wonton skins and deep fried.

Chicken and mushrooms in a spicy, hot and sour soup.

Shrimp and mushrooms cooked in coconut milk with Thai herbs.

Chicken and mushrooms cooked in coconut milk with Thai herbs.

A variety of fresh vegetables in a tasty clear broth.

Soft tofu with chicken, celery, and green onions.

A combination of seafood cooked in a spicy broth.

Fresh lettuce, cucumber, tomato, and chicken served with a peanut dressing.

Fresh lettuce, cucumber, tomato, and shrimp served with a peanut dressing.

Grilled beef, cucumber, and tomato mixed with spicy lime juice.

Shrimp, chicken, eggs, and vegetables mixed with a spicy lime dressing.

Glass noodles with chicken and shrimp in a spicy lime dressing.

Chicken, shrimp, and eggs on a bed of lettuce served with a peanut dressing.

Grilled and seasoned with lime over lettuce.

Ground chicken with spices, red onions, and cilantro in a spicy lime dressing.

Panang curry, coconut milk, green peas, and sliced bell pepper.

Spicy red curry, coconut milk, bamboo shoots, bell peppers, and squash.

Spicy green curry, coconut milk, bamboo shoots, bell pepper, squash, and green beans.

Spicy yellow curry, coconut milk, potato, onions, and carrots.

Green curry, coconut milk, eggplant, bell pepper, and basil.

Fresh green beans in spicy chili paste.

The secret of Hawaiian curry with shrimp and pineapple.

Shrimp with magnificent sauce, onions, mushrooms, and bell peppers.

Filet of the sole in a sweet and sour sauce with pineapple, onions, carrots, and bell pepper.

A combination of fresh seafood in a spicy chili paste.

Fresh filet of salmon, sautéed and topped with teriyaki sauce and served with mixed vegetables.

Marinated with garlic and ground pepper, and served with lettuce.

A touch of ginger, onions, mushrooms, and green onions.

Delicious. Fresh broccoli in a mild oyster sauce.

A sweet and sour sauce with pineapple, bell pepper, cucumber, and onions.

Sautéed chicken with cashew nuts, onions, carrots, and bell pepper.

Mushrooms, bell peppers, onions, and chili.

A variety of eight fresh vegetables in a light sauce.

Stir-fried eggplant with bell peppers, basil, and egg.

Bell pepper, onions, carrots, and water chestnuts.

Stir-fried chili with basil leaves, onions, bell peppers and your choice of chicken or beef.

Combination of chicken, shrimp, and beef with rice, onions, tomato, and egg.

A heavenly combination of shrimp, chicken, pineapple, and curry powder.

Exotic fried rice with shrimp, onions, tomato, and egg.

Exotic fried rice with crab, onions, tomato, and egg.

Pan-fried flat noodles with chicken and egg, served on a bed of lettuce.

Flat noodles topped with your choice of chicken or beef in regal soy sauce gravy with broccoli.

Pan-fried flat noodles with your choice of chicken or beef cooked with egg and broccoli.

Pan-fried flat noodles with your choice of chicken or beef sautéed with basil, tomato, bell peppers, and chili paste.

Pan fried egg noodles with your choice of chicken or beef with a mix of vegetables.

Pan fried glass noodles with shrimp, chicken, celery, tomato, green onions, and egg.

Marinated with Thai spices and grilled.

Chicken, potato, and carrot in mild yellow curry.

Fillet of sole sautéed with onion, mushrooms and green onions, mixed with a touch of ginger.

White meat chicken dipped in flour and deep fried topped with sweet orange sauce.

Marinated in Thai spices, grilled and served with sweet and sour sauce.

Steak marinated in Thai spices, grilled and served with spicy sauce.