Thotsakan Thai and Vegetarian Cuisine Menu

Gluten free, spicy. Red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.

Gluten free, spicy. Panang curry paste in coconut milk with bell peppers, carrots, and basil.

Gluten free, spicy. Yellow curry in coconut milk with carrots, potatoes, and onions.

Gluten free, spicy. Red curry paste in coconut milk with pumpkin, eggplants, bell peppers, and fresh basil.

Spicy. Thai chili, onions, red bell peppers, green beans, carrots stir-fried with garlic and spicy sauce.

Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots.

Spicy. Cashew nut, water chestnut, onions, bell peppers, carrots and roasted chili stir-fried with vegan sauce.

Pineapple, onions, tomatoes, cucumber and bell peppers stir-fried with sweet and sour sauce.

Spicy. Fresh ginger, onions, scallions, black mushrooms and celery stir-fried with vegan sauce.

Broccoli and carrots stir-fried with garlic and vegan sauce.

Steamed spinach, broccoli, carrots topped with peanut sauce.

Spicy. Eggplants tossed with fresh basil, carrots, bell peppers stir-fried with garlic and spicy sauce.

Medley of vegetables sautéed with garlic and vegan sauce.

Rice noodles stir-fried in tamarind sauce with tofu, egg, scallion topped with crushed peanuts and fresh bean sprouts.

Spicy. Flat rice noodles stir-fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Flat rice noodles stir-fried in sweet soy sauce with broccoli and carrots.

Jasmine rice stir-fried with egg, onions, tomatoes, scallions and pea-carrots in house soy sauce.

Salmon steak in choo chee curry sauce. Served with steamed broccoli, cabbage and carrots.

Gluten free. Lightly crispy chicken and kale chips topped with special lemon sauce.

Spicy. Medallions of prime-cut charcoal broiled, ultra spicy beef intertwined with greens.

Gluten free, spicy. Salmon steak in choo chee curry sauce. Served with steamed broccoli, cabbage and carrots.

Spicy. Combination of seafood and zucchini stir-fried with garlic and chili sauce.

Half crispy duck in house red sauce or honey sauce. Served with steamed broccoli and carrots.

Gluten free, spicy. Crispy fried fish topped with a spicy three-flavored sauce, bell pepper, onions and mushroom.

Vegan. Grilled skewers of marinated soy (mock) chicken. Served with peanut sauce and cucumber chutney.

Vegan. Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with sweet and chili sauce.

Vegan. Thai samosa; wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney.

Vegan, gluten free. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.

Vegan, gluten free. Firm tofu fried until golden and crispy. Served with sweet and chili sauce.

Vegan, gluten free. Steamed edamame served with sea salt. With house garlic sauce for an additional charge.

Vegan. Steamed dumplings stuffed with vegetables, pan-fried with garlic. Served with light sour soy sauce.

Vegan, gluten free. Medley of green vegetables, cucumbers, tomatoes topped with fried tofu or mock chicken and crispy noodles. Served with peanut dressing.

Vegan, gluten free, spicy. Soy (mock) chicken or soy (mock) duck or tofu mixed with spicy lime dressing, rice powder onions, cilantro and fresh mint.

Vegan. Fresh kale, cucumber, carrots, com, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette.

Vegan, gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with tofu or vegetables or mock chicken or mock duck.

Vegan, gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with tofu or vegetables or mock chicken or mock duck.

Vegan, gluten free. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with tofu or vegetables or mock chicken or mock duck.

Vegan, gluten free. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with tofu or vegetables or mock chicken or mock duck.

Vegan, gluten free. Clear broth with glass noodle and mixed vegetables.

Vegan, gluten free. Clear broth with glass noodle and mixed vegetables.

Vegan. Rice noodles stir-fried in tangy tamarind sauce with tofu scallion topped with crushed peanuts and fresh bean sprouts.

Vegan, spicy. Thick rice noodles stir-fried in garlic and chili sauce with onions, bell peppers, carrots and fresh basil.

Vegan, spicy. Thai style yellow curry in coconut milk with carrots, potatoes and onions.

Vegan, gluten free, spicy. Spicy red curry paste in coconut milk with pumpkin, eggplants, bell peppers and fresh basil.

Vegan, spicy. Thai chili, onions, red bell peppers, green beans, carrots stir-fried with garlic and spicy sauce. Topped with basil.

Vegan, gluten free. Medley of vegetables sautéed with garlic and vegan soy sauce.

Vegan, gluten free, spicy. Jasmine rice stir-fried with bell peppers, fresh basil and carrots in garlic and chili sauce.

Vegan, spicy. Not gluten-free. Jasmine rice stir-fried with bell peppers, fresh basil and carrots in garlic and chili sauce.

Two each of Chicken Satay, Cream Cheese Wonton, Summer Rolls and Sarong Shrimp. Served with peanut sauce, sweet & chili sauce and cucumber chutney.

Vegan. Steamed dumplings stuffed with vegetables, pan-fried with garlic. Served with light sour soy sauce.

5 pieces. Cream cheese and avocado wrapped with wonton skin, deep-fried. Served with sweet and chili sauce.

Gluten free. 5 pieces. Grilled skewer of marinated chicken. Served with peanut sauce and cucumber chutney.

Vegan, gluten free. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.

4 pieces. Crispy fried rolls stuffed with chicken, glass noodles, red onion, white onion and cilantro. Served with sweet and chili sauce.

Vegan. Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with sweet and chili sauce.

Vegan, gluten free. Firm tofu fried until golden and crispy. Served with sweet and chili sauce.

Vegan, gluten free. Steamed edamame served with sea salt. With house garlic sauce for an additional charge.

5 pieces. Marinated shrimp wrapped with egg noodles. Deep-fried to golden brown. Served with sweet and chili sauce.

Vegan. Thai samosa: wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney.

Gluten free, spicy. Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing.

Gluten free. Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.

Gluten free, spicy. Minced chicken mixed with spicy lime dressing, rice powder, onions, cilantro and fresh mint.

Vegan, gluten free, spicy. Soy (mock) chicken or soy (mock) duck or tofu mixed with spicy lime dressing, rice powder onions, cilantro and fresh mint.

Gluten free, spicy. Mung beans glass noodles with ground chicken, shrimp, squid, onion, tomatoes and cilantro in spicy lime sauce.

Gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or tofu or vegetables or seafood.

Gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or tofu or vegetables or seafood.

Gluten free. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or tofu or vegetables.

Gluten free. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or tofu or vegetables.

Gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves, basil with mixed seafood.

Gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves, basil with mixed seafood.

Wonton stuffed with ground chicken in clear broth with shrimp, green onion and Chinese green.

Wonton stuffed with ground chicken in clear broth with shrimp, green onion and Chinese green.

Vegan, gluten free. Clear broth with glass noodle, tofu and mixed vegetables.

Vegan, gluten free. Clear broth with glass noodle, tofu and mixed vegetables.

Rice noodles stir fried in tamarind sauce with tofu, egg. Scallion topped with crushed peanuts and fresh bean sprouts.

Spicy. Flat rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil. Any special request will be subjected to extra charges and longer time waiting especially rush hour.

Flat rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Jasmine rice stir-fried with egg. Onions, tomatoes, scallions and peas, carrots in house soy sauce.

Spicy. Jasmine rice stir-fried with bell peppers, fresh basil and carrots in garlic and chili sauce.

Jasmine rice stir-fried with egg, pineapple, onions, peas, carrots and curry powder in house soy sauce. (Sorry for your inconvenience. Whole pineapple as in photo would not be served at this time.).

Vegan.

Vegan.

Gluten free, spicy. Green curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.

Gluten free, spicy. Red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplant, carrots and fresh basil.

Gluten free, spicy. Panang curry paste in coconut milk with bell pepper, carrots and basil.

Gluten free, spicy. Yellow curry in coconut milk with carrots, potatoes, and onions.

Gluten free, spicy. Warning: no coconut milk in this dish. This dish is "soupy", "thin red curry soup", but extremely hot and extremely spicy. Do not order if can not tolerate the heat. Red curry paste in veggie broth with baby corn, green beans, bamboo shoot, bell peppers, young pepper, corn, kra-chai strip and basil.

Spicy. Thai chili, onions, red bell peppers, green beans, carrots stir-fried with garlic and spicy sauce.

Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots.

Spicy. Cashew nut, water chestnut, onions, bell peppers, carrots and roasted chili stir-fried with vegan sauce.

Pineapple, onions, tomatoes, cucumber and bell peppers stir-fried with sweet and sour sauce.

Spicy. Fresh ginger, onions, scallions, black mushrooms and celery stir-fried with vegan sauce.

Broccoli and carrots stir-fried with garlic and vegan sauce.

Steamed spinach, broccoli, carrots topped with peanut sauce.

Spicy. Eggplants tossed with fresh basil, carrots, bell peppers stir-fried with garlic and spicy sauce.

Medley of vegetables sautéed with garlic and vegan sauce.

Vegan.

Vegan.

Vegan. vegan plain fried rice with scallions, carrots and peas. no special request. no meat, no eggs.

A medley of steamed broccoli, baby corn, carrots, zucchini, mushrooms, cabbage, and green beans.

Vegan side order: Steamed noodles available in small rice or big flat rice noodle options.

Vegan.

Spicy. Medallions of prime-cut charcoal broiled, ultra spicy beef intertwined with greens.

Gluten free, spicy. Salmon steak in choo chee curry sauce. Served with steamed broccoli, cabbage and carrots.

Spicy. Combination of seafood and zucchini stir-fried with garlic and chili sauce.

Half crispy duck in house red sauce or honey sauce. Served with steamed broccoli and carrots.

Gluten free, spicy. Crispy fried fish topped with a spicy three-flavored sauce, bell pepper, onions and mushroom.

Vegan. Fresh kale, cucumber, carrots, com, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette.

Vegan. Grilled skewers of marinated soy (mock) chicken. Served with peanut sauce and cucumber chutney.

Vegan. Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with sweet and chili sauce.

Vegan. Thai samosa; wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney.

Vegan, gluten free. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.

Vegan, gluten free. Firm tofu fried until golden and crispy. Served with sweet and chili sauce.

Vegan, gluten free. Steamed edamame served with sea salt. With house garlic sauce for an additional charge.

Vegan. Steamed dumplings stuffed with vegetables, pan-fried with garlic. Served with light sour soy sauce.

Vegan, gluten free. Medley of green vegetables, cucumbers, tomatoes topped with fried tofu or mock chicken and crispy noodles. Served with peanut dressing.

Vegan, gluten free, spicy. Soy (mock) chicken or soy (mock) duck or tofu mixed with spicy lime dressing, rice powder onions, cilantro and fresh mint.

Vegan. Fresh kale, cucumber, carrots, com, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette.

Vegan, gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with tofu or vegetables or mock chicken or mock duck.

Vegan, gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with tofu or vegetables or mock chicken or mock duck.

Vegan, gluten free. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with tofu or vegetables or mock chicken or mock duck.

Vegan, gluten free. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with tofu or vegetables or mock chicken or mock duck.

Vegan, gluten free. Clear broth with glass noodle and mixed vegetables.

Vegan, gluten free. Clear broth with glass noodle and mixed vegetables.

Vegan. Rice noodles stir-fried in tangy tamarind sauce with tofu scallion topped with crushed peanuts and fresh bean sprouts.

Vegan, spicy. Thick rice noodles stir-fried in garlic and chili sauce with onions, bell peppers, carrots and fresh basil.

Vegan, spicy. Thai style yellow curry in coconut milk with carrots, potatoes and onions.

Vegan, gluten free, spicy. Spicy red curry paste in coconut milk with pumpkin, eggplants, bell peppers and fresh basil.

Vegan, spicy. Thai chili, onions, red bell peppers, green beans, carrots stir-fried with garlic and spicy sauce. Topped with basil.

Vegan, gluten free. Medley of vegetables sautéed with garlic and vegan soy sauce.

Vegan, gluten free, spicy. Jasmine rice stir-fried with bell peppers, fresh basil and carrots in garlic and chili sauce.

Vegan, spicy. Not gluten-free. Jasmine rice stir-fried with bell peppers, fresh basil and carrots in garlic and chili sauce.

Two each of Chicken Satay, Cream Cheese Wonton, Summer Rolls and Sarong Shrimp. Served with peanut sauce, sweet & chili sauce and cucumber chutney.

Vegan. Steamed dumplings stuffed with vegetables, pan-fried with garlic. Served with light sour soy sauce.

5 pieces. Cream cheese and avocado wrapped with wonton skin, deep-fried. Served with sweet and chili sauce.

Gluten free. 5 pieces. Grilled skewer of marinated chicken. Served with peanut sauce and cucumber chutney.

Vegan, gluten free. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.

4 pieces. Crispy fried rolls stuffed with chicken, glass noodles, red onion, white onion and cilantro. Served with sweet and chili sauce.

Vegan. Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with sweet and chili sauce.

Vegan, gluten free. Firm tofu fried until golden and crispy. Served with sweet and chili sauce.

Vegan, gluten free. Steamed edamame served with sea salt. With house garlic sauce for an additional charge.

5 pieces. Marinated shrimp wrapped with egg noodles. Deep-fried to golden brown. Served with sweet and chili sauce.

Vegan. Thai samosa: wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney.

Gluten free, spicy. Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing.

Gluten free. Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.

Gluten free, spicy. Minced chicken mixed with spicy lime dressing, rice powder, onions, cilantro and fresh mint.

Vegan, gluten free, spicy. Soy (mock) chicken or soy (mock) duck or tofu mixed with spicy lime dressing, rice powder onions, cilantro and fresh mint.

Gluten free, spicy. Mung beans glass noodles with ground chicken, shrimp, squid, onion, tomatoes and cilantro in spicy lime sauce.

Gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or tofu or vegetables or seafood.

Gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or tofu or vegetables or seafood.

Gluten free. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or tofu or vegetables.

Gluten free. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or tofu or vegetables.

Gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves, basil with mixed seafood.

Gluten free, spicy. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves, basil with mixed seafood.

Wonton stuffed with ground chicken in clear broth with shrimp, green onion and Chinese green.

Wonton stuffed with ground chicken in clear broth with shrimp, green onion and Chinese green.

Vegan, gluten free. Clear broth with glass noodle, tofu and mixed vegetables.

Vegan, gluten free. Clear broth with glass noodle, tofu and mixed vegetables.

Rice noodles stir fried in tamarind sauce with tofu, egg. Scallion topped with crushed peanuts and fresh bean sprouts.

Spicy. Flat rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil. Any special request will be subjected to extra charges and longer time waiting especially rush hour.

Flat rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Jasmine rice stir-fried with egg. Onions, tomatoes, scallions and peas, carrots in house soy sauce.

Spicy. Jasmine rice stir-fried with bell peppers, fresh basil and carrots in garlic and chili sauce.

Jasmine rice stir-fried with egg, pineapple, onions, peas, carrots and curry powder in house soy sauce. (Sorry for your inconvenience. Whole pineapple as in photo would not be served at this time.).

Vegan. Vegan plain fried rice with scallions, carrots and peas. No special request. No meat, no eggs.

Vegan.

Vegan.

Gluten free, spicy. Green curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.

Gluten free, spicy. Red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplant, carrots and fresh basil.

Gluten free, spicy. Panang curry paste in coconut milk with bell pepper, carrots and basil.

Gluten free, spicy. Yellow curry in coconut milk with carrots, potatoes, and onions.

Gluten free, spicy. Red curry paste in coconut milk with pumpkin, eggplants, bell peppers and fresh basil.

Gluten free, spicy. Warning: no coconut milk in this dish. This dish is "soupy", "thin red curry soup", but extremely hot and extremely spicy. Do not order if can not tolerate the heat. Red curry paste in veggie broth with baby corn, green beans, bamboo shoot, bell peppers, young pepper, corn, kra-chai strip and basil.

Spicy. Thai chili, onions, red bell peppers, green beans, carrots stir-fried with garlic and spicy sauce.

Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots.

Spicy. Cashew nut, water chestnut, onions, bell peppers, carrots and roasted chili stir-fried with vegan sauce.

Pineapple, onions, tomatoes, cucumber and bell peppers stir-fried with sweet and sour sauce.

Spicy. Fresh ginger, onions, scallions, black mushrooms and celery stir-fried with vegan sauce.

Broccoli and carrots stir-fried with garlic and vegan sauce.

Steamed spinach, broccoli, carrots topped with peanut sauce.

Spicy. Eggplants tossed with fresh basil, carrots, bell peppers stir-fried with garlic and spicy sauce.

Medley of vegetables sautéed with garlic and vegan sauce.

Vegan.

Vegan.

Vegan. vegan plain fried rice with scallions, carrots and peas. no special request. no meat, no eggs.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed noodles with choice of small rice noodles or big flat rice noodles.

Vegan.

Homemade fresh coconut ice cream served with ground peanut.

Fresh homemade Thai tea ice cream.

Lychee fruit in syrup served over crushed ice.

Freshly brewed Thai iced tea.

Freshly brewed Thai iced coffee.

Refreshing citrus beverage.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Naturally hydrating coconut juice, served straight from the coconut for a refreshing taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.