ThoroughBread Menu

Our classic Chocolate Chip cookie with Texas Pecans. The pecans add a savory component that balances the sweetness of the cookie beautifully.

Our banana cookie dough STUFFED with Nutella. Reminiscent of the most decadent banana bread you've had, but in cookie form. We highly recommend this cookie to anyone who hasn't tried it before, it's special.

A nod to our favorite childhood sandwich, but in cookie form. It's our peanut butter cookie dough STUFFED with raspberry preserves. Sweet, savory, and tart, this cookie is a staff and fan favorite!

We're not trying to pretend this cookie is healthy, but it's definitely the most healthful of our cookies! Inspired by camping trips, hiking excursions, and spending time on the Greenbelt, we set out to make the perfect cookie to throw in your backpack as a snack on your way to the South Rim in Big Bend National Park. We use half of the amount of cookie dough we normally use per cookie and stuff it with a made in-house trail mix blend of nuts, seeds, and dried fruit. Absolutely delicious!

Our favorite cake in cookie form. We use a chocolate cookie dough base and add in coconut flakes, chocolate chips, and pecans.

Our heartiest and most flavorful sourdough bread. Made with 100% organic whole-grain wheat flour and packed tight with a blend of pumpkin, sesame, and poppy seeds. Perfect for sandwiches, dunking in soup, or served simply with a smear of high-quality butter.

Our take on a deli rye. The bread we wish all Pastrami Sandwiches were served on. Made with all organic flours and balanced with just a hint of caraway seeds to add a floral note. Don't sleep on our Rye Sourdough. Those who know, know.

Dive into the rich, buttery bliss of our New Signature Brioche Loaf. Crafted with best best ingredients possible, this golden, crusty loaf boasts a luxuriously soft, melt-in-your-mouth texture. Perfect for toast or a savory sandwich. Sold in Half loaves for $8 – Whole Loaf is $15.00.

Stuffed with crushed avocado, perfectly cooked eggs, and cheese, these pastries are seriously delicious and are the perfect on-the-go vegetarian breakfast option.

Served cold without ice to prevent dilution. Brewed overnight from Spokesman Coffee's MEXICO - Veracruz Regional (VCR) coffee beans. Notes of chocolate, caramel, almond, and orange. Equally delicious served "black" or with your favorite creamer.

The world's best carbonated water

*SMALL* Served cold. Intended for dunking cookies into, but still delicious on its own.

Our classic Chocolate Chip cookie with Texas Pecans. The pecans add a savory component that balances the sweetness of the cookie beautifully.

Our banana cookie dough STUFFED with Nutella. Reminiscent of the most decadent banana bread you've had, but in cookie form. We highly recommend this cookie to anyone who hasn't tried it before, it's special.

A nod to our favorite childhood sandwich, but in cookie form. It's our peanut butter cookie dough STUFFED with raspberry preserves. Sweet, savory, and tart, this cookie is a staff and fan favorite!

We're not trying to pretend this cookie is healthy, but it's definitely the most healthful of our cookies! Inspired by camping trips, hiking excursions, and spending time on the Greenbelt, we set out to make the perfect cookie to throw in your backpack as a snack on your way to the South Rim in Big Bend National Park. We use half of the amount of cookie dough we normally use per cookie and stuff it with a made in-house trail mix blend of nuts, seeds, and dried fruit. Absolutely delicious!

Our favorite cake in cookie form. We use a chocolate cookie dough base and add in coconut flakes, chocolate chips, and pecans.

Our heartiest and most flavorful sourdough bread. Made with 100% organic whole-grain wheat flour and packed tight with a blend of pumpkin, sesame, and poppy seeds. Perfect for sandwiches, dunking in soup, or served simply with a smear of high-quality butter.

Our take on a deli rye. The bread we wish all Pastrami Sandwiches were served on. Made with all organic flours and balanced with just a hint of caraway seeds to add a floral note. Don't sleep on our Rye Sourdough. Those who know, know.

Stuffed with crushed avocado, perfectly cooked eggs, and cheese, these pastries are seriously delicious and are the perfect on-the-go vegetarian breakfast option.

Served cold without ice to prevent dilution. Brewed overnight from Spokesman Coffee's MEXICO - Veracruz Regional (VCR) coffee beans. Notes of chocolate, caramel, almond, and orange. Equally delicious served "black" or with your favorite creamer.

The world's best carbonated water

*SMALL* Served cold. Intended for dunking cookies into, but still delicious on its own.

Our classic Chocolate Chip cookie with Texas Pecans. The pecans add a savory component that balances the sweetness of the cookie beautifully.

Our banana cookie dough STUFFED with Nutella. Reminiscent of the most decadent banana bread you've had, but in cookie form. We highly recommend this cookie to anyone who hasn't tried it before, it's special.

A nod to our favorite childhood sandwich, but in cookie form. It's our peanut butter cookie dough STUFFED with raspberry preserves. Sweet, savory, and tart, this cookie is a staff and fan favorite!

We're not trying to pretend this cookie is healthy, but it's definitely the most healthful of our cookies! Inspired by camping trips, hiking excursions, and spending time on the Greenbelt, we set out to make the perfect cookie to throw in your backpack as a snack on your way to the South Rim in Big Bend National Park. We use half of the amount of cookie dough we normally use per cookie and stuff it with a made in-house trail mix blend of nuts, seeds, and dried fruit. Absolutely delicious!

Our favorite cake in cookie form. We use a chocolate cookie dough base and add in coconut flakes, chocolate chips, and pecans.

Our heartiest and most flavorful sourdough bread. Made with 100% organic whole-grain wheat flour and packed tight with a blend of pumpkin, sesame, and poppy seeds. Perfect for sandwiches, dunking in soup, or served simply with a smear of high-quality butter.

Our take on a deli rye. The bread we wish all Pastrami Sandwiches were served on. Made with all organic flours and balanced with just a hint of caraway seeds to add a floral note. Don't sleep on our Rye Sourdough. Those who know, know.

Stuffed with crushed avocado, perfectly cooked eggs, and cheese, these pastries are seriously delicious and are the perfect on-the-go vegetarian breakfast option.

*MADE WITH HOUSE-SMOKED BRISKET* Stuffed with brisket, perfectly cooked eggs, and cheese, these pastries are seriously delicious and are the perfect on-the-go breakfast option.

Served cold without ice to prevent dilution. Brewed overnight from Spokesman Coffee's MEXICO - Veracruz Regional (VCR) coffee beans. Notes of chocolate, caramel, almond, and orange. Equally delicious served "black" or with your favorite creamer.

The world's best carbonated water

*SMALL* Served cold. Intended for dunking cookies into, but still delicious on its own.

Our classic Chocolate Chip cookie with Texas Pecans. The pecans add a savory component that balances the sweetness of the cookie beautifully.

Our banana cookie dough STUFFED with Nutella. Reminiscent of the most decadent banana bread you've had, but in cookie form. We highly recommend this cookie to anyone who hasn't tried it before, it's special.

A nod to our favorite childhood sandwich, but in cookie form. It's our peanut butter cookie dough STUFFED with raspberry preserves. Sweet, savory, and tart, this cookie is a staff and fan favorite!

We're not trying to pretend this cookie is healthy, but it's definitely the most healthful of our cookies! Inspired by camping trips, hiking excursions, and spending time on the Greenbelt, we set out to make the perfect cookie to throw in your backpack as a snack on your way to the South Rim in Big Bend National Park. We use half of the amount of cookie dough we normally use per cookie and stuff it with a made in-house trail mix blend of nuts, seeds, and dried fruit. Absolutely delicious!

Our favorite cake in cookie form. We use a chocolate cookie dough base and add in coconut flakes, chocolate chips, and pecans.

Our heartiest and most flavorful sourdough bread. Made with 100% organic whole-grain wheat flour and packed tight with a blend of pumpkin, sesame, and poppy seeds. Perfect for sandwiches, dunking in soup, or served simply with a smear of high-quality butter.

Our take on a deli rye. The bread we wish all Pastrami Sandwiches were served on. Made with all organic flours and balanced with just a hint of caraway seeds to add a floral note. Don't sleep on our Rye Sourdough. Those who know, know.

Dive into the rich, buttery bliss of our New Signature Brioche Loaf. Crafted with best best ingredients possible, this golden, crusty loaf boasts a luxuriously soft, melt-in-your-mouth texture. Perfect for toast or a savory sandwich. Sold in Half loaves for $8 – Whole Loaf is $15.00.

Stuffed with crushed avocado, perfectly cooked eggs, and cheese, these pastries are seriously delicious and are the perfect on-the-go vegetarian breakfast option.

*MADE WITH HOUSE-SMOKED BRISKET* Stuffed with brisket, perfectly cooked eggs, and cheese, these pastries are seriously delicious and are the perfect on-the-go breakfast option.

Served cold without ice to prevent dilution. Brewed overnight from Spokesman Coffee's MEXICO - Veracruz Regional (VCR) coffee beans. Notes of chocolate, caramel, almond, and orange. Equally delicious served "black" or with your favorite creamer.

The world's best carbonated water

*SMALL* Served cold. Intended for dunking cookies into, but still delicious on its own.

Our classic Chocolate Chip cookie with Texas Pecans. The pecans add a savory component that balances the sweetness of the cookie beautifully.

Our banana cookie dough STUFFED with Nutella. Reminiscent of the most decadent banana bread you've had, but in cookie form. We highly recommend this cookie to anyone who hasn't tried it before, it's special.

A nod to our favorite childhood sandwich, but in cookie form. It's our peanut butter cookie dough STUFFED with raspberry preserves. Sweet, savory, and tart, this cookie is a staff and fan favorite!

We're not trying to pretend this cookie is healthy, but it's definitely the most healthful of our cookies! Inspired by camping trips, hiking excursions, and spending time on the Greenbelt, we set out to make the perfect cookie to throw in your backpack as a snack on your way to the South Rim in Big Bend National Park. We use half of the amount of cookie dough we normally use per cookie and stuff it with a made in-house trail mix blend of nuts, seeds, and dried fruit. Absolutely delicious!

Our favorite cake in cookie form. We use a chocolate cookie dough base and add in coconut flakes, chocolate chips, and pecans.

Our heartiest and most flavorful sourdough bread. Made with 100% organic whole-grain wheat flour and packed tight with a blend of pumpkin, sesame, and poppy seeds. Perfect for sandwiches, dunking in soup, or served simply with a smear of high-quality butter.

Our take on a deli rye. The bread we wish all Pastrami Sandwiches were served on. Made with all organic flours and balanced with just a hint of caraway seeds to add a floral note. Don't sleep on our Rye Sourdough. Those who know, know.

Stuffed with crushed avocado, perfectly cooked eggs, and cheese, these pastries are seriously delicious and are the perfect on-the-go vegetarian breakfast option.

Served cold without ice to prevent dilution. Brewed overnight from Spokesman Coffee's MEXICO - Veracruz Regional (VCR) coffee beans. Notes of chocolate, caramel, almond, and orange. Equally delicious served "black" or with your favorite creamer.

The world's best carbonated water

*SMALL* Served cold. Intended for dunking cookies into, but still delicious on its own.