Thornwood Pizza & Pasta Menu

Thick, square slice of Sicilian pizza with a rich tomato sauce base, topped generously with melted mozzarella cheese.

Tender chicken pieces wrapped in golden-brown dough, baked to a crisp perfection.

Served with marinara sauce.

A slice of hand-tossed pizza generously topped with a blend of cheeses and classic tomato sauce.

Penne pasta served in a creamy tomato and vodka sauce, often finished with a sprinkle of Parmesan cheese.

Oven-baked bread, richly topped with garlic butter and melted cheese

Served with blue cheese dressing.

Served with tomato sauce.

Breaded chicken cutlet, topped with marinara sauce, melted parmesan. Served with choice of angel hair, linguine, rigatoni, salad, spaghetti, or ziti.

Served with tomato sauce.

Served with tomato sauce.

Veal cutlet submarine sandwich; options of parmigiana or tomato sauce for a side.

Submarine sandwich with choice of parmigiana or tomato sauce side.

Sausage hero with side choice of parmigiana or tomato sauce. Submarine sandwich.

Sausage, pepper & egg on a submarine sandwich, with side choice of parmigiana or tomato sauce.

Submarine sandwich with choice of Parmigiana or tomato sauce side.

Breaded eggplant with marinara sauce, parmesan cheese on a toasted hero roll.

Shrimp Hero - Submarine sandwich with optional parmigiana or tomato sauce side.

Submarine sandwich with side choice of parmigiana or tomato sauce.

Submarine sandwich with meatballs, choice of parmigiana or tomato sauce.

Served with tomato sauce.

Pepper & egg on a submarine sandwich, choice of parmigiana or tomato sauce.

A submarine sandwich with a choice of parmigiana or tomato sauce side.

Prosciutto, provolone, salami, lettuce and tomato.

Submarine sandwich with options of parmigiana or tomato sauce on the side.

Veal cutlet in a submarine sandwich, with options of parmigiana or tomato sauce for the side.

Eggplant slices topped with parmesan cheese and marinara sauce on a smaller hero roll.

Shrimp nestled in a mini submarine sandwich, with options of parmigiana or tomato sauce on the side.

Chicken cutlet served in a mini hero submarine sandwich with options for parmigiana or tomato sauce on the side.

Breaded chicken, fresh lettuce, and sliced tomato on a mini hero, topped with parmesan cheese and tomato sauce.

Peppers & egg mini hero, submarine sandwich style. Options include side of parmigiana or tomato sauce.

Sausage & egg on a small sub bread, choice of parmigiana or tomato sauce on the side.

Meatball & pepper on a mini hero roll, choice of parmigiana or tomato sauce.

Mini Potato & Egg Hero: submarine sandwich filled with potato and egg. Side choices include Parmigiana or tomato sauce.

Served with lettuce and tomato parmigiana.

Thick, square slice of Sicilian pizza with a rich tomato sauce base, topped generously with melted mozzarella cheese.

White pizza slice typically includes a creamy base of ricotta cheese, enriched with a blend of mozzarella, and seasoned with garlic and herbs.

Topped with a creamy white sauce, this pizza slice features tender broccoli florets and a blend of rich cheeses, accented with a hint of garlic.

A slice of focaccia pizza typically includes a thick, airy base seasoned with olive oil and herbs, topped with fresh tomatoes, basil, onions, and garlic.

Topped with tomato sauce, a variety of garden vegetables, and fior di latte cheese on a classic crust.

White pizza slice topped with thinly sliced eggplant, typically includes a garlic butter sauce and a blend of cheeses.

Sautéed spinach with garlic, atop a creamy white sauce and a blend of cheeses, on a traditional pizza crust.

Sautéed chicken and mushrooms in a marsala wine sauce atop a classic pizza crust.

Topped with chicken, fresh tomato, and onion, this pizza slice offers a simple yet satisfying combination on a classic crust.

Double crust pizza slice stuffed with broccoli, mushrooms, onions, green peppers, and tomatoes, typically includes cheese.

Double crust pizza slice stuffed with pepperoni, sausage, ham, and cheese, typically includes a rich tomato sauce.

Topped with slices of eggplant and a rich marinara sauce on a classic pizza base.

Breaded chicken and parmesan cheese atop a rich tomato sauce on a classic pizza base.

A slice of lasagna pizza typically includes layers of lasagna noodles, ricotta, meat sauce, and mozzarella, baked atop a pizza crust.

Topped with a fresh mix of greens, cherry tomatoes, cucumbers, and carrots, lightly dressed with olive oil and balsamic vinaigrette.

Tomato, mushroom and olives.

Grilled chicken, onions, bell peppers, and a blend of cheeses on a fajita-seasoned base.

Pizza dough rolled and filled with Italian sausage and bell peppers, baked until golden brown.

Tender chicken pieces wrapped in golden-brown dough, baked to a crisp perfection.

Pizza dough rolled with slices of pepperoni, typically includes cheese.

Filled with sliced pepperoni, a blend of cheeses, and typically includes a hint of marinara sauce, all encased in a folded pizza dough.

Sauteed spinach and a blend of cheeses, encased in a golden-brown pizza dough roll.

Fresh spinach and a blend of cheeses encased in a folded pizza dough.

Pizza dough knots, baked and tossed with garlic and olive oil, seasoned with herbs.

Soft, golden-brown knots brushed with garlic and herbs, served in a set of five.

Bite-sized pizza dough pockets filled with pepperoni and cheese, baked until golden.

Pizza dough folded into a pocket, filled with ham, and baked until golden.

Pizza dough pocket filled with spicy Italian sausage, a blend of cheeses, and seasoned tomato sauce.

Stuffed with homemade meatballs and a blend of cheeses, complemented by a rich tomato sauce.

A folded pizza crust encasing steamed broccoli and a blend of melted cheeses, traditionally baked.

Pepperoni, sausage, meatball, peppers, mushrooms, onion and garlic.

Shrimp atop mozzarella and tomato sauce, options in mini to large sizes.

Seafood toppings on a traditional crust, available in mini 12", small 14", medium 16", and large 18" sizes.

Crisp salad atop a baked crust, available in mini, small, medium, and large sizes.

Creamy white sauce, mozzarella, ricotta, Parmesan. Option for mini 12", small 14", medium 16", or large 18".

Lasagna pizza blend with layers of cheese, meat sauce, and pasta toppings. Available sizes: mini, small, medium, large.

Chicken pizza topped with savory sauce, mozzarella, and herb-seasoned chicken. Sizes: mini 12", small 14", medium 16", large 18".

Tomato, mushroom and olives.

assorted fresh veggies on tomato base. Sizes: mini 12", small 14", medium 16", large 18".

Peppers, onions and chicken.

Eggplant marinara, available in sizes from mini 12" to large 18".

Tomato, garlic, and fresh basil on a pizza base. Sizes: mini 12", small 14", medium 16", large 18".

Chicken, onion, and tomato atop a golden crust. Available sizes: mini to large.

No cheese.

Broccoli rabe and sun-dried tomato on a pizza base. Sizes range from mini 12" to large 18".

Eggplant and tomato layered with ricotta, topped with mozzarella. Sizes: mini 12", small 14", medium 16", large 18".

Marsala wine-marinated chicken pieces, available in sizes ranging from mini 12" to large 18".

Ortolana pizza with peppers, tomato, zucchini, and mushrooms. Available sizes: mini to large.

Stuffed with broccoli, mushrooms, onions, tomatoes, and green peppers, this pizza combines a medley of vegetables between layers of dough.

Layers of pizza dough encase a hearty mix of pepperoni, sausage, ham, and salami, combined with cheese.

Focaccia pizza typically includes a base drizzled with extra virgin olive oil, topped with fresh herbs, possibly including garlic and tomatoes, on a Sicilian square crust.

A thick, rectangular crust topped with a rich tomato sauce and a generous layer of melted cheese.

Fresh mozzarella, fresh tomato, garlic, grated cheese and basil.

Served with marinara sauce.

Served with marinara sauce.

Cold antipasto typically includes a selection of cured meats, assorted cheeses, and marinated vegetables such as olives, artichokes, and roasted peppers.

For two.

Eight clams filled with a homemade stuffing mixture, then baked.

Breaded shrimp, deep-fried alongside golden french fries, typically includes a side of cocktail sauce for dipping.

Mussels served in tangy marinara sauce. Available in two sizes: 12 or 8 pieces.

Served with marinara sauce.

Served with blue cheese dressing.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese

New Zealand mussels in marinara sauce, available in two sizes: 12 or 8 pieces.

Served over salad.

Cheese tortellini served in a savory broth, typically includes a blend of herbs for added flavor.

Tortellini meat soup combines meat-filled tortellini in a savory broth, typically enhanced with herbs and vegetables.

Chicken broth with tender noodles and pieces of chicken.

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Walnuts and cranberries mixed with balsamic dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Served with shredded parmigiana.

Over Caesar salad or vegetables.

Mixed greens with choice of dressing: balsamic, bleu cheese, Caesar, creamy Italian, house, oil and vinegar, or ranch.

Scungili salad with choice of dressing: balsamic vinaigrette, bleu cheese, caesar, creamy Italian, house, oil and vinegar, or ranch.

Served with shrimp, calamari and scungelli.

Green salad with choice of dressing: balsamic vinaigrette, bleu cheese, Caesar, creamy Italian, house, oil and vinegar, ranch, or undressed.

Freshly steamed, lightly salted, and served as a wholesome side.

Fresh spinach sautéed with garlic and olive oil.

A medley of seasonal vegetables, typically sautéed in garlic and olive oil.

Fettuccine pasta in a rich Alfredo sauce, topped with diced tomatoes and fresh basil leaves.

Cheese tortellini served in a classic Alfredo sauce, typically includes a blend of butter, cream, and Parmesan cheese.

Cavatelli pasta served with a classic tomato sauce, often garnished with herbs.

Gnocchi served in a homemade tomato sauce, often garnished with fresh herbs.

Lasagna layered with ground beef, typically includes a blend of cheeses and a rich tomato sauce, baked to meld the flavors together.

Served with mozzarella.

Served with mozzarella.

Served with tomato sauce.

Lobster ravioli typically includes tender lobster encased in pasta, often served with a creamy or tomato-based sauce, garnished with herbs or vegetables for added flavor.

Served with shrimp, broccoli, garlic and oil.

Linguini tossed in choice of red or white clam sauce.

Linguini served with choice of red or white shrimp sauce.

Linguini with calamari is served in a fresh tomato sauce, often accompanied by garlic and olive oil.

Linguini with scungilli fra diavolo typically includes linguini pasta, sautéed scungilli (conch), and a spicy tomato sauce with garlic and herbs.

Linguini with mussels typically includes garlic, olive oil, and white wine, served with mussels over linguini pasta.

Cavatelli pasta tossed with sautéed broccoli rabe in garlic and olive oil.

Primavera pasta with choice of pink, marinara, garlic and oil, or cream sauce.

Tomato sauce over choice of angel hair, linguini, rigatoni, spaghetti, or ziti.

Angel hair, linguini, rigatoni, spaghetti, or ziti with a rich meat sauce.

Pasta with rich Bolognese sauce. Options include angel hair, linguini, rigatoni, spaghetti, or ziti.

Hand-rolled meatballs, choice of angel hair, linguini, rigatoni, spaghetti, or ziti.

Pasta with sausages, choice of angel hair, linguini, rigatoni, spaghetti, or ziti.

Marinara sauce over your choice of angel hair, linguini, rigatoni, spaghetti, or ziti.

Garlic and oil sauce, choice of angel hair, linguini, rigatoni, spaghetti, or ziti.

Baked ziti pasta mixed with marinara sauce and Parmesan cheese, typically includes ricotta, then oven-baked until golden.

Ziti pasta baked with a blend of ricotta and Parmigiano cheeses, enveloped in a traditional marinara sauce.

Ziti pasta layered with marinara sauce, parmigiana cheese, and tender meatballs, all baked to meld the flavors together.

Ziti pasta mixed with sausage, layered with parmigiana cheese, and baked in a marinara sauce.

Pasta tossed with broccoli, garlic, and oil. Choice of angel hair, linguini, rigatoni, spaghetti, or ziti.

Broccoli rabe and garlic sautéed in oil, served over your choice of angel hair, linguini, rigatoni, spaghetti, or ziti.

Mushroom sauce over your choice of angel hair, linguini, rigatoni, spaghetti, or ziti.

Eggplant Parmesan over choice of pasta: angel hair, linguini, rigatoni, spaghetti, or ziti.

Eggplant Parmesan, paired with salad. Choice of dressing: balsamic, bleu cheese, Caesar, creamy Italian, house, no dressing, oil/vinegar, or ranch.

Breaded eggplant layered with cheese and marinara sauce, served alongside baked ziti pasta.

Breaded eggplant layered with marinara sauce and cheese, typically includes manicotti pasta filled with ricotta and herbs, baked together.

Breaded eggplant layered with marinara sauce and cheese, accompanied by ricotta-stuffed pasta shells.

Breaded eggplant layered with cheese and tomato sauce, accompanied by ravioli typically filled with a blend of cheese and herbs.

Rolled eggplant slices, typically filled with a blend of cheeses, and seasoned to complement the pizza cuisine theme.

Thinly sliced eggplant, rolled and typically includes a blend of ricotta cheese, lightly seasoned and baked in a marinara sauce.

Chicken cutlet smothered in tomato sauce. Choice of side: angel hair, linguine, rigatoni, salad with house dressing, spaghetti, or ziti.

Breaded chicken cutlet, topped with marinara sauce, melted parmesan. Served with choice of angel hair, linguine, rigatoni, salad, spaghetti, or ziti.

Hot peppers piccata and saltimbocca.

Hot peppers piccata and saltimbocca.

Hot peppers piccata and saltimbocca.

Chicken Scarpriello: Served with a choice of angel hair, linguine, rigatoni, salad with house dressing, spaghetti, or ziti.

Breaded chicken breast topped with marinara sauce and melted cheese, served alongside cheese-filled ravioli typically includes a garnish of parmesan.

Breaded chicken breast topped with marinara sauce and cheese, served alongside pasta shells stuffed with a ricotta cheese blend.

Breaded chicken breast paired with manicotti, typically includes marinara sauce and a blend of cheeses, topped with parmesan.

Breaded chicken cutlet topped with marinara sauce and melted cheese, served alongside baked ziti typically including ricotta and marinara.

Shrimp scampi over choice of pasta or salad. Options include angel hair, linguine, rigatoni, spaghetti, ziti. Salad served with house dressing.

Shrimp Francese, lightly battered. Choice of side: pasta varieties or salad with house dressing.

Spicy shrimp served over choice of angel hair, linguine, rigatoni, salad, spaghetti, or ziti.

Scungilli fra Diavolo: Spicy marinara sauce, tender sea snail. Options include angel hair, linguine, rigatoni, salad, spaghetti, or ziti.

Zuppa Di Pesce: mixed seafood over choice of angel hair, linguine, rigatoni, spaghetti, or ziti. Option for salad with house dressing.

Shrimp topped with marinara and melted cheese. Comes with choice of angel hair, linguine, rigatoni, salad with house dressing, spaghetti, or ziti.

Breaded shrimp atop a bed of baked ziti, typically includes a blend of marinara sauce and melted cheeses.

Breaded shrimp atop ravioli, typically includes a marinara sauce with parmesan cheese.

Breaded shrimp paired with ricotta-filled shells, both smothered in a homemade marinara sauce and topped with melted cheese.

Breaded shrimp atop manicotti filled with cheese, typically includes a homemade marinara sauce.

Grilled salmon served with choice of angel hair, linguine, rigatoni, spaghetti, ziti, or salad with house dressing.

Sole filled with seafood stuffing. Served with choice of angel hair, linguine, rigatoni, spaghetti, ziti, or salad with house dressing.

Delicate sole in a light Francese sauce. Choice of side: pasta varieties or salad with house dressing.

Calamari in spicy tomato sauce. Options include angel hair, linguine, rigatoni, salad with house dressing, spaghetti, or ziti.

Veal cutlet, Milanese style. Options for side: pasta varieties or salad with house dressing.

Veal cutlet, tomato sauce, choice of angel hair, linguine, rigatoni, salad, spaghetti, or ziti.

Veal sautéed with bell peppers. Choice of side: pasta variations or salad with house dressing.

Veal sautéed with mushrooms. Choice of angel hair, linguine, rigatoni, spaghetti, ziti, or salad with house dressing as a side.

Breaded veal cutlet topped with tomato sauce and melted cheese, served alongside cheese-filled ravioli in a marinara sauce.

Breaded veal topped with tomato sauce and cheese, accompanied by shells stuffed with a seasoned ricotta filling.

Breaded veal cutlet topped with tomato sauce and melted cheese, typically includes manicotti filled with ricotta, baked in marinara sauce.

Breaded veal cutlet topped with marinara sauce and melted cheese, typically served alongside baked ziti pasta mixed with ricotta and marinara sauce.

Veal Scallopini: Tender veal in choice of Francese, Marsala, or Pizziola sauce. Served with side options ranging from pasta varieties to salad with house dressing.

Served with french fries.

Served with french fries.

Served with french fries.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Serves three to four people.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Crispy tube-shaped pastry filled with sweet ricotta and chocolate chips.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Pure and refreshing bottled water.

Snapple tea available in a variety of options including diet and regular flavors: lemon iced, peach iced, raspberry iced, fruit punch, mango, and orangade.

Freshly brewed, aromatic blend to kick-start your day.

Rich, flavorful cup of espresso brewed to perfection.

A soothing blend of selected leaves for a calming sipping experience.

Assorted Italian meats, cheeses, olives, and marinated vegetables. Available in small or large sizes.

For two.

Seafood mix on a bed of greens, available in small or large sizes.

Stuffed clams. Offered in small or large sizes.

Shrimp cocktail with choice of small or large serving.

Assorted fresh vegetables with a creamy dip, available in small or large sizes.

Variety of sliced meats served on a platter. Available in small or large sizes.

Fried zucchini or broccoli, available in small or large sizes.

Stuffed mushrooms filled with a blend of cheeses, herbs, and breadcrumbs. Available in small or large sizes.

Roasted peppers paired with mozzarella, available in small or large sizes.

Served with marinara sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Soft, golden-brown dough knots brushed with garlic butter and sprinkled with fresh parsley.

Served with tomato sauce.

Soft gnocchi with choice of small or large serving sizes.

Tortellini pasta available in small or large, choice of sizes.

Manicotti, filled pasta with ricotta and spinach, marinara sauce. Options: small or large size.

Stuffed shells, available in small or large sizes.

Baked ziti with broccoli, garlic, and oil. Available in small or large sizes.

Fresh vegetables, creamy sauce, served with choice of small or large pasta.

Layers of pasta, rich tomato sauce, and creamy cheese. Available in small or large sizes.

Pasta with tender broccoli rabe. Available in small or large sizes.

Penne tossed in a creamy vodka sauce. Size options: small or large.

Penne pasta with eggplant in a rich tomato sauce. Available in small or large sizes.

Broccoli rabe sautéed, available in small or large sizes.

Chicken Marsala. Available in small or large sizes.

Rustic chicken with tomatoes, onions, and bell peppers. Available in small or large.

Chicken Scarpriello, available in small or large sizes.

Chicken Francese: Lightly battered chicken, lemon-butter sauce. Available in small or large sizes.

Chicken Pizzaiola: Tender chicken, tomato sauce, mozzarella. Available in small or large sizes. For catering menu.

Chicken Sorrentino - Available in small or large sizes.

Eggplant Parmesan: Breaded eggplant slices, marinara sauce, melted mozzarella. Available in small or large sizes.

Rolled eggplant filled with ricotta and herbs, marinara sauce. Available in small or large sizes.

Rolled meat with Italian herbs, available in small or large sizes.

Veal with choice of peppers or mushrooms, available in small or large sizes.

Breaded veal, marinara sauce, melted mozzarella. Options include small or large sizes.

Tender veal in Marsala wine sauce. Options: small or large serving.

Veal in a pizzaiola sauce. Available in small or large sizes.

Pasta Sorrentino available in small or large sizes.

Scungilli (sea snail) in marinara sauce, available in small or large servings. Served over pasta.

Shrimp in marinara sauce, available in small or large sizes.

Assorted seafood in savory broth. Available in small or large sizes.

succulent shrimp, garlic, lemon, parsley. Options: small or large.

succulent shrimp topped with seasoned breadcrumbs. Available in small or large sizes.

Crispy fried shrimp, available in small or large sizes.

Shrimp covered in marinara sauce, mozzarella, and Parmesan. Available in small or large sizes.