Thorndale Inn Restaurant Menu

Topped with Mozzarella and parmasian cheese and our own marinara sauce.

With Russian dressing, Swiss cheese and sauerkraut.

Battered wild Alaskan cod served with fries, coleslaw, and tartar sauce

A long sandwich on a roll.

With lettuce, tomatoes, onions and French Fries.

Toppings for an additional charge.

With lettuce, tomatoes, onions and French Fries.

Perfect anytime of the year, braised, served with mashed potatoes and vegetables

Grilled breast of chicken topped with capicola ham and mozzarella cheese, with lettuce,tomato and red onion.

Topped with Mozzarella and parmasian cheese and our own marinara sauce.

Turkey, Ham, or Roast Beef.

With cheese, fried onions, sweet, or hot peppers.

Prime Rib thinly sliced, topped with Swiss cheese, served on a classic roll with fries, coleslaw and au jus.

Sliced ham and cheese, typically accompanied by lettuce, tomato, and mayonnaise, served on a long hoagie roll.

Authentic house-made, award-winning receipe, served on a brioche bun with lettuce and tomatoes

Smoked bacon, tomatoes and lettuce served on your choice of bread with mayonnaise

Thinly sliced Angus beef served on Bianco roll with au jus

Four jumbo shrimp filled with horseradish and wrapped in bacon.

(2) shrimp cocktail, (2) shrimp lejon, (2) scallops, (2) clams casino and (2) crab cakes.

Steamed Atlantic mussels served with sautéed garlic, capicola and onions in a basil butter broth.

Vidalia sweet onions, cut thick and deep fried, served with horseradish sauce

Your choice of Philly cheese steak, Buffalo chicken, or Southwest style with bacon aioli.

Sauce available spicy buffalo/bbq/Jack Daniels Dijon glaze or peanut thai chili style.

Battered and Fried with marinara sauce

Tri-colored tortilla chips layered with Monterey Jack cheese, scallions, tomatoes, lettuce, sliced jalapenos, sour cream and salsa

House-made in the traditional Mediterranean fashion, finished with extra virgin olive oil. Served with warm pita

House-made tomato sauce, mozzarella,Parmesan cheese and basil.

Sauce available spicy buffalo/bbq/Jack Daniels Dijon glaze or peanut thai chili style.

Tender white meat fritter style served with BBQ or honey mustard sauce

1 1/2 dozen tender baby clams served with drawn butter and lemon

Tender Ribs, open-pit smoked, served with our home-made BBQ sauce

Grilled flour tortillas with your choice of grilled chicken, sliced steak or garden vegetables, with Monterey Jack cheese, diced tomatoes and shredded iceberg lettuce

Made from fresh lobster with cream and a touch of sherry.

A mix of baby greens and romaine lettuce, with tomatoes, red onions, mushrooms, black olives.

Baby spinach leaves served with baked goat cheese, diced tomatoes, red onions, and craisins tossed with hazelnut vinaigrette.

Seasoned and slow roasted Ribeye of beef with house made Au Jus

12 (oz) center cut Angus beef sirloin steak with straws onions and a port wine reduction sauce

Sautéed boneless breast of chicken topped with crab imperial and glazed with béarnaise sauce.

Sautéed in white wine, extra virgin olive oil, fresh lemon juice and topped with lemon butter sauce

Perfect any time of the year, slow braised, served with mashed potatoes and vegetables

Maryland-style fresh jumbo lump crab cakes lightly breaded, sautéed to a golden brown and served with lemon butter sauce

Sautéed tenderloins of chicken in olive oil with fresh garlic and lemon juice served over rice pilaf

Shrimp, Scallops, and crabmeat sautéed with garlic and white wine over fresh linguini

Made with jumbo lump crab meat and a savory mixture of fresh herbs and spices.

Sautéed in our own scampi butter

Fresh North Atlantic Flounder stuffed with our house-made Crab Imperial

12 oz. Maine cold water broiled lobster tail served with drawn butter MP

Wild caught Atlantic salmon topped with a horseradish bacon sauce parsley and breadcrumbs

Center cut Angus beef topped with garlic, pepper corns, and butter sauce 6 (oz)

Sautéed jumbo shrimp in garlic, butter, served with vegetables and rice

Chicken tenderloin or filet mignon tips sauteed with peppers, mushrooms and onions, simmered in our pomodoro sauce, topped with mozzarella cheese served over linguini

Lightly breaded and pan-fried, topped with house-made tomato sauce and mozzarella cheese, baked to perfection/ Served with a side of linguini

Penne Pasta tossed with house-made tomato sauce and Parmesan cheese, topped with mozzarella cheese and baked to perfection

Ravioli and tomato sauce topped with spinach sauteed in extra virgin olive oil and garlic

One of our favorites, with grilled chicken in a sun dried tomato cream sauce

Potatoes mashed until smooth, typically includes a hint of butter and cream for richness.

Perfectly baked, fluffy potato with a crisp skin

Fresh zucchini grilled to bring out its natural flavors, lightly seasoned.

Tender asparagus sautéed with garlic, typically seasoned with olive oil and a hint of lemon for a fresh finish.

A soothing blend of selected leaves for a calming sipping experience.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Selection of sodas: Coke, Diet Coke, Sprite.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A refreshing assortment of freshly squeezed or blended fruit juices, often including options such as orange, apple, cranberry, and pineapple.