Thornapple Brewing Company Menu

Pale American Ale, 4.2%, 22 IBU , Light refreshing ale.

English Brown Ale, 4.7%, 25 IBU, GABF Silver Medal 2018 Winner! Earthy traditional English brown

Session I.P.A, 5.0%, 53 IBU Tropical hop flavors

American Stout on Nitro, 4.6%, 41 IBU, Hoppy stout with a smooth mouthfeel

American Rice Lager, 4.8%, 21 IBU, Easy drinking, light and refreshing

American Wheat Ale, 5%, 12 IBU, A refreshingly light taste of summer and sunshine with a hint of orange

Bavarian Pilsner, 5.2%, 26 IBU, A mouthwatering pilsner that is a taste of the Black Forest.

Sweet Brown Ale, 4.7%, 21 IBU, Salty and sweet, best of both worlds

Franco-Belgian Saison,4.75%, 18 IBU Fruity and spicy with heavy malt presence

Brut I.P.A., 6%, 60 IBU, Smooth I.P.A. with a dry finish.

Barrel Aged Gose, 5.6%, 0 IBU, A delight for the palette! The crisp, tart flavors of cucumber and sumac give way to a dry, well rounded, finish.

Imperial Kolsch, 7.2%, 19 IBU, Malt forward flavor with a crisp finish

American Double I.P.A, 8.4%, 95 IBU, Huge hop highs with deep malty lows make this floral I.P.A a ride worth taking

Mead mixed with red tart cherries, 12%

Apple & honey mead, 12%

House-made gin, tonic, and Rough Cut cider served on the rocks.

House-made gin, rum, vodka, sour and Pacific Sessions IPA.

House-made gin, sour, orange juice, and club soda.

House-made whiskey, sour, Sprite, and finished with maple syrup.

Fouchet Bochet mead, pinapple juice, grenadine.

Your choice of brandy (apple or pear), beet juice, fresh blueberries, soda water and fresh mint

TBC's version of the Mojito

Vodka, ginger beer, optional rasberry

Dry Riesling

Fruity & refreshing

Served with beer cheese and honey mustard.

8 Winglets cut at the joint. Choice of Garlic Parmesan or Honey BBQ

Beer-battered and served with marinara sauce.

Served with fried pita bread, fresh carrots and celery.

Served with fried pita bread, fresh carrots and celery. (GF if ordered without pita bread)

Slow braised then flash fried. Topped in our pineapple-Sriracha glaze and served with Asian slaw.

Slow cooked and flash fried. Tossed in a sweet Thai chili sauce and served with Asian slaw.

Spinach, roasted beets, red onions, sunflower seeds, fresh blueberries, and goat cheese served with your choice of dressing. Add grilled chicken breast for $6.50

Romaine lettuce, cherry tomatoes, croutons, Parmesan cheese, and house-made caesar dressing. Add grilled chicken breast for $6.50

Spring mix, tomatoes, cucumber, carrots and red onion

House-smoked pork shoulder tossed in whiskey BBQ sauce with house-made Asian slaw and crispy haystack onions on an onion-brioche bun.

Turkey, swiss, bacon, lettuce, tomato, and pesto aioli on sourdough bread.

Buttermilk marinated fried chicken, spicy remoulade, mixed greens, tomato, and pickles on a brioche bun.

Roasted corn and black bean salad, avocado, crispy tortilla strips and shredded romaine lettuce wrapped in a spinach tortilla. Add chicken - $3

Hand-pressed 1/2 pound beef patty topped with smoked pork, cheddar, and haystack onions on a brioche bun with spring greens, tomato, pickle and BBQ aioli.

Four strips for $11 or six strips for $14. Choice of house-made sauces: Whiskey BBQ, Stingin' Honey Garlic or Buffalo.

$4 for a small or $6 for a large

House red sauce, pepperoni, ham, salami, and fresh basil

House red sauce, smoked pork, ham, onions, pickles, topped with beer cheese and citrus honey mustard drizzle.

House red sauce, ham, bacon, and fresh pineapple.

House red sauce, Italian sausage, mixed peppers, goat cheese and fresh basil.

Alfredo sauce, applewood bacon, grilled chicken, dried cherries, and pecans with a balsamic reduction drizzle.

House red sauce, grilled buffalo chicken, applewood bacon, mixed peppers, jalapeños, and ranch drizzle.

Olive oil, grilled chicken, apples, pecans, goat cheese, balsamic drizzle, and fresh basil.

Sweet-sour sauce with imitation crab, ginger cream-cheese spread, topped with wonton bits and green onion.

Vegan red sauce, vegan cheese, marinated tomatoes, spinach, artichokes, and fresh basil.

Marinated tomatoes, fresh mozzarella, fresh basil with a balsamic reduction drizzle.

Root veggie mix, mixed bell peppers, beets, spinach, caramelized onions, red onion, fresh pineapple, black olives, sautéed mushrooms, banana peppers, jalapeños, dried cherries, pecans

Fresh mozzarella, mozzarella blend, goat cheese, feta, and blue cheese crumbles

Beer cheese, citrus honey mustard, buffalo sauce, ranch, balsamic reduction, vegan cashew cheese sauce

House red sauce, whiskey BBQ, alfredo, pesto

GF: All pizzas can be ordered with a tapioca-based GF crust ($3 charge). Please Note: There is a very small amount of gluten in the standard mozzarella cheese. If you prefer truly GF cheese, order the pizza with vegan cheese.