Thorabella's Menu

Fresh mozzarella cheese breaded with marinara dipping sauce.

Sweet green peas, roasted potatoes, white wine garlic sauce.

Shallots, bacon, honey and lemon.

Chef's choice soup, made fresh daily with the finest ingredients.

Breaded chicken, mozzarella cheese, marinara.

Chopped scallops, baby spinach, roasted tomato, in a truffle cream sauce.

Prosciutto, fig, mascarpone cheese, arugula, honey drizzle.

Red sauce, mozzarella cheese, fresh tomato

Lightly dusted, pan fried Calamari tossed in olive oil, lemon, garlic and a touch of chili flake

Crispy pastry shells filled with sweet ricotta cream and chocolate chips, topped with crushed pistachios.

Decadent & Creamy

Thin sliced prosciutto, arugula, crostini bread, Luxardo cherry balsamic reduction

Slow cooked flank steak rolled. with seasoned breadcrumbs, thin sliced prosciutto, provolone cheese in Sundays gravy

Shallots, bacon, honey and lemon.

Fresh mozzarella cheese breaded with marinara dipping sauce.

Traditional (peas, ground beef, mozzarella cheese), roasted vegetable, or truffle cheese.

4 Skewered mini meatballs draped with angel hair pasta, marinara.

Lightly dusted, pan fried Calamari tossed in olive oil, lemon, garlic and a touch of chili flake

4 Egg washed shrimp, baby spinach, lemon butter sauce with roasted pine nuts.

Seasoned breadcrumbs, Parmesan cheese, garlic, and a white wine red sauce.

House-made loaf, typically includes a mix of flour, water, yeast, and salt.

3 Jumbo slices of tomato, fresh mozzarella, red onion, basil.

Arugula, cashews, red onion, prosciutto, toasted croutons, champagne vinaigrette.

Romaine lettuce, carrots, tomato, cucumber, radicchio, Italian vinaigrette.

Candied pecans, Gorgonzola, pomegranate, poppy seed dressing.

Tomato wedges, red onion, cucumber, ciabatta bread, Ciliegine fresh mozzarella and basil.

Cherry tomato, cucumber, asparagus tips, chopped broccoli, red onion, Gorgonzola, balsamic vinaigrette.

Chef's choice soup, made fresh daily with the finest ingredients.

Romaine lettuce, Italian meats, cheeses and veggies in a balsamic vinaigrette

House-made bread, typically includes fresh herbs and olive oil.

Prosciutto, fig, mascarpone cheese, arugula, honey drizzle.

Ground sausage, spicy red sauce, roasted tomatoes, smoked mozzarella cheese

Sweet Marsala wine, Cremini mushrooms, caramelized onion, Gruyere cheese, and arugula in a balsamic reduction.

Red sauce, mozzarella cheese, fresh tomato

Poor mans lobster in a brown butter sauce e with truffled wild mushroom risotto.

lemon caper sauce with seasonal vegetables

Two 4 oz medallions, portabella, roasted potatoes, arugula aioli demi-glaze.

Chopped scallops, baby spinach, roasted tomato, in a truffle cream sauce.

Slow cooked veal shank served over a bed of garlic mashed potatoes in a white wine sauce with peas and caramelized onions.

6 layer meat lasagna served in a marinara sauce

Parmesan encrustedribeye baked with a spicy red sauce served with grilled asparagus

Prosciutto, mortadella, salami, provolone cheese, Italian aioli.

Breaded chicken, mozzarella cheese, marinara.

Filet mignon, portabella mushrooms, baby spinach with a demi-glaze.