Thor Indian Cuisine Menu

Basmati rice cooked in steam with boiled eggs blended with spices. served with gravy and raita.

Basmati rice layered with pieces of fried chicken, infused with aromatic spices and herbs

Basmati rice layered with pieces of fried goat meat, infused with aromatic spices and herbs

A combination of rice cooked in steam with Goat meat blended with spices.

A combination of Basmati rice cooked in steam with chicken blended with spices. Served with Gravy & Raita.

A combination of rice cooked in steam with Lamb meat blended with spices.

Lemon-infused basmati rice paired with tender coriander chicken

Lemon-infused basmati rice paired with tender coriander goat

Fragrant rice with tender paneer, infused with fresh coriander and spices. A delicious vegetarian

Fragrant rice with mushrooms and paneer, richly spiced for a vegetarian delight.

Zesty marinated chicken with green chilies and fragrant basmati rice, slow-cooked

Zesty marinated goat with green chilies and fragrant basmati rice, slow-cooked.

Telangana's aromatic delight - Marinated chicken layered with spiced basmati rice.

Telangana's aromatic delight - Marinated chicken layered with spiced basmati rice.

Basmati rice cooked in steam with marinated Paneer cubes blended with spices. served with gravy and raita.

Fresh shrimp, Basmati Rice cooked with onion, seasonal herbs and spices.

A combination of Basmati rice with boneless chicken blended with spices. served with gravy and raita.

A combination of rice cooked in steam with vegetables blended with spices.

Chicken sautéed in butter and blend of spices, a divine buttery taste.

Boneless chicken seasoned and tempered with onions, Tomatoes & Coconut Milk.

Chicken in delicious gravy with a dishtinctive coriander and cumin flavor.

Chicken cooked with onion, tomato, bell pepper in house special sauce.

Creamy and mild Indian curry with tender chicken and aromatic spices for a delightful flavor experience.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Tender boneless pieces of chicken broiled in the tandoor, then cooked in rich tomato, onion, and cream sauce.

Fresh chicken and Potato exotically prepared in very spicy gravy.

One of the best traditional chicken dish cooked with fresh gongura(mesta) leaves.

Chicken delicately flavored with sauce & red chilli and cashew nuts.

Soft fried Cheese balls soaked in sugar Syrup.

Traditional Indian dessert recipe made with milk solids and soaked in sweetened milk rabdi

A crispy South Indian dosa filled with spicy red chutney, offering a fiery kick of flavor.

A quintessential South Indian delight, featuring a thin, crispy pancake filled with a spiced potato filling—savory, aromatic, and utterly satisfying.

A spicy, crispy South Indian crepe filled with flavorful potato masala.

A flavorful variation of the classic South Indian dosa, featuring a thin, crispy pancake infused with finely chopped onions—a deliciously aromatic twist.

A fluffy South Indian pancaketopped with Onion and Chilli, subtly tangy and perfect with chutney or sambar.

Thin, crispy South Indian pancake made from fermented rice and lentil batter—light, flavorful, and versatile.

A crispy, savory pancake made from semolina, often enjoyed with chutneys or sambar

A fluffy South Indian pancake, subtly tangy and perfect with chutney or sambar.

A South Indian favorite, with crispy crepe and fiery potato filling.

A crispy semolina pancake filled with a zesty, spiced potato filling, served with chutneys and sambar

A fluffy South Indian pancaketopped with Vegetables, subtly tangy and perfect with chutney or sambar.

Tender pieces of goat with bones cooked in freshly ground spices with onions served with tomato gravy.

Spiced goat meat cooked with fresh onion, tomato, bell pepper & spices.

Spiced goat meat and potato cooked in a very spicy sauce.

One of the best traditional goat dishes cooked with fresh gongura(mesta) sauce, tadka with mustard, and red chillies.

Chunks of tender lamb cooked in mildly spiced sauce.

Lamb marinated and cooked with fried onion and mildly spiced.

Spiced Lamb meat cooked with fresh onion, tomato, bell pepper & spices.

An exotic preparation of lamb in a creamy spiced sauce.

Tender pieces of lamb cooked in spinach, cream, and spices.

Thinly sliced lamb marinated, sautéed with Cashews, Cream. Onions, Chili, Peppers and Tomatoes.

Tender pieces of lamb cooked in tomato sauce with touch of cream.

Spiced Lamb and Potato cooked in a very spiced sauce.

Mutton cooked with spinach, cream & sautéed with ginger, garlic.

Naan stuffed with soft-melted mozzarella cheese which is crispy from outside and soft from inside.

Traditional Leavened Bread Baked in a Clay Oventopped with Green chilli.

Traditional Leavened Bread Baked in a Clay Oven topped with garlic and coriander.

Bread stuffed with onions, cooked in clay oven served with or without butter.

Stuffed flatbread with paneer, onions, spices. Cooked on griddle, served hot with ghee.

Traditional Leavened Bread Baked in a Clay Oven.

Basket with combination of Garlic naan, Butter naan, Tandoori roti and Onion kulcha.

Round shaped whole wheat bread baked in the tandoor and served piping hot.

Win tossed rice and Egg with ginger, garlic & soyasauce.

Win tossed rice and shrimp with ginger, garlic &soya sauce.

Basmati rice with fried vegetables and indo -chinese sauce.

Spicy Andhra chicken dish with a bold blend of chilies and aromatic spices

Fish cubes marinated and cooked with curry leaves & slices.

Boneless chicken marinated in yogurt cooked with curry leaves & spices.

Butter fried chicken coated with chinese batter, deep fried & tossed with manchurian sauce

Tender chicken pieces coated in a spicy batter, deep-fried to crispy perfection—a savory delight with a hint of heat.

Chicken cubes fried and with ginger, garlic, onion, bell pepper soya sauce.

Better fried Fish with onion, bell pepper chilli and soya sauce.

Shrimp fried and with ginger, garlic, onion, bell pepper soya sauce.

A delicious, spicy, and aromatic chicken dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant spices

Marinated chicken garlic ginger, a curry bowl special sauce.

Tender Chicken prepared with Karam podi, a kind of powder which is made with few spices, a few varieties of daal and grated coconut

Tender chicken infused with fresh coriander, garlic, and spices for a flavorful delight.

Steamed Basmati rice flavored and seasoned with lemon juice and peanuts.

A dish made with lentils, rice, mixed vegetables, spices & herbs

Steamed Basmati rice flavored and seasoned with tamarind sauce.

A south Indian dish made with precooked Basmathi rice, Curd (Indian Yogurt) herbs &\ntempering spices.

Shrimp cooked with onions, green peppers, and light sauces.

Shrimp broiled in the tandoor, then cooked in rich tomato, onion, and cream sauce.

Exotically prepared shrimp and potato in a cream and tomato sauce.

A south Indian soupy dish made with lentils, mixed vegetables, tamarind, herbs, spices

Chilies battered with gram flour and deep fried in desi style.

Chilli bajji refried and sprinkled with onions, chat masala.

Indian snack featuring a medley of vegetables dipped in spiced chickpea flour batter, then fried until crispy and golden.

Crispy South Indian dumplings made from urad dal batter, seasoned with spices, and deep-fried to perfection.

Bite-sized South Indian fritters, crispy on the outside, fluffy inside, made with rice and urad dal batter.

Crispy fried turnovers with seasoned potatoes and green peas.

Fluffy, golden-fried Indian bread served with a savory and spiced potato curry—a classic and satisfying dish.

Lentil doughnut shaped dumplings served with sambar and chutney.

Bite-sized chicken pieces marinated in yogurt and spices, grilled for a flavorful, charred exterior.

Marinated paneer cubes and vegetables grilled to perfection, offering a delicious vegetarian option.

Yogurt and spice-marinated chicken, traditionally cooked in a clay oven for smoky flavor and vibrant color.

Baby Corn coated with chinese batter, deep fried & tossed with manchurian sauce.

Butter fried Baby Corn with ginger, garlic, onion in Chinese sauce.

Butter fried Mushroom with ginger, garlic, onion in Chinese sauce.

Butter fried paneer with ginger, garlic, onion in chinese sauce.

A spiced cauliflower dish with fresh coriander, offering a burst of flavor and tenderness.

A delicious Paneer dish prepared using curry leaves, peppercorns, and spices

Butter fried cauliflower coated with chinese batter, deep fried & tossed with manchurian sauce

Zesty, flavorful paneer with a refreshing blend of lemon and coriander, ideal as a side or main dish.

Savory mushrooms seasoned with perfection, ideal as a delightful appetizer or side dish.

Paneer coated with chinese batter, deep fried & tossed with manchurian sauce.

Butter fried Mushroom, Ginger, Garlic cooked with Pepper and spices.

Butter fried mixed veg balls coated with chinese batter, deep fried & tossed with manchurian sauce

Potatoes cooked with green peas in flavorful Indian spices.

Potatoes gently cooked with garden spinach and mild spices.

Indian eggplant deep fried, cooked with peanut sauce & curry bowl special spices.

Chick peas and fresh tomatoes cooked in traditional spices.

Lentils sautéed with ginger, onion, garlic, and tomato.

Paneer cooked in spicy gravy with onions and green pepper.

Homemade vegetable and Paneer balls cooked in a mildly spiced creamy sauce with coconut milk and nuts.

Homemade Paneer cubes and fresh garden peas lightly seasoned with fresh herbs.

A royal entrée garden fresh vegetables gently summered in a coconut spice-laced cream sauce with nuts.

Fresh, homemade indian Paaneer gently cooked with garden spinach and mild spices.

Homemade Paneer cooked with onion, tomatoes, garlic and fresh herbs in butter sauce.

Cubes of homemade Paneer cooked in tandoor then cooked in tomato sauce with a touch of cream.