Thoom's Thai Kitchen Menu

Flat rice noodle with egg, broccoli, and carrot in homemade dark brown sweetsoy sauce

Jasmine rice, egg, white and green onion, tomatoes, and broccoli in Thai homemade light brown sauce

Fried crispy rolls stuffed with organic veggies and clear noodle- served with sweet chili sauce

Red curry in coconut milk, broccoli, green bean, basil leaves, and red and green bell pepper.

Stir-fried choice of Meat with garlic, chili, basil leaves, white onion, green bean, and red and green bell pepper- served with white rice (Chef recommended with fried egg on top +$1)

Fresh rice paper rolls stuffed with organic mixed green salad, basil leaves, noodle, and carrot- served with plum sauce topped with peanuts

Spicy green curry in coconut milk, bamboo shoot, Thai eggplants, basil leaves, green bean, and red and green bell pepper.

(Popular Curry Dish) A mild yellow curry with coconut milk, potatoes, onion, and avocado. Topped with cashew nuts.

Chicken, mushrooms and green onion in coconut soup

Crispy rolls stuffed with cream cheese, shrimp, carrot, green onion, and Thai herbs- served with homemade sweet chili sauce

Crispy roll stuffed with cream cheese, imitation crab, carrot, green onion, and Thai herbs- served with homemade sweet chili sauce

Fried crispy rolls stuffed with organic veggies and clear noodle- served with sweet chili sauce

Puff pastry with potato, carrot, onion, curry powder, marinaded Thai seasoning inside- served with cucumber salad sauce

Fresh rice paper rolls stuffed with organic mixed green salad, basil leaves, noodle, and carrot- served with plum sauce topped with peanuts

Organic mixed veggies in tempura batter- served with sweet Thai chili sauce

Marinated and grilled skewered chicken breast- served with peanut sauce and cucumber salad

Seasoned shrimp and chicken in wonton wrap- served with homemade ginger dipping sauce

Seasoned mixed veggies in wonton wrap, pan-fried- served with homemade ginger dipping sauce

Organic chicken wings marinated in Thai herbs. Served with homemade sweet Thai chili sauce

Chicken, mushrooms and green onion in coconut soup

Shrimp, mushrooms and green onion in coconut soup

Chicken, mushroom, tomatoes and green onion in lemongrass soup

Shrimp, mushrooms and green onion in lemongrass soup.

Sliced grilled beef with lime juice, red onion, Thai chili, rice powder, mint leaves, and cilantro- served with cabbage

Fresh mixed green salad, tomatoes, and red onion- served with ginger dressing

Shredded green papaya, carrot, green bean, and tomatoes tossed in spicy lime dressing.

Clear noodle, shrimp, squid, scallop, celery, red onion, cilantro, and tomatoes in spicy lime dressing

Half duck , bone in, in red curry, pineapple, tomatoes, bamboo shoot, basil leaves, and red and green bell pepper

Grilled lamb chop, mushroom, white onion, basil leaves, and red and green bell pepper in roasted chili sauce

Light-batter chicken topped with pineapple, white onion, mushroom, basil leaves, cashew nuts, and red and green bell pepper in Thaisweet chili

Topped with garlic and black pepper sauce- served with steamed veggies and white rice

Pan-seared sea bass with mushroom, white and green onion, spinach, ginger, and garlic in light brown sauce

Crispy soft shell crab with green curry, bamboo shoot, eggplant, green bean, basil leaves, and red and green bell pepper- served with rice

Flat rice noodle with egg, broccoli, and carrot in homemade dark brown sweetsoy sauce

(Our Popular Noodle Dish) Stir-fried thai rice noodle with egg, diced tofu, shallot, green onion, and bean sprout in tamarind sweet sauce topped with ground peanuts

Stir-fried clear noodle with egg, tomatoes, broccoli, carrot, celery, and green and white onion in homemade light brown sauce

Jasmine rice, pineapple, white onion, egg, carrot, and raisin in yellow curry- topped with cashew nuts

Thai rice noodle in red curry sauce, bamboo shoot, green bean, cabbage, basil leaves, and red and green bell pepper

Jasmine rice, egg, white and green onion, tomatoes, and broccoli in Thai homemade light brown sauce

Stir-fried eggplants, white onion, basil leaves, and red and green bell pepper in sweet chili garlic sauce

Steamed mixed vegetables stir fried in homemade brown sauce with your choice of meat

Stir-fried mushroom, white onion, carrot, ginger, garlic, celery, red and green bell pepper, and green onion in light brown sauce

Stir-fried broccoli, mushroom, carrot, white onion, cabbage, green bean, and bean sprout in light brown sauce

Broccoli, mushroom, white onion, cabbage, carrot, basil leaves, and red and green bell pepper in roasted homemade chili paste

Stir-fried green bean and red and green bell pepper in homemade sweet Thai chili paste

Northeastern-style curry with bamboo shoot, Thai eggplants, mushroom, cabbage, green bean, basil leaves, and red and green bell pepper. No coconut milk

(Popular Curry Dish) A mild yellow curry with coconut milk, potatoes, onion, and avocado. Topped with cashew nuts.

Red curry in coconut milk, broccoli, green bean, basil leaves, and red and green bell pepper.

Soft and warm steamed noodles, typically served as a light accompaniment to main dishes.

Fresh Steamed Vegetables cutfresh daily

Fluffy Steamed White Rice, a Perfect Side

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Freshly brewed tea infused with real ginger, typically enjoyed for its soothing qualities.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Fragrant, soothing, and delicately floral

Refreshing carbonated beverage, perfect for quenching your thirst.

Refreshing blend of black tea with a touch of sweetness, served over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.