Thoom Thai & Sushi Menu

Stir-fried Thai rice noodle with egg, diced tofu, shallot, green onion, and bean sprout in tamarind sweet sauce topped with ground peanuts.

Mushroom, Tomato, Green onions, and Cilantro in lemon grass soup.

Flat rice noodle with egg, broccoli, white onion, mushroom, carrot, tomatoes, basil leaves, green bean, bean sprout, and bell pepper in Thai roasted chili paste.

Sweet mango slices paired with creamy coconut sticky rice, garnished with black sesame seeds and a sprig of cilantro.

Stir fried rice with egg, onion and carrot.

Flat Rice noodle with egg, broccoli, and carrot in homemade dark brown sweet soy sauce.

Red curry with Coconut milk, Broccoli, Green Bean, Red and Green Bell pepper, and Basil leaves.

Jasmine Rice, white onions, egg, red and green bell pepper, green bean, carrot, and Basil leaves in Homemade chili sauce.

Best quality man-Made Crab meat with Cream Cheese Seasoning with Thai herbs Served with Home Made Sweet chili Sauce.

Best quality man-Made Crab meat with Cream Cheese Seasoning with Thai herbs Served with Home Made Sweet chili Sauce.

Fresh rice paper stuffed with organic mixed green salad, basil leaves, noodle, and carrot- served with plum sauce topped with peanuts.

Famous Thai style Grilled pork skewer. Served with peanut sauce and cucumber salad.

Fried Crispy calamari Served with Homemade tamarind Sauce Fried.

Puff pastry with potato, carrot, onions, Curry powder marinade Thai Seasoning Served with cumber Salad.

Steamed soybean with light salt.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Deep fried tempura tofu with tempura sauce, dry fish flakes and green onion.

Deep fried pork dumpling.

Fresh cucumber with crab meat, orange in kanisu sauce.

Two pieces of Deep fried shrimp.

Two pieces of deep fried chicken.

Deep fried broccoli, carrot, onion, sweet potato, zucchini.

Five pieces of deep fried jumbo shrimp with house sweet spicy sauce.

Chopped seasoned tuna with sesame oil, kimchee sauce and eel sauce with avocado and chili pepper served with crispy wonton skin.

Deep fried octopus with eel sauce, mayo, and fish flakes.

Mushroom, Tomato, Green onions, and Cilantro in lemon grass soup.

Boiled pork dumpling with green onion in clear broth soup.

Shredded Green papaya, Carrot, Green bean, and tomatoes. Combined in spicy lime dressing.

Mix Seafood with Clear Noodle in spicy lime dressing.

Flat Rice noodle with egg, broccoli, and carrot in homemade dark brown sweet soy sauce.

Flat rice noodle with egg, broccoli, white onion, mushroom, carrot, tomatoes, basil leaves, green bean, bean sprout, and bell pepper in Thai roasted chili paste.

Jasmine Rice, white onions, egg, tomato, and broccoli in Thai homemade light brown sauce.

Jasmine Rice, pineapple, white onions, egg, carrot, and raisin in yellow curry- topped with cashew nut.

Jasmine Rice, white onions, egg, red and green bell pepper, green bean, carrot, and Basil leaves in Homemade chili sauce.

Steam Mix Vegetables Stir Fried in Brown sauce with Your choice of protein.

Stir Fry mixed vegetable and choice of protein with Garlic soy sauce.

Stir Fry Eggplants white onions, red and green bell pepper, basil leaves in sweet chili sauce.

Red curry with Coconut milk, Broccoli, Green Bean, Red and Green Bell pepper, and Basil leaves.

Spicy Green Curry with Coconut milk, bamboo shoot, Thai Eggplant, Red and Green bell, and Basil Leaves.

Grilled Salmon topped with sweet 3 Flavor sauce and steam Vegetables.

Crispy tempura Soft Shells Crab in green curry sauce

Slow cook Shot Ribs in Masaman sauce serve with Cucumber Salad.

Lightly battered crispy catfish sauté with Thai eggplant, mushroom, white onion, Thai peppercorn, bamboo shoot, basil leaves, red and green bell pepper in roasted chili paste.

Slices of raw salmon, tuna, and yellowtail, typically accompanied by a soy-based dipping sauce and wasabi.

Thinly sliced raw salmon, typically served with a side of soy sauce and wasabi.

Thinly sliced raw tuna, typically served with a side of soy sauce for dipping.

Fresh, delicate slices of yellowtail, served raw.

Sliced seared tuna and carrot with ponzu sauce.

Sliced yellowtail and jalapeño, scallions in ponzu.

Cubed tuna, avocado, masago, scallions with sesame oil, chili pepper, carrot, sliced cucumber, and kimchee sauce.

Flash fried salmon, tuna, white tuna, crab, carrot, masago, asparagus with eel sauce.

Shrimp tempura, cucumber topped with mango, tuna, avocado, red tobiko, eel sauce and spicy mayo.

Eel, cucumber topped with spicy creamy tuna, eel, and spicy mayo sauce.

Smoked salmon, avocado, cream cheese topped with torched crab, spicy mayo, masago, scallion, eel and spicy mayo sauce.

Shrimp tempura with mixed spicy crab, masago, avocado torched crab meat, spicy mayo, eel sauce, and sriracha.

Spicy tuna, cucumber topped with tuna, jalapeño, red tobiko, and sriracha sauce.

Spicy creamy tuna, cucumber, shrimp tempura, tuna, red, and black tobiko sprinkled tempura flakes with spicy mayo and eel sauce.

Eel with cream cheese, cucumber topped with salmon, tuna, white tuna, shrimp, avocado, masago, and eel sauce.

Eel, spicy crab mix, masago, tempura flakes topped with avocado, smoked salmon, shrimp with eel and spicy mayo.

Chopped salmon, tuna, crab, cubed cucumber, avocado, and spicy mayo on sushi rice.

Cooked mixed seafood, crab meat, avocado, cucumber, chili pepper, spicy mayo, and masago.

Mixed shredded crab, masago, cucumber, spicy mayo with tuna, salmon, eel sauce.

Flash fried tuna, salmon, yellowtail, scallions, and cream cheese with ponzu and mayo sauce.

Flash fried smoked salmon, avocado, cream cheese with spicy mayo sauce.

Shrimp tempura, cucumber, steamed shrimp, avocado, masago, eel sauce.

Fresh blue crab, tempura flake, masago, cucumber, avocado, scallions, spicy mayo with fried salmon, eel and spicy mayo sauce.

Cooked mixed seafood, masago, scallions, crab, sesame oil, chili pepper, spicy mayo topped with smoked salmon, tempura flakes, and eel sauce.

Soft shell crab, masago, avocado, asparagus, scallions with eel sauce.

White tuna served over sushi rice, typically includes two pieces. This item may be served raw or undercooked.

A slice of salmon, typically served over a small mound of vinegared sushi rice.

Mackerel nigiri features thinly sliced mackerel atop a small mound of seasoned sushi rice, typically garnished with a hint of wasabi.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Grilled eel atop a mound of seasoned sushi rice, typically garnished with teriyaki sauce and sesame seeds. Served as two pieces.

Cooked shrimp atop a mound of vinegared rice, traditionally hand-formed. Often garnished subtly to complement the shrimp's natural flavor.

Crab nigiri features a topping of crab over a bed of sushi rice, often wrapped with a thin band of nori.

Sliced seared tuna, with carrot and ponzu sauce.

Two pieces of sushi, each featuring a slice of octopus atop vinegared rice.

Fish eggs

Tobiko nigiri features two pieces of sushi rice topped with vibrant flying fish roe, typically wrapped in a thin band of nori.

Soft, silken tofu - a delicate, versatile protein staple

Spicy tuna mixed with spicy mayo and masago and tempura flakes

Salmon roe

Scallop nigiri typically features thinly sliced scallop, served on a bed of sushi rice, often accompanied by a hint of wasabi.

Sweet shrimp pressed atop a mound of sushi rice, often accompanied by a garnish.

Slices of raw white tuna, often served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Fresh salmon, thinly sliced, typically served with accompaniments like soy sauce, wasabi, and pickled ginger.

Freshly sliced mackerel, typically served raw, highlighting its natural flavors without accompanying rice.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Fresh, delicate slices of yellowtail, served raw.

Freshwater eel, typically served sliced and without rice, highlighting its natural flavors.

Slices of fresh shrimp, typically served raw and without rice, highlighting its natural sweetness and texture.

Slices of fresh crab meat, typically presented without rice, focusing on the delicate flavors of the seafood itself.

Sliced seared tuna, with carrot and ponzu sauce.

Sliced raw octopus, typically served without rice, highlighting its natural texture and taste.

Thinly sliced raw scallops, typically served without rice.

Fish eggs

Soft, silken tofu - a delicate, versatile protein staple

Salmon roe

Fresh tuna and cucumber, wrapped in sushi rice and seaweed.

Fresh salmon, avocado, and cucumber wrapped in sushi rice, topped with salmon roe. Served with pickled ginger and wasabi.

Eel, cucumber, and avocado, typically wrapped in sushi rice and nori, garnished with eel sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Smoked salmon, avocado, and cucumber wrapped in sushi rice, topped with fish roe. Served with pickled ginger, wasabi, and shredded carrots.

Nine pieces of chef choices sushi and California roll.

Nine pieces of chef choices sushi, six pieces of sashimi, and spicy tuna.

Four pieces of California, four pieces volcano, four pieces tuna roll, four pieces JB roll, four nigiri, six sashimi, and tuna tataki.

12 pcs chef choices Nigiri

Spicy tuna mixed with spicy mayo and masago with tempura flakes

Deep fried salmon, cream cheese, scallion.

Chopped seasoned tuna with masago, scallion, sesame oil, chili pepper, and kimchee sauce.

Fried breaded white tuna with cream cheese, scallion, cucumber, avocado with masago and spicy mayo.

California roll topped with salmon, tuna, white tuna, and avocado.

Cooked mixed seafood with masago, scallion, crab meat, sesame oil, chili pepper and spicy mayo.

Fried shrimp wrapped with asparagus, masago, scallion, avocado, and eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Deep fried onion and carrot wrapped with sushi rice and seaweed.

Cucumber, asparagus, avocado, carrot, tofu.

Egg noodle soup with deep fried panko white chicken and scallion.

Rice noodle with zucchini, broccoli, carrot, seaweed, tempura flakes and 2 pcs shrimp tempura on the side.

Spicy Ramen soup with broccoli, carrot, zucchini, stir fried chicken, poached egg and green onion

Panko-breaded chicken breast, deep-fried and served with rice and a side of katsu sauce.

Stir-fried rice with tender chicken pieces, typically includes egg, peas, and carrots, tailored for a younger palate.

Lightly battered and deep-fried chicken served with steamed rice, typically includes a mild tempura dipping sauce.

Shrimp tempura served over rice, typically includes a light, crispy batter.

4 Pieces California, a piece of crab nigiri and shrimp nigiri.

Clear broth with tofu and seaweed.

Lettuce with carrot in ginger dressing.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Sweet mango slices paired with creamy coconut sticky rice, garnished with black sesame seeds and a sprig of cilantro.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Fragrant, soothing, and delicately floral

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

A pure and refreshing bottle of Evian, offering crisp hydration.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

A 12 oz can of Dr. Pepper, featuring a unique blend of 23 flavors.

Sweetened tea, traditionally prepared and lightly sweetened, offering a soothing and refreshing experience.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Rich, dark coffee blended with sweetened condensed milk, creating a layered and creamy beverage.