ThongLor New York Menu

Fried Vegetable dumplings served with black soy sauce.

Mixed vegetables wrapped into a crispy spring roll pastry served with plum sauce.

Fresh roll stuffed with lettuce, carrot, mint, cilantro, basil leaves, shrimp and cucumber wrapped in fresh rice paper served with Hoisin sauce and crushed peanut on top.

Ground chicken, potato and onion sautéed in a curry sauce wrapped with puff pastry served with cucumber sauce.

Wonton wrapped with cream cheese, carrots and crab stick served with sweet chili sauce.

Crispy fried tofu served with sweet chili sauce and grounded peanut .

Marinated skewered Thai BBQ chicken served with peanut sauce and cucumber sauce on the side.

Crispy fried calamari served with sweet chili sauce and spicy mayo sauce.

Spicy. Little neck clams with Thai spicy sauce and roti bread.

Fried chive pancake served with black soy sauce.

Fried stuffed Chicken with peas,corn and carrot. Served with sweet chilli sauce.

Deep fried marinated wings served with sweet and sour sauce.

Fresh rice paper wrap with edible flower, fresh seasonal vegetable, basil leaves, cucumber,carrot served with Hoisin sauce top with crushed peanut.

Spicy. Spicy lemongrass soup with mushroom, bell pepper, kaffir lime leaves with a squeezed of fresh lime juice.

Coconut milk soup with mushroom, bell pepper and galangal.

Coconut milk soup with mushroom, bell pepper and galangal.

Vegetable & tofu in clear soup.

Spicy lemongrass soup with mushroom, bell pepper, kaffir lime leaves with a squeeze of fresh lime juice.

Coconut milk soup with mushroom, bell pepper, galangal and mix seafood.

Authentic thai style salad. Shredded papaya with tomato, pickled crab, fermented fish, house dressing. Thai chili-lime dressing.

Spicy. Shrimp, chili paste, red onion, scallion, cilantro, tomatoes, carrot, celery in spicy lime dressing.

Spicy. Crispy duck tossed with green apple, chili paste, red onion, scallion, celery, cilantro, tomatoes, carrot in Thai spicy sauce.

Spicy. Crispy soft shell crab,chili pastured onion, scallion, cilantro,tomatoes, celery, carrot in Thai spicy sauce.

Shredded papaya and carrot with ground peanut , tomatoes, string beans, in Thai Chili-lime dressing.

Spicy. Authentic Thai style salad. Spicy minced chicken or beef, mixed with roasted rice powder, chili powder, red onion, mint, scallion in Thai chili-lime dressing.

Seasonal mixed salad , tomato, carrot, cucumber served with house dressing.

Spicy. Thai style noodle soup with sliced beef, meat balls, beansprouts, Chinese broccoli, scallion cilantro with rice noodle.

Spicy. Thai style noodle in sour soup, beansprout, Chinese broccoli, scallion, cilantro, chili and ground peanut.

Crispy duck, beansprouts, Chinese broccoli, scallion, cilantro with egg noodle in Five-Spice broth.

Chicken sliced, beansprout, Chinese broccoli with egg noodle in clearly broth.

Mild. Khao Soi. Famous Northern Thai curry with egg noodles, chicken, pickled mustard, red onion, fried shallot, cilantro & crispy egg noodle.

Spicy. Instant noodle with mixed seafood in spicy lemongrass sour soup. Chef recommended.

Famous Northern Thai Curry with Soft shell crab, egg noodle ,pickled mustard,red onion, beansprout,cilantro,and crispy egg noodle

Famous Northern Thai Curry with crispy pork , egg noodle ,pickled mustard,red onion, beansprout,cilantro,and crispy egg noodle

Famous Northern Thai Curry with crispy duck, egg noodle ,pickled mustard,red onion, beansprout,cilantro,and crispy egg noodle

The most famous Thai rice noodle stir-fried with egg, beansprout, scallion with grounded peanut and a hint of tamarind flavor.

Stir-fried flat rice noodle, egg, Chinese broccoli, broccoli with sweet black bean sauce.

Spicy. Stir-fried flat rice noodle, egg, basil, bell pepper, onion, hot chili in spicy basil sauce.

Spicy. Stir-fried udon noodle, egg, basil, bell pepper, onion, hot chili in spicy basil sauce.

Flat rice noodle with egg, carrot, Chinese broccoli in a gravy sauce.

Spicy. Sautéed homemade sukiyaki sauce with glass vermicelli noodle, mixed seafood, egg, cabbage, water spinach and celery. Chef recommended.

Stir fried choice of meats with jasmine rice, onions, scallions, carrots, green peas and egg.

Thai fried rice with pineapple, egg, onion, scallion, cashew nut, cilantro, carrot, pea and tomatoes.

Spicy. Thai fried rice with bell pepper, egg, onion, scallion, cilantro, carrot, pea, hot chili, basil in spicy sauce.

Thai fried rice with sweet sausage, egg, onion, scallion, cilantro, carrot, pea and tomatoes.

Thai fried rice with shrimp, crab meat, egg, onion, scallion, cilantro, carrot, pea and tomatoes.

Roasted Duck over rice topped with honey dark soy sauce and Chinese broccoli.

Mild. Green curry paste in coconut milk with bamboo shoots, eggplant, basil and bell pepper.

Mild. Red curry paste in coconut milk with bamboo shoots, eggplant, basil and bell.

Mild. Yellow curry paste in coconut milk with potatoes, onion, carrot and string beans.

Mild. Panang curry paste in coconut milk with string bean, bell pepper, carrot and kaffir lime leaves.

Massaman curry paste in coconut milk with potatoes, onion, carrot and peanut.

Yellow curry paste in coconut milk soup,carrot,potatoes and mango.

Mild. Crispy duck in red curry sauce in coconut milk, basil, bell peppers, pineapple and bamboo shoots.

Nutty and chewy brown rice, a wholesome side to complement any main dish.

Crispy, golden-brown fried egg with a perfectly runny yolk.

Thai peanut sauce: available in large, medium, and small sizes.

Delicate steamed rice noodles garnished with crispy garlic and fresh herbs.

A medley of steamed broccoli, baby carrots, cauliflower, and Brussels sprouts.

Traditional Thai flatbread, soft and flaky, often paired with savory dips or curries.

A smooth pumpkin custard topped with gold leaf, served with whipped cream, mint leaves, and crispy cornflakes.

Taro tapioca in coconut milk

Creamy taro custard squares topped with crispy fried shallots.

Sweet sticky rice topped with creamy Thai custard.

Sweet durian atop sticky rice, drizzled with rich coconut milk.

Rich coffee blended with sweetened condensed milk and ice.

A refreshing mix of ginger ale and grenadine, garnished with a slice of orange and a sprig of mint.

A refreshing blend of yuzu and honey, topped with colorful fruit jelly cubes.

Choice of flavor.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Vibrant butterfly pea flower soda with a hint of lime, garnished with a delicate edible flower and fresh mint.

Spicy. Stir-fried cashew nuts, bell peppers, onions, mushroom, carrots, celery, chili paste and pineapple in soybean sauce.

Spicy. Sautéed eggplant, onion, bell pepper in spicy basil sauce.

Stir-fried bell peppers, carrots, snow peas in garlic and pepper sauce.

Ginger sauce. Stir-fried fresh ginger, onions, bell peppers, mushroom in ginger sauce.

Sautéed mixed vegetables and tofu in house soy sauce.

Sautéed chicken with peanut sauce and steamed assorted vegetables.

Deep fried crispy duck topped with tasty tamarind sauce, ginger and mixed vegetables, pineapple, kiwi.

Pan seared salmon in green curry, basil leaves, bamboo shoots, bell peppers, eggplants, and steamed assorted vegetables.

Sauteéd minced chicken with Thai Holy- basil sauce, onion, chili,string beans peppers , bell peppers and basil leaves topped with fried egg, served with Jasmine white rice

Crispy pork belly stir-fried with Chinese broccoli in a savory sauce.

Stir-fried with Chinese morning glory in our house special sauce.

Stir-fried crispy pork with Chinese morning glory in our house special sauce.

Spicy. Stir-fried crispy pork with basil leaves, string beans, onions, bell peppers in house spicy sauce served with jasmine rice.

Sizzling marinated flank steak, onion, cabbage served with Thai spicy and sour homemade sauce served with jasmine rice.

Grilled marinated pork chop with onions, bell peppers in black pepper & garlic sauce served with jasmine rice.

Soft shell crab in peanut curry sauce served with vermicelli noodle.

Spicy. Whole fish. Whole fried branzino with sweet chili sauce and mixed vegetables served with jasmine rice.

Sauteéd minced chicken with Thai Holy- basil sauce, onion, chili,string beans peppers , bell peppers and basil leaves topped with fried egg, served with Jasmine white rice

Jay Fai street food restaurant (Michelin star restaurant) Thai style omelette with crab meat served with jasmine rice.