Thonglor Menu

559 Washington St, Brighton, MA 02135
  • Kin Len (Starter)

    • Por Pia

      homemade crispy vegetable spring rolls, sweet and sour sauce.
      $9.00
    • Curry Puff

      crisp pastry filled with curry chicken served with cucumber relish.
      $12.00
    • Kui Chai

      fried chives vegetable dumpling served with sweet black soy sauce
      $9.00
    • Roti Massaman

      Roti with massaman curry, potato, chicken
      $12.00
    • Yum Nuer

      Braised beef salad with chili , lemongrass , shallot , mint , baby spinach , tomato
      $16.00
    • Som Tum Kung

      Shredded green papaya,carrot, green bean, tomato, peanut in spicy lime dressing with shrimp.
      $14.00
    • Tod Mun

      Thai style fish cake filled with green bean , lime leaf and house spice with cucumber relish
      $10.00
    • Luk Chin Jeed

      Steamed fish ball top with fried garlic serve with Thai spicy seafood sauce
      $10.00
  • Kub Khao (Main)

    • Moo Gratiam

      Home style garlic pork served over jasmine rice , cucumber and fried egg.
      $16.00
    • Ga Pao Gai

      Ground chicken with spicy basil sauce, pepper.
      $16.00
    • Ka Nar Moo Grob

      Stir fry Chinese broccoli with crispy pork served with jasmine rice
      $15.00
    • Larb Gai

      Ground chicken in Thai spicy citrus dressing , mint , red onion , toasted rice powder , cilantro
      $16.00
    • Pad Cha Talay

      stir fried Shrimp,Squid Mussel with kaffir leaves, pepper, basil ,bamboo , thai eggplant, stringbean,young peppercorn and hot chili garlic
      $20.00
    • Goong Karee

      Shrimp stir fry with curry powder , soft scramble egg , scallion , onion , celery served with jasmine rice
      $17.00
    • Tom Yum MorFai

      Hot and sour lemongrass soup with seafood( shrimp,squid,mussel), mushroom, galangal, lime leaf, cilantro.
      $25.00
    • Crying Tiger

      Grilled marinated steak with homemade spicy thai herbs sauce and sticky rice.
      $35.00
    • Tom Saab Nuer (Beef)

      Spicy and sour pork soup with lemongrass, galangal, kaffir lime leaves, and cilantro.
      $20.00
    • Larb Ped

      Minced duck salad with fresh herbs, red onions, crispy shallots, and green onions.
      $20.00
    • Kua Gling

      $17.00
    • Pad Ped Pla Dook

      Crispy catfish stir-fried with green beans, red bell peppers, bamboo shoots, and aromatic Thai herbs.
      $20.00
  • Noodle

    • Pad Thai

      stir fried thin rice noodle with chicken and shrimp, bean sprout, egg, chives, crushed peanuts.
      $16.00
    • Pad See Ew

      stir fried wide rice noodle with chicken egg, chinese broccoli
      $15.00
    • Pad Kee Mao

      stir fried wide rice noodle with chicken and shrimp, egg, pepper, babycorn, onion, young peppercorn, basil.
      $15.00
    • KhaoSoi Gai

      chicken, egg noodle in creamy coconut curry sauce top with crispy egg noodle. (On side : shallot,lime, pickle lettuce)
      $17.00
    • Goong Ob Woonsen

      steamed shrimp with glass noodle in ginger and pepper soysauce, garlic, celery, cilantro.
      $15.00
    • Bamee-Poo

      Thai dry egg noodle tossed in house sauce with lettuce , crispy pork , crab lump meat , cilantro , top with spicy seasoning and ground peanut with soup on side
      $18.00
    • Tom Yum Noodle Soup

      Thai noodle in spicy tomyum broth with shrimp , squid , crispy pork , fish ball , boil egg , cilantro and crispy wonton
      $18.00
  • Fried Rice

    • Khao Pad Rod Fai

      Stir-fried rice with chinese broccoli , onion and tomato seasoning with homemade soy sauce with your choice of meats
      $16.00
    • Khao Pad Ga Pow

      Home style spicy basil fried rice with chop chicken, egg, pepper, onion,
      $16.00
    • Khao Pad Supparod

      Pineapple fried rice with chicken and shrimp , egg , cashew nut , raisin , onion , pepper
      $15.00
    • Khao Pad Tomyum

      Thai spicy tomyum fried rice with seafood (shrimp squid mussels) lemongrass , tomato , mushroom , pepper , keffir leaves
      $18.00
    • Khao Pad Poo( Crab Fried Rice)

      Fried rice with crab ,egg, scallion, cilantro, cucumber, lime, served with Thai prik nam pla.
      $20.00
  • Curry

    • Panang Nuer

      Rich and creamy panang curry sauce with beef , pepper top with kefir lime leaf serve with jasmine rice
      $16.00
    • Keaw Wan Gai

      Chicken Green Curry with Bamboo , String bean Pepper , Thai eggplant , Basil. serve with jasmine rice
      $16.00
    • Kang Phed Ped

      $20.00
  • Khong Wan( Dessert)

    • Mango With Sweet Sticky Rice

      Fresh mango slices paired with sweet sticky rice, garnished with a touch of coconut cream.
      $10.00
    • Kanom Pung Sungkaya

      Steamed bread with homemade pandan custard.
      $10.00
  • Side

    • White Rice

      Fluffy and aromatic steamed white rice.
      $2.00
    • Sticky Rice

      Steamed glutinous rice, often enjoyed as a complement to savory Thai dishes.
      $3.00
    • Fried Egg

      Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
      $2.00
  • Drink

    • Thai Ice Tea

      Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
      $5.00
    • Thai Ice Coffee

      A delightful blend of rich coffee and sweet cream, served over ice.
      $5.00
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $2.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.00
    • Gingle Ale

      Carbonated soft drink flavored with fresh ginger, typically served as a refreshing beverage.
      $2.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms