Thong Thai Restaurant Menu

Fried chicken wings served with steamed white rice and steamed vegetable.

Thin rice noodle, bok choy, bean sprout in chicken broth, sprinkled with scallion and cilantro on top.

Fried chicken nuggets served with french fries.

Soft wild rice noodle stir-fried with egg, Chinese broccoli, carrot and broccoli with a touch of dark sweet soy sauce.

Fried rice with pineapple, egg, tomato, cashew nut, scallion, dry cranberry and curry powder.

Panko shrimp tempura with rice cracker seNed with plum sauce on side.

Fried vegetable dumpling served with sweet & sour sauce.

Marinated chicken wrapped with crispy wonton with sweet chili sauce.

Seasoned glass noodles wrapped in seaweed with tempura batter Served with sweet and sour sauce on side.

Crispy spring roll stuffed with marinated mince chicken with lemongrass Served with plum sauce on side.

Fragrant coconut soup with mushroom, tomato, and scallion topped with cilantro.

Homemade stuffed wontons with minced chicken, steamed bok choy in clear broth soup topped with scallion, cilantro and fried garlic.

Mixed vegetables and mushrooms with soft tofu in clear broth.

Basil leaves, onion, mushroom, green bean, red pepper, bamboo shoot, and long hot pepper; Stir-fried with Thai chili sauce

Sliced fresh ginger, onion, carrot, snow pea, shitake mushroom, celery, scallion, baby corn, and red pepper.

Sautee onion, garlic, scallion and beef with brown sauce, Kimchi and steam broccoli and sesame seaweed on top.