Thong Thai Restaurant Menu

Deep fried, stuffed with cabbage, carrots, and silver noodles; served with plum sauce.

Grilled ground chicken and vegetables wrapped in wonton skin steamed and grilled; served with ginger sauce.

Crispy deep fried calamari with house special sauce.

Deep fried fish cake; served with cucumber dip.

Stuffed chicken wings with ground chicken, clear noodles, cabbage; deep fried and served with specialty plum sauce and cucumbers.

Ground chicken, onions, potatoes, and yellow curry in a deep fried puff pastry pockets.

Tempura fried shrimp, and served with plums sauce.

Crab meat and cream cheese wrapped in fried wonton

Spicy soup with galangal mushrooms, lemon grass, coconut milk, green onions and cilantro.

Hot and sour soup with mushrooms, tomatoes, lemon grass, kaffir lime leaf, cilantro and chili.

Choice of meat with noodles, bean sprouts, green onions, cilantro and meatballs.

Choice of meat with bean sprouts, green onions, cilantro and meatballs.

Choice of ground meat, onions, cilantro, green onions with lime juice, cucumbers and cabbage.

Squid, lettuce, tomatoes and cucumbers.

Shrimp, ground pork, onions and lettuce.

Choice of meat, cucumbers, tomatoes, green onions and eggs.

Choice of meat, onions, tomatoes, bell peppers, basil, chili and eggs.

Yellow curry paste, coconut milk, choice of meat, potatoes and onions.

Red curry paste, coconut milk, choice of meat, bell pepper, bamboo shoots and basil.

Green curry paste, coconut milk, choice of meat, bamboo, green peppers, eggplant and basil.

Panang curry paste with bell pepper, coconut milk, choice of meat, and basil.

Choice of meat, noodles, and broccoli with gravy.

Choice of meat, eggs, noodles, broccoli and carrots.

Stir-fry wide rice noodles with onions, carrots, eggs top with lettuce and ground peanuts.

Choice of meat, eggs, green and red peppers and basils.

Choice of meat, eggs, mixed vegetables and green onions.

Choice of meat, noodles and mixed vegetables.

Seafood combo, sautéed with bell peppers and onions, served in a fresh chili garlic sauce and thai basil.

Sautéed with garlic chili, bell pepper, onions, and basil.

Fried fish with spicy mixed vegetables.

Combination seafood, sautéed with bell peppers, bamboo shoots, mushrooms; and served in a red curry paste sauce with thai basil.

Sit-fried with julienne fresh cut ginger, onions, carrots, mushrooms, bell peppers, and broccoli.

Stir-fried with cashew nuts, onions, bell pepper, and mushrooms.

Choice of meat with mixed vegetables.

Choice of meat with cucumbers, tomatoes, onions, carrots, and pineapple tidbits.

Choice of meat with mixed vegetables and garlic sauce.

Thai custard.