Thomas Hill Organics wine bar & bistro | catering | events | parties Menu

4.5

(575+ Reviews)

Starters Cheese & Charcuterie Mains Starters Mains Sides Cheese & Charcuterie Pup Menu Beer Cider/Kombucha Beverages (non-alcoholic)Desserts

Starters
- kale caesar salad
  breadcrumbs, pickled raisins, red onion, pecorino, pistachios [vegetarian]
  $19.00
- pears & pecans
  arugula, pecorino, fennel, blue cheese crumble, lemon dressing [vegetarian, gluten free]
  $19.00
- beet salad
  goat cheese, pesto, pistachio, banyuls dressing [vegetarian, gluten free]
  $19.00
- burrata
  berry compote, basil, pistachio dukkah, prosciutto, crostini [omit crostini for gf]
  $21.00
- soup of the day
  call restaurant for information. [vegetarian, gluten free]
  $13.00
- marinated olives
  castelvetrano, citrus & herbs [vegan]
  $13.00
- marcona almonds
  [vegan]
  $13.00
Cheese & Charcuterie
- cheese plate
  one cheese, condiments, crostini
  $19.00
- charcuterie board
  two cheeses, prosciutto, condiments, crostini
  $33.00
Mains
- cajun fish tacos
  winter slaw, cilantro dressing, chili aioli [gluten free]
  $23.00
- crab salad sandwich
  red bell pepper, shallot, aioli, herbs, lemon
  $31.00
- grilled chicken sandwich
  poblano chili, bacon, jack cheese, guajillo chili, aioli
  $23.00
- steak sandwich
  grilled skirt steak, harissa aioli, grilled red onion, greens
  $26.00
- T.H.O. burger
  humbolt fog truffle tremor, applewood smoked bacon, caramelized onion, garlic aioli, butter leaf lettuce, toasted brioche
  $26.00
- cuban sandwich
  pork belly, pork loin, jack cheese, pickles, mustard
  $26.00
- grilled vegetable sandwich
  zucchini, eggplant, grilled red onion, bell pepper, burrata, pesto, tomato puree [vegetarian]
  $23.00
- harvest bowl
  quinoa, squash, carrots, beets, pickled onions, romesco, pomegranate, greens, lemon vinaigrette, pepitas, coconut shavings [vegan]
  $19.00
- roasted salmon & farro salad
  butternut squash, fennel, radish, greens, lemon dressing
  $23.00
- chile en nogada
  peppers, onions, olives, pears, raisins, walnut cream choice of skirt steak or shrimp
  $19.00
Starters
- kale caesar salad
  breadcrumbs, pickled raisins, red onion, pecorino, pistachios [vegetarian]
  $23.00
- beet salad
  goat cheese, pesto, pistachio, banyuls dressing [vegetarian, gluten free]
  $19.00
- pears & pecans
  arugula, fennel, blue cheese, lemon dressing [vegetarian, gluten free]
  $23.00
- burrata
  berry compote, basil, pistachio dukkah, prosciutto, crostini [omit crostini for gluten free]
  $26.00
- shishito peppers
  garlic, ginger, shallots, parmesan, guajillo aioli [vegetarian, gluten free]
  $23.00
- soup of the day
  call the restaurant for information. [vegetarian, gluten free]
  $16.00
Mains
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- chili nogada
  peppers, onions, olives, pears, raisins, walnut cream choice of skirt steak or shrimp [gluten free]
  $41.00
- blackened salmon
  farro, butternut squash, cauliflower, beurre blanc
  $45.00
- rack of lamb
  orzo, squash, cherry tomatoes, red onion, chimichurri
  $57.00
- rib chop
  double cut pork chop, brussel sprout, fingerling potato & bacon hash [gluten free]
  $53.00
- steak
  garlic parmesan potatoes, seasonal vegetable, mushrooms, green peppercorn sauce [gluten free]
  $73.00
- harvest bowl
  quinoa, squash, carrots, beets, pickled onions, romesco, pomegranate, greens, lemon vinaigrette, pepitas, coconut shavings [vegan]
  $35.00
- chicken
  roasted accompanied by farro, mushroom ragout, kale, carrots [omit breadcrumbs for gf]
  $43.00
- T.H.O. burger
  ½ # burger, applewood bacon, caramelized onions, jack cheese, romesco, aioli
  $27.00
Sides
- cup of soup
  soup of the day call restaurant for information. [vegetarian, gluten free]
  $9.00
- herb & cheese biscuits
  house-made biscuits with cultured butter
  $11.00
- local bread service
  olea farms olive oil, balsamic
  $9.00
- marcona almonds
  [vegan]
  $13.00
- marinated olives
  castelvetrano, citrus & herbs [vegan]
  $13.00
Cheese & Charcuterie
- cheese plate
  one cheese, condiments, crostini
  $19.00
- charcuterie board
  two cheeses, prosciutto, condiments, crostini
  $33.00
Pup Menu
- puppy patty with farro & veggies
  $28.00
Beer
- Institution Brown Ale
  $9.00
- Fig. Mt. Danish Red
  $8.00
- Fauxdelo
  $8.00
- Chief Peak IPA
  Topa Topa Brewing Company
  $10.00
- Mango Cart
  Golden Road Brewery
  $8.00
Cider/Kombucha
- Bristol's Cider
  Bristols Cider is part of the Lone Madrone winery.
  $7.00
- Tin City Cider
  $7.00
- Bristol's Rackham Hopped Cider 16 oz.
  $10.00
- Mission Trail Pear Cider
  $15.00
- Tin City Polly Dolly
  Tin City Cider Co. Hopped cider with cascade citra rosé. Dry, very tart, and having moderate bitterness.
  $8.00
- Whalebird Hard Komucha
  $10.00
Beverages (non-alcoholic)
- coke
  12 oz.
  $5.00
- diet coke
  8 oz.
  $3.50
- izzy blackcherry
  $4.00
- izzy clementine
  $4.00
- martinellis apple juice
  $5.00
- pismo root beer
  12 oz.
  $5.00
- vellamo bottled water, sparkling
  $7.00
- vellamo bottled water, still
  $7.00
- sprite
  12 oz.
  $5.00
- whalebird N/A kombucha
  16 oz.
  $8.00
Desserts
- bread pudding
  toasted pecans, caramel, sweet cream
  $11.00
- chocolate torte
  flourless chocolate cake [gluten free]
  $11.00
- lemon curd
  shortbread cookie, sweet cream
  $11.00
- olive oil cake
  olea farms lemon olive oil, bourbon glaze
  $13.00
- poached pear
  mascarpone, luxardo, pistachio
  $13.00