Thistle & Mirth Menu

Seared Baby Bok Choy. Arugula. Cucumbers.\nEdamame. Herbs. Miso Vinaigrette.\n\n

Marinated Ahi Tuna. Sweet Chili Doritos. Seaweed Salad. Scallions. Sesame seeds. Spicy Mayo.

Shiitake + Vegetable Broth. \nPickled Carrots. Sesame Mushrooms\nBok Choy. Bean Sprouts. Herbs. \nSesame Seeds.\n\n

Chilled Wave Noodles. Soy/Sesame. \nSambal. Cucumbers. Radish. Edamame. Pickled Carrots. Sesame Seeds. Herbs. \n\n

Spicy Ground Pork. Sweet and Sour Cabbage. Radish. Cilantro. Tonkotsu Broth.

Roasted Turkey. Cranberry Jam. Baby Arugula. Herbs. Stuffing Crumbs.\n Red Miso Broth.\n