Appetizers
- French Onion Soup$5.95
- Fresh MozzarellaServed with roasted peppers and balsamic vinegar$7.95
Salads
- Chef's Salad$9.95
- Iceberg Lettuce WedgeServed with tomatoes, Bermuda onions and blue cheese dressing$4.95
Pasta
- Penne & Grilled ChickenDiced grilled chicken and chicken and sun dried tomatoes tossed with penne pasta and served in a garlic cream sauce$15.95
- Chicken ParmesanServed with linguine and marinara sauce$15.95
Chairman's Reserve
- T-Bone SteakUSDA choice char-grilled with thirsty's seasoning and topped with hotel butter$24.95
- One Pound Ribeye SteakUSDA choice char-grilled with thirsty's seasoning, served with onion straws$22.95
Entrees
- Seared TunaSushi grade tuna encrusted with black and white sesame seeds and seared in a cast iron skillet. Served atop rice pilaf with oriental demi-glaze and vegetables$16.95
- Grilled SalmonChar-grilled filet of Scottish salmon served with tarragon butter$17.95
