Thirsty's Neighborhood Grill Menu

Turkey, provolone, bacon, lettuce, tomato and mayo piled a ‘mile-high’ on toasted sourdough.

Tender beef roasted in house served on a hoagie roll with au jus for dippin’. Add Sautéed Onion and Cheese for an additional charge.

Sliced pastrami, sauerkraut, and melted Swiss on grilled marble rye served with 1000 Island dressing on the side.

Sliced turkey, sauerkraut, and melted Swiss on grilled marble rye served with 1000 Island dressing on the side.

Smoked bacon, lettuce, tomato, and mayo on toasted sourdough bread.

House-made tuna salad, lettuce, and tomato on toasted sourdough bread.

Pounded thin, breaded and fried golden brown Served on a bun. A Midwest Classic!

Served with lettuce, tomato, and onion on a bun. Make it: Blackened, Teriyaki, BBQ, or Buffalo for an additional charge.

Served with lettuce, tomato, and onion on a bun.

Tossed in buffalo sauce with blue cheese crumbles on a bun.

Served with marinara sauce and provolone on a bun.

Cheddar, Swiss and American on grilled sourdough. Add Tomato, Pickled or Fresh Jalapeño or Green Chile, Bacon for an additional charge.

Thin sliced ribeye, green chile, caramelized onions, pepper jack, and chipotle aioli served on a hoagie roll.

Thin sliced ribeye, caramelized onions, peppers, and provolone served on a hoagie roll.

Smothered with our homemade sirloin chili, topped with cheddar cheese and white onion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bleu cheese crumbles and black ground pepper.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Melted cheddar cheese topped with onion rings and BBQ sauce on the side.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked bacon, choice of American, cheddar, Swiss, provolone, or pepper Jack.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served on marble rye with Swiss and sautéed onion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Topped with sautéed onions and our homemade garlic butter.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Plain, or choice of American, cheddar, Swiss, provolone, or pepper jack.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Finished with our homemade garlic butter.

Melted cheddar cheese with sour cream and salsa on the side. Add Tomato, Pickled or Fresh Jalapeños, Black Olives, Green Chiles, Onions, Bacon, Chicken for an additional charge.

Choice of onion rings, chicken tenders, green beans, ravioli, cheese sticks, potstickers, or poppers.

Choice of onion rings, chicken tenders, green beans, ravioli, cheese sticks, potstickers, or poppers.

Choice of fries, topped with melted cheddar cheese, bacon, sour cream, and chives. Add Chili for an additional charge.

Beer battered and dusted with Parmesan, served with ranch dressing.

Served with ranch dressing and choice of fries.

Served with our home-made Southwest ranch\ndressing.

Served with ranch or marinara.

Served with our spicy Thai or Teriyaki sauce.

Served with marinara.

Served with ranch.

Tossed in your choice of sauce

Mixed greens, tomato, cheddar cheese, diced green chile, corn, tortilla strips, and homemade salsa served with Southwest ranch.

Chopped romaine, Parmesan, onion, and croutons tossed in our Caesar dressing.

Daily homemade soup, options include bowl or cup sizes.

Mixed greens, mushrooms, onion, tomato, cucumber, and shredded Cheddar cheese.

Mixed greens, diced tomato, red onion, and cucumber.

Topped with onion and cheddar cheese served with a side of garlic bread.

Smothered in home-made sirloin chili, topped with cheddar cheese and diced onions.

Our 1/4 lb. kosher dog. Add Tomato, Pickled or Fresh Jalapeno, Green Chile, Onion, Relish, Sauerkraut, or Chipotle Aioli Each for an additional charge.

Topped with sauerkraut

Crispy golden tater tots, served with a side of creamy dipping sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Two strips of thick-cut bacon, typically prepared to a crispy texture.

Whole jalapeños, oven-roasted to enhance their natural flavors.

An additional portion of melted or shredded cheese to complement your dish.

A side of creamy ranch dressing, typically includes a blend of herbs and spices.

A medley of freshly sautéed seasonal vegetables, often including broccoli, carrots, zucchini, and bell peppers, lightly seasoned to enhance their natural flavors.

Freshly sliced tomatoes, typically served as a refreshing side dish.

Turkey, provolone, bacon, lettuce, tomato and mayo piled a ‘mile-high’ on toasted sourdough.

Tender beef roasted in house served on a hoagie roll with au jus for dippin’. Add Sautéed Onion and Cheese for an additional charge.

Sliced pastrami, sauerkraut, and melted Swiss on grilled marble rye served with 1000 Island dressing on the side.

Sliced turkey, sauerkraut, and melted Swiss on grilled marble rye served with 1000 Island dressing on the side.

Smoked bacon, lettuce, tomato, and mayo on toasted sourdough bread.

House-made tuna salad, lettuce, and tomato on toasted sourdough bread.

Pounded thin, breaded and fried golden brown Served on a bun. A Midwest Classic!

Served with lettuce, tomato, and onion on a bun. Make it: Blackened, Teriyaki, BBQ, or Buffalo for an additional charge.

Served with lettuce, tomato, and onion on a bun.

Tossed in buffalo sauce with blue cheese crumbles on a bun.

Served with marinara sauce and provolone on a bun.

Cheddar, Swiss and American on grilled sourdough. Add Tomato, Pickled or Fresh Jalapeño or Green Chile, Bacon for an additional charge.

Thin sliced ribeye, green chile, caramelized onions, pepper jack, and chipotle aioli served on a hoagie roll.

Thin sliced ribeye, caramelized onions, peppers, and provolone served on a hoagie roll.

Smothered with our homemade sirloin chili, topped with cheddar cheese and white onion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bleu cheese crumbles and black ground pepper.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Melted cheddar cheese topped with onion rings and BBQ sauce on the side.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked bacon, choice of American, cheddar, Swiss, provolone, or pepper Jack.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served on marble rye with Swiss and sautéed onion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Topped with sautéed onions and our homemade garlic butter.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Plain, or choice of American, cheddar, Swiss, provolone, or pepper jack.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Finished with our homemade garlic butter.

Melted cheddar cheese with sour cream and salsa on the side. Add Tomato, Pickled or Fresh Jalapeños, Black Olives, Green Chiles, Onions, Bacon, Chicken for an additional charge.

Choice of onion rings, chicken tenders, green beans, ravioli, cheese sticks, potstickers, or poppers.

Choice of onion rings, chicken tenders, green beans, ravioli, cheese sticks, potstickers, or poppers.

Choice of fries, topped with melted cheddar cheese, bacon, sour cream, and chives. Add Chili for an additional charge.

Beer battered and dusted with Parmesan, served with ranch dressing.

Served with ranch dressing and choice of fries.

Served with our home-made Southwest ranch\ndressing.

Served with ranch or marinara.

Served with our spicy Thai or Teriyaki sauce.

Served with marinara.

Served with ranch.

Tossed in your choice of sauce

Mixed greens, tomato, cheddar cheese, diced green chile, corn, tortilla strips, and homemade salsa served with Southwest ranch.

Chopped romaine, Parmesan, onion, and croutons tossed in our Caesar dressing.

Homemade soup of the day, available in bowl or cup sizes.

Mixed greens, mushrooms, onion, tomato, cucumber, and shredded Cheddar cheese.

Mixed greens, diced tomato, red onion, and cucumber.

Topped with onion and cheddar cheese served with a side of garlic bread.

Smothered in home-made sirloin chili, topped with cheddar cheese and diced onions.

Our 1/4 lb. kosher dog. Add Tomato, Pickled or Fresh Jalapeno, Green Chile, Onion, Relish, Sauerkraut, or Chipotle Aioli Each for an additional charge.

Topped with sauerkraut

Golden, crispy potato bites served with a side of creamy dipping sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Two strips of thick-cut bacon, typically prepared to a crispy texture.

Whole jalapeños, oven-roasted to enhance their natural flavors.

A side portion of additional cheese to complement your main dish.

A side of creamy ranch dressing, often paired with a variety of dishes for added flavor.

A medley of freshly sautéed seasonal vegetables, typically including broccoli, carrots, zucchini, and bell peppers, lightly seasoned.

Freshly sliced ripe tomatoes, typically served as a light and refreshing accompaniment.