Thirsty Lion Menu

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.

Served with Newcastle BBQ sauce, Napa slaw and grain mustard vinaigrette.

Santa Fe bacon black beans, smoked chicken, roasted corn, pasilla chiles, olives, cheddar & Jack cheese, salsa, guacamole, jalapeños, tomatoes, chipotle aioli and scallion herb sour cream.

Chickpeas, tahini, chipotle peppers, garlic, lemon, olive oil & flatbread. With red peppers, cucumber, kalamata olives, pepperoncini & feta.

Reggiano cream, chopped artichokes, jalapeños and roasted garlic. Served with Parmesan flatbread.

Beef sliders served with lettuce, tomato, cheddar, pickles & burger sauce.

Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.

Ahi tuna, Sriracha aioli, soy glaze, cilantro, green onion and sesame.

Crab, avocado, cucumber, soy glaze, sticky rice rolled in nori and sesame.

Served with Newcastle BBQ and peppercorn ranch dipping sauces.

Fontina, provolone, mozzarella, Gorgonzola, arugula and candied hazelnuts.

Spice rubbed and seared rare, with jicama slaw, Sriracha aioli, ginger soy glaze and wasabi.

Scratch made beer fondue, jalapeño jam & sweet mustard sauce.

Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano.

Fresh cut and served with peppercorn ranch and Sriracha fry sauce.

Boiled egg wrapped in pork sausage, breaded and crispy-fried.

Soybean pods sautéed with garlic sesame soy glaze.

Medjool dates, Gorgonzola cream cheese, almonds and maple pepper bacon. Served with balsamic reduction, red pepper and greens.

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes,egg, roasted corn and blue cheese vinaigrette.

Fresh greens, Fuji apples, candied walnuts, dried cranberries, chévre cheese, celery and apple honey dressing.

Spice rubbed and seared rare on mixed greens with red peppers, cucumbers, Napa cabbage, crispy wontons, cilantro and wasabi ginger vinaigrette.

Brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants & Asiago cheese with white balsamic & pomegranate vinaigrette.

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.

Roasted chicken, romaine, arugula, radicchio, Grana Parmesan, ciabatta croutons, parmesan crisp and Caesar dressing.

Roasted red and yellow beets, baby greens, arugula, grain mustard & lemon vinaigrette, chévre cheese, candied hazelnuts and grilled chicken.

Grilled top sirloin with caramelized pears, Gorgonzola, spiced pecans, red bell pepper, mixed greens, arugula, radicchio and blue cheese vinaigrette.

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish, fresh mango, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.

Slow roasted beef and melted provolone on Parmesan crusted ciabatta with rosemary au jus and horseradish cream.

Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta.

Tender roasted pork shoulder, with smoked ham, Swiss cheese, B&B pickles, jalapeños and Dijon mustard sauce on Parmesan crusted ciabatta.

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, Napa slaw and chipotle aioli on grilled ciabatta.

Provolone, zucchini, squash, tomato, basil pesto, roasted red pepper tapenade, fresh mozzarella, arugula and garlic aioli on grilled rustic bianco bread.

Toasted ciabatta, Sriracha aioli, spice roasted pork, cucumber slices, pickled carrot, daikon radish, jalapeño and cilantro leaves.

Served Saturday through Thursday.

Served every Friday.

Spicy soy ginger glaze, peanuts, Szechuan chilies, Sambal chili sauce, sticky rice and soy glazed Asian vegetables

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Asian vegetables.

With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.

Smoked chicken, white corn tortillas, roasted pasilla chili, cheese blend, garlic cream, guajillo chili & chipotle aioli. Served with Santa Fe bacon black beans.

Cheddar, Jack, Swiss and Parmesan, toasted with bread crumbs.

Peppered bacon, sweet onions and a five cheese blend, toasted with bread crumbs.

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.

Sautéed in coconut curry & lemongrass sauce with jasmine cilantro rice, bok choy, red bell pepper, carrot, edamame, green bean, shiitake mushrooms, cilantro, basil & fresh ginger.

Lemon herb beurre blanc, creamy garlic noodles, fresh dill, capers and seasonal vegetables.

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli.

Choice of cheddar, Swiss or pepper jack cheese, with pepper bacon, pickles and burger sauce.

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream.

House made with red and white quinoa, black beans, egg, jalapeño and pecorino Romano. Topped with smoked mozzarella, avocado, arugula, tomato, sun dried tomato tapenade and garlic pesto aioli.

Newcastle BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli.

12oz. Center cut ribeye seasoned with our rub, garlic butter and served with white cheddar mashed potatoes and grilled asparagus.

Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and grilled asparagus.

7oz. Pepper bacon wrapped, grilled with roasted garlic herb butter and served with white cheddar mashed potatoes and grilled asparagus.

Italian pepperoni, Roma tomato sauce and four cheese blend.

Kalamata olives, basil pesto, red onion, pepperoncini, red peppers, roasted garlic, feta, fontina and provolone.

Grilled chicken breast, Newcastle BBQ sauce, red onion, cilantro, fontina, smoked mozzarella and provolone.

Spinach basil pesto, house smoked chicken, roasted garlic, Kalamata olives, sundried tomatoes, four cheese blend and tossed arugula.

A combination of cured Italian meats, Roma tomato sauce and four cheese blend.

Tito’s Handmade Vodka, raspberry purée and lemonade.

Smirnoff Vodka, ginger beer, lime juice, simple syrup, jalapeños and a lime wedge.

El Jimador Tequila, blood orange purée, agave nectar, muddled orange & lime and sweet & sour.

Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet & sour and simple syrup.

Bacardi Silver Rum, triple sec, passion fruit purée, mint, lime, soda, Sprite and simple syrup.

El Jimador Tequila, fresh grapefruit, orange, lemon & lime juice with agave nectar.

Maker‘s Mark Bourbon, Martini & Rossi Sweet Vermouth & Angostura Bitters with a Bordeaux cherry.

Bulleit Rye, sweet vermouth, absinthe, Fee Brother’s Orange Bitters, Angostura & Peychaud’s Bitters.

Bombay Sapphire Gin, muddled rosemary, cucumber & lime, rosemary simple syrup and tonic.

Sailor Jerry Spiced Rum, muddled mint, limes & jalapeno, ginger beer, pineapple juice and candied pineapple ginger.

E&J Brandy, cabernet wine, triple sec, fresh orange & lime wedges, soda and simple syrup.

Absolut Pear Vodka, pear purée, sweet & sour and simple syrup.

Deep Eddy Ruby Red Vodka, Fee Brother’s Grapefruit Bitters and fresh pressed grapefruit juice.

Bulleit Rye, Angostura Bitters, soda, sugar, orange and cherry.