Third Street Social Menu

creole butter shrimp, grilled baguette

jalapeno aioli, malt vinegar aioli

house-made, cornichon pickles, Nueske's brown sugar bacon

bulgogi marinated, daikon slaw, kimchi mayo

sherry mushroom cream sauce

double fried, hot pepper oil, ranch

Tilamook aged white cheddar, buttered crackers, Nueske's summer sausage

chili spiced shrimp, ancho mayo, jicama slaw

house smoked, dry rubbed, charred bbq, house-made cornbread

buttermilk blue cheese dressing

house-smoked salmon, sauce gribiche, toasted focaccia

asparagus, watermelon radish, grape tomato, corn, parmesan, green goddess

fresh vegetables, choice of dressing

applewood bacon, hearts of palm, artichoke, peppadew, kalamata olive, cherry tomato, romano, herb vinaigrette

local heirlooms, fontina & mozzarella cheese, house pastry

little gem lettuce, charred avocado, chayote squash, buttery bread crumbs, green goddess

ramen noodles, greens, asian pears, daikon slaw, edamame, roasted sesame dressing

tomoato, cucumber, black-eyed peas, pickled vegetable, blue cheese dressing & crumbles

bacon, smoked gouda, house bbq, jalapeno aioli

Smoked bacon, fontina cheese, garlic aioli, house-made focaccia bread

jalapeno slaw, Martin's potato roll

plant-based vegetarian burger, American cheese, LTO, special sauce

lettuce, tomato, onion, pickle, special sauce

house-smoked, fontina cheese, russian dressing

taleggio, white cheddar, fontina, truffle, tomato soup

cornmeal fried, sweet potato fries, remoulade sauce

simply grilled or skillet-blackened. mashed Yukon gold potatoes, grilled asparagus, lemon-thyme burre blanc

half chicken, choice of side

creole butter shrimp, tasso ham, cheese grits

garlic bechemel sauce, crispy americano prociutto, grilled baguette

honey mustard, coleslaw, fries

macerated berries, maple syrup, whipped cream, choice of bacon or sausage

chorizo verde gravy, scrambled eggs, house-made cheddar biscuit

buttermilk fried, house-made cheddar biscuit, jalapeno aioli, fried potatoes

beef tenderloin, scrambled eggs, fried potatoes, chorizo verde gravy

3 eggs, bacon, sausage, ham, fried potatoes, house-made cheddar biscuit

chef's choice

spinach and arugula, fontina cheese, tomatoes

chorizo verde, potatoes, cheesy scrambled eggs, onions & cilantro, avocado cream

Fritz's breakfast sausage, scrambled eggs, american cheese, house-made cheddar biscuit, fried potatoes.

Sliced potatoes baked in a creamy sauce, typically includes cheese and a golden-brown crust on top.

Tender collard greens slow-cooked to perfection, seasoned with a blend of spices for a rich and savory taste.

Creamy grits blended with a rich mix of cheeses, typically served as a hearty addition to any meal.

Add an egg to enhance your dish, prepared to your preference upon request.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Grilled jumbo asparagus, typically seasoned with salt, pepper, and a hint of olive oil for a simple yet satisfying taste.

Creamy macaroni with smoked Gouda cheese, topped with crispy breadcrumbs and fresh chives.

Yukon gold potatoes, mashed and blended with butter and a hint of cream for a smooth finish.

House-made cornbread, prepared fresh daily, offering a comforting blend of sweet and savory flavors, typically served as a delightful addition to any meal.

Spinach and arugula sautéed with garlic, typically includes a touch of olive oil for a simple yet elegant accompaniment.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

creole butter shrimp, grilled baguette

house smoked, dry rubbed, charred bbq, house-made cornbread

cheddar-bacon, waffle, maple syrup

house made, cornichon pickles, Nueske's brown sugar bacon

sherry mushroom cream sauce

double fried, hot pepper aioli, ranch

Tillamook aged white cheddar, buttered crackers, Nueske's summer sausage

buttermilk blue cheese dressing

house-smoked salmon, sauce gribiche, toasted focaccia

buttermilk drop cheddar biscuits, honey-butter glaze

fresh vegetables, choice of dressing

asparagus, watermelon radish, grape tomato, corn, parmesan, green goddess

local heirlooms, fontina & mozzarella cheese, house pastry

little gem lettuce, charred avocado, chayote squash, buttery bread crumbs, green goddess

tomoato, cucumber, black-eyed peas, pickled vegetable, blue cheese dressing & crumbles

ramen noodles, greens, asian pears, daikon slaw, edamame, roasted sesame dressing

house-made

bacon, smoked gouda, house bbq, jalapeno aioli

smoked bacon, fontina cheese, garlic aioli, house-made focaccia bread.

jalapeno slaw, Martin's potato roll

plant-based vegetarian burger, American cheese, LTO, special sauce

jalapeno slaw, Martin's potato roll

lettuce, tomato, onion, pickle, special sauce

house-smoked, fontina cheese, russian dressing

taleggio, white cheddar, fontina, truffle, tomato soup

garlic bechemel sauce, crispy americano prociutto, grilled baguette

white wine braised chicken, house pastry

half chicken, choice of side

cheesy grits, collard greens, house-made cornbread

creole butter shrimp, tasso ham, cheese grits

1/2 pound shaved prime rib, sauteed onions, fontina cheese

simply grilled or skillet-blackened. mashed Yukon gold potatoes, grilled asparagus, lemon-thyme burre blanc

honey mustard, coleslaw, fries

cornmeal fried, sweet potato fries, remoulade sauce

bulgogi marinated, jasmine rice

smoked jalapenos, pimento cheese sauce

bowl of soup, choice of greens or wedge

Angus beef, andouille sausage, demi

chili spiced shrimp, ancho mayo, jicama slaw, steamed rice, habanero salsa

Grilled broccoli, lightly seasoned and brushed with olive oil.

Tender collard greens, slow-cooked to perfection, seasoned with a blend of spices.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Grits prepared with a blend of cheeses, often including cheddar, resulting in a creamy texture.

Creamy pasta with smoked Gouda cheese, topped with crispy breadcrumbs and fresh chives.

Yukon gold potatoes, whipped with butter and cream, offering a smooth and creamy texture.

House-made cornbread, freshly prepared, often served as a single piece, embodying a classic American taste.

Thinly sliced potatoes baked in a savory cream sauce, often layered with cheese, and finished with a golden-brown crust.

Spinach and arugula sautéed with garlic, typically finished with a touch of olive oil.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Egg prepared to your preference, a versatile addition to any dish.

cheddar-bacon waffle, maple syrup

creole butter shrimp, grilled baguette

jalapeno aiolo, malt vinegar aioli

house made, cornichon pickles, Nueske's brown sugar bacon

bulgogi marinated, daikon slaw, kimchi mayo

sherry mushroom cream sauce

Buttermilk drop cheddar biscuits, honey-butter glaze

double fried, hot pepper aioli, ranch

Tillamook aged white cheddar, buttered crackers, Nueske's summer sausage

house smoked, dry rubbed, charred bbq, house-made cornbread

buttermilk blue cheese dressing

house-smoked salmon, sauce gribiche, toasted focaccia

asparagus, watermelon radish, grape tomato, corn, parmesan, green goddess

fresh vegetables, choice of dressing

applewood bacon, hearts of palm, artichoke, peppadew, kalamata olive, cherry tomato, romano, herb vinaigrette

local heirlooms, fontina & mozzarella cheese, house pastry

little gem lettuce, charred avocado, chayote squash, buttery bread crumbs, green goddess

ramen noodles, greens, asian pears, daikon slaw, edamame, roasted sesame dressing

tomoato, cucumber, black-eyed peas, pickled vegetable, blue cheese dressing & crumbles

bacon, smoked gouda, house bbq, jalapeno aioli

smoked bacon, fontina cheese, garlic aioli, house-made focaccia bread

jalapeno slaw, Martin's potato roll

plant-based vegetarian burger, American cheese, LTO, special sauce

jalapeno slaw, Martin's potato roll

lettuce, tomato, onion, pickle, special sauce

house-smoked, fontina cheese, russian dressing

taleggio, white cheddar, fontina, truffle, tomato soup

honey mustard, coleslaw, fries

garlic bechamel sauce, crispy americano prosciutto, grilled baguette

beef tenderloin, chorizo verde gravy, peas & onions

white wine braised chicken, house pastry

cornmeal fried, sweet potato fries, remoulade sauce

half chicken, choice of side

pineapple-soy marinaded, steamed rice, chilled cucumber salad **Cook temp not guaranteed due to travel time

creole butter shrimp, tasso ham, cheese grits

blue crab, brie cheese, lemon-thyme beurre blanc

Angus beef, andouille sausage, demi

Grilled broccoli, lightly seasoned and brushed with olive oil, offering a smoky, charred finish.

Sliced potatoes baked in a creamy sauce, often layered with cheese and seasoned with garlic and herbs.

Tenderly cooked collard greens, seasoned with savory spices for a rich, earthy flavor.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Creamy macaroni with smoked Gouda, topped with crispy breadcrumbs and fresh chives.

Yukon gold potatoes whipped with butter and seasoned, creating a smooth and creamy texture.

House-made cornbread typically includes a blend of cornmeal and traditional baking ingredients, baked fresh to offer a comforting, homemade touch.

Spinach and arugula sautéed with garlic, typically includes a light seasoning to enhance the natural flavors of the greens.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

A premium cut of steak, prepared to complement your meal.

Feeds 4-6ppl\r\nchicken & spinach lasagna made with garlic bechamel and crispy american prosciutto, mixed greens salad, garlic bread

Feeds 4-6ppl\r\nwhite wine braised chicken pot pie with house made pastry, mixed greens salad, dinner rolls with butter

Creamy macaroni with smoked Gouda cheese, topped with crispy breadcrumbs and garnished with finely chopped chives.

Crispy chicken tenders served with golden fries and a side of dipping sauce.

Chicken tenders paired with a Belgian waffle, typically garnished with powdered sugar.

Melted cheese on toasted bread - a delicious classic

Elbow macaroni enveloped in a creamy, house-made cheddar cheese sauce.

Graham cracker crust filled with a zesty key lime custard, typically includes whipped cream and a hint of lime zest.

Soft oatmeal cookies sandwiching a creamy filling, drizzled with caramel.

Graham cracker crust filled with a rich chocolate layer, typically includes marshmallow topping, inspired by the classic campfire treat.

Layers of delicate phyllo encase a rich brownie, topped with a dollop of whipped cream and served with a vibrant berry sauce.