Appetizers Dinner
- Classic Shrimp CocktailFive jumbo shrimp with Sriracha lemon cocktail sauce$13.00
- Sriracha Deviled EggsThree on a plate with just the right touch of heat$6.00
Salads Dinner
- Garden SaladMix of red oak leaf, romaine and butter lettuce, beefsteak tomato, English cucumbers, radishes, artichoke hearts, and avocado with your choice of dressing$8.52
- Grilled Ahi Tuna NicoiseFarmhouse lettuce mix, hard-boiled egg, haricots verts red bliss potatoes, cured black olives, white anchovies, capers, and Dijon red wine shallot vinaigrette$20.00
Sandwiches & Burgers Dinner
- Ahi Tuna "BLT" SandwichBlack pepper bacon, arugula, seared ahi tuna, oven-roasted tomato, and herb garlic aioli$19.00
- Grilled Chicken SandwichMarinated grilled chicken breast on a brioche roll with lettuce, tomato, avocado, and lemon mayo$16.00
Chicago Stockyards Dinner
- South Loop Steak FritesGrilled 10 oz. strip steak, truffle Parmesan fries, and braised wild mushrooms$30.00
- Ribeye SteakButter braised wild mushrooms, roasted garlic herb butter, and sea salt roasted fingerling potatoes$33.00
Rivers and Oceans Dinner
- Doug's Roasted Wild SalmonMarket fresh succotash and fennel pistachio relish. Contain nuts$26.00
- Chicago's Shrimp De JongheShrimp baked with a garlic sherry butter, tomatoes, and toasted breadcrumbs. Served with angel hair pasta$27.00
Menu Gallery
Menu Gallery
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