Plain, Tavern Style (tossed with garlic and cheese) or Fire Fries (tossed in a spicy hot seasoning)
$8.00
O-RINGS
Served with ranch dressing.
$9.00
SWEET POTATO TOTS
Served with a side of pesto mayo.
$8.50
QUESADILLAS
Tortilla, pico d’ gallo and sour cream
$10.00
HUMMUS
Served with fresh warm pita bread, celery, carrots and tomatoes.
$10.50
WEST LOOP WINGS
West Loop’s finest boneless or bone-in chicken wings tossed in hot, mild, barbecue, spicy barbecue, teriyaki, garlic parmesan, lemon pepper, chipotle ranch, or Jamaican jerk sauce. Served with ranch or blue cheese dressing.
$10.50
CHIPS & PICO D’ GALLO
Served with homemade tortilla chips and fresh homemade pico d’ gallo salsa.
$9.50
MOZZARELLA STIX
Fried breaded mozzarella stix served with marinara sauce.
$9.50
Sliders
MADISON STREET SLIDER
Mini cheeseburger with caramelized onions and pickles ea
$6.00
BUFFALO CHICKEN SLIDERS
Buffalo chicken, caramelized onion and swiss cheese ea
$6.00
CORNED BEEF SLIDERS
Corned beef, caramelized onion and swiss cheese ea
$6.00
PULLED PORK SLIDERS
Pulled pork and bbq sauce with side of coleslaw ea
$6.00
BISON SLIDER
Bison with caramelized onions and pickles. ea
$8.00
Soups & Salads
SOUP OF THE DAY
$5.00
MAC AND CHEESE
$5.00
THE WEDGE
1/2 wedge iceberg lettuce, tomato, onion, and blue cheese with your choice of dressing.
$7.50
CAESAR SALAD
1/2 wedge iceberg lettuce, tomato, onion, and blue cheese with your choice of dressing.
$10.50
ASIAN CHICKEN SALAD
Mixed greens, chicken breast, carrots, slivered blanched almonds, cilantro and thin tortilla chips. Served with a sesame ginger soy dressing.
$16.50
SPINACH SALAD
Spinach, mozzarella, sun-dried tomatoes, roasted red pepper and pine nuts. Your choice of dressing.
$12.00
THIRD RAIL SALAD
Mixed greens, cucumbers, bacon, onion, tomatoes, egg and walnuts. Your choice of dressing.
$14.00
SOUTHWEST CHICKEN SALAD
Mixed greens, chicken breast, black beans, corn, onion, tomato, cilantro and thin tortilla chips. Served with a southwestern dressing.
$16.50
Tacos
Tilapia Tacos
Grilled seasoned tilapia topped with shredded cabbage and mango pico de gallo on a flour tortilla. Chipotle mayo on the side