Third Place Menu

Contains Gluten

A moderately spiced dish with diced onions, peppers, herbs in a thick, intensely tasteful korahi dish.

A unique dish cooked with marinated chicken tikka in a spicy pickled sauce consisting of green mango, avocado and mint. A semi dry condensed dish with a touch of sourness and added green chilli for a slight kick.

A traditional Bengali dish cooked with highly flavoured spices and a unique Bangladeshi citrus fruit called the shatkora to give an exquisite tangy, spicy flavour.

Medium to slightly hot dish cooked with chicken tikka in a blended coriander sauce with onion, yoghurt, coconut, selected herbs, spices.

A mild yet most tasteful dish cooked with butter, cream, melted cheese, mango pulp and coconut using chef's special recipe. Contains Nuts (Coconut), Dairy

Chicken cooked in chef's special sauce created by combining fresh cream, coconut & aromatic herbs and spices. A mild dish. Contains Nuts (Coconut), Dairy

A fairly hot & slightly sweet dish cooked with massala spices, a plentiful amount of garlic and garnished with sliced green chillies and chilli pickle.Very spicy and hot curry Hot

Diced marinated chicken cooked with tomatoes, peppers, onions, selected herbs & spices in a semi dry sauce then served on a sizzler. Slightly Hot

A silky smooth mild dish cooked with a touch of butter, coconut, garlic and cream. Contains Nuts (Coconut), Dairy

A medium dish cooked with strips of chicken, chopped spinach, panir, chick peas, touch of garlic then garnished with melted cheese.

A most famous & popular dish! Diced marinated chicken cooked in a delicately blended rich, mild sauce made from cream, desiccated coconut & ground nuts. Contains Nuts (Coconut), Dairy

Spring chicken cooked with fresh garden mint, selected herbs and spices to give a medium dish with a touch of sweet and sour.

Cooked on an iron skillet called the 'tawa', this dish is bursting with an array of exotic flavours gained from an extensive use of herbs, spices, onions and peppers. Garnished with melted cheese.

Cooked with specially prepared herbs and spices alongside chunky onions, tomatoes and peppers in a special wok called the 'Balti'. Slightly Hot

A slightly hot dish cooked with chicken or lamb with a base of onions, methi and various other spices. Garnished with fresh green chillies, bullet chillies, spring onions and tomatoes. Slightly Hot

A slightly hot to madras dish cooked with coconut and fresh cream. Hot Contains Dairy

Spiced with herbs & garnished with fried tomatoes and onions. A most tasteful dish, medium spiced dish.

Medium hot dish with lots of methi (fenugreek), onions, capsicum, tomato, fresh coriander.

Cooked in a fairly hot sweet and sour sauce with lentils and pineapple. Slightly Hot

A typical combination of Indian mild spices with pineapple and fresh tomatoes. Contains Nuts (Coconut), Dairy

A most popular dish of rich, hot & sour taste extensively prepared with chilli lemon juice & chopped tomatoes. Hot

A medium dish cooked with fresh spinach, garlic, herbs and spices.

A maximum quantity of onions and peppers in a dish seasoned with dozens of spices. Medium hot.

A fabulously hot taste created with black pepper, lemon, ginger, chilli, spices and potato. Very Hot

A thoroughly garnished dish with onion and a thick, hot, sweet and sour sauce. Slightly Hot

A very mild & sweet dish cooked with butter, cream & coconut. Contains Nuts (Coconut), Dairy

With fried onions & mushrooms.

Reformed

Half chicken