Third Culture Kitchen Menu

4.7
(50+ Reviews)
  • Saltado

    • Steak Saltado

      Stir fried onions, tomatoes, and steak, tossed with french fries and topped with forest fire, fresh herbs, and pickled red onions.
      $16.00
    • Chicken Saltado

      Stir fried onions, tomatoes, and chicken, tossed with french fries and topped with forest fire, fresh herbs, and pickled red onions.
      $14.00
    • Soy Curl Saltado

      Stir fried onions, tomatoes, and soy curls, tossed with french fries and topped with forest fire, fresh herbs, and pickled red onions.**Vegan option**
      $14.00
  • Chicken Sandwich

    • Fried Chicken Sandwich

      Fried Chicken on a brioche bun with pickles, green onions, mayo, and our house hot sauce, Forest Fire.
      $12.00
    • Nashville Hot Fried Chicken Sandwich

      Fried Chicken smothered in Nashville hot sauce, on a brioche bun with pickles and green onions.
      $14.00
    • Grilled Chicken Sandwich

      Grilled chicken thigh on a brioche bun with green onions and pickles.
      $12.00
  • Salad

    • Seasonal Salad

      Arugula, spiced winter squash, crème fraîche, queso fresco, and candied pepitas dressed with an aji panca vinaigrette. Add choice of protein for $4 (fried or grilled chicken, steak, or soycurls)
      $10.00
  • Seasonal Specials

    • Ramen

      A tantan style noodle soup including ground pork, yu choi, seaweed, sesame tare, and a soft boiled egg in spicy pork broth.
      $14.00
    • Ceviche

      A Peruvian inspired ceviche with fish marinated in our special leche de tigre (citrus), served with Japanese purple sweet potato puree, chile picante corn nuts, and crispy tostones (fried plantains).
      $18.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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2216 SE 50th Ave, Portland, OR 97215


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