Third Culture Kitchen Menu

$$Restaurant

2216 SE 50th Ave, Portland, OR 97215

Saltado
- Steak Saltado
  Stir fried onions, tomatoes, and steak, tossed with french fries and topped with forest fire, fresh herbs, and pickled red onions.
  $16.00
- Chicken Saltado
  Stir fried onions, tomatoes, and chicken, tossed with french fries and topped with forest fire, fresh herbs, and pickled red onions.
  $14.00
- Soy Curl Saltado
  Stir fried onions, tomatoes, and soy curls, tossed with french fries and topped with forest fire, fresh herbs, and pickled red onions.**Vegan option**
  $14.00
Chicken Sandwich
- Fried Chicken Sandwich
  Fried Chicken on a brioche bun with pickles, green onions, mayo, and our house hot sauce, Forest Fire.
  $12.00
- Nashville Hot Fried Chicken Sandwich
  Fried Chicken smothered in Nashville hot sauce, on a brioche bun with pickles and green onions.
  $14.00
- Grilled Chicken Sandwich
  Grilled chicken thigh on a brioche bun with green onions and pickles.
  $12.00
Salad
- Seasonal Salad
  Arugula, spiced winter squash, crème fraîche, queso fresco, and candied pepitas dressed with an aji panca vinaigrette. Add choice of protein for $4 (fried or grilled chicken, steak, or soycurls)
  $10.00
Seasonal Specials
- Ramen
  A tantan style noodle soup including ground pork, yu choi, seaweed, sesame tare, and a soft boiled egg in spicy pork broth.
  $14.00
- Ceviche
  A Peruvian inspired ceviche with fish marinated in our special leche de tigre (citrus), served with Japanese purple sweet potato puree, chile picante corn nuts, and crispy tostones (fried plantains).
  $18.00