Third Culture Bakery Berkeley Menu

Inspired by an Indonesian dessert his mom used to make, Chef Sam Butarbutar created the Mochi Muffin® in 2014 and it’s slightly crunchy on the outside and chewy on the inside, and it has deep flavors of caramel, brown butter, coconut, vanilla, all together. The Original Mochi Muffin® exclusively uses California-grown mochiko rice flour from the prestigious Koda Farms, organic French-style butter, our own house-made blend of pandan and coconut milk. It’s finished off with a topping of black and white Japanese sesame seeds–a signature look of the Third Culture Original Mochi Muffin®.\nPro-Tip: They’re even better warmed up!\n***Contains butter, eggs, dairy milk, and coconut.

Chef’s choice of donuts from a daily availability of seasonal flavors.\nFlavors range from Dark Chocolate, Matcha, Mango Passion Fruit, Strawberries n’ Cream, Ube Coconut, Guava Cheesecake, Roasted matcha, & More.\nOur Butter Mochi Donuts are chewy and smooth, baked and never fried, and only glazed with the best of the best like fresh fruit and carefully sourced ingredients! They’re made with 100% rice flour from the prestigious Koda Farms, organic French-style butter, and are amazing with coffee or some matcha green tea. \n***Contains butter, eggs, dairy milk, and coconut.\n

Made with our finest Uji matcha and a drizzle of our handmade burnt caramel. 16 oz iced with your choice of whole milk or organic unsweetened soy milk.

Our 24-hour steep cold brew coffee with a drizzle of our handmade burnt caramel - 16 oz iced and your choice of whole milk or organic unsweetened soy milk.