Third Base Pizza & Frozen Custard Parlor Menu

Fresh pineapple is the star of the show on this pie, coupled with our savory sauce, shredded mozzarella, smoked ham, and bacon.

This crazy good pie starts with a Thai sweet chili sauce then we add shredded mozzarella. roasted red peppers. caramelized onions and fire-braised chicken thigh to top this savory pizza.

BBQ pizza with an Asian twist! We start with a Korean BBQ sauce then add shredded mozzarella, caramelized onions, fire braised chicken thigh, and finish it off with a Korean BBQ drizzle.

Our superb crust gets a dose of Buffalo sauce before adding shredded mozzarella, fire-braised chicken thigh, blue cheese crumbles, and a Buffalo drizzle. We garnish this beauty with diced celery for good measure.

Our delectable crust, plum tomato sauce, vegan shredded cheese, caramelized onions, fresh mushrooms, roasted red peppers, and fresh broccoli come together for this enticing pizza.

Always a crowd favorite! Our Margherita is made with artisan crust, Sam Marzano tomato sauce, fresh mozzarella cheese, fresh Roma tomatoes, fresh basil, and finished with an olive oil drizzle.

We start this masterpiece with unagi sauce then add shredded mozzarella, Angus beef bulgogi seasoned with our Korean marinade (on the sweet side!), caramelized onions, fresh mushrooms, and kimchi (cabbage sliced angel hairstyle, tossed with garlic and light cayenne pepper). We finish it off with an unagi drizzle. Sweet & spicy.

Our amazing crust and spicy sauce are topped with shredded mozzarella, soppressata, fresh basil, and habanero oil drizzle.

Need a little pick-me up? Dig into our heavenly crust layered with sausage gravy, fresh baby spinach, shredded mozzarella, cheddar, scrambled eggs and crisp bacon.

Our maple-bacon pizza starts off with extra virgin olive oil then we top it with shredded mozzarella, shredded cheddar, crisp bacon, and a maple syrup drizzle. How sweet it is!

We top our authentic artisan crust with a delicious sauce made from San Marzano plum tomatoes and our blend of special spices. Add shredded mozzarella, soppressata, crisp bacon, pepperoni, sliced Italian sausage, basil pesto, and Parmesan cheese for a meat lover's dream.

Our perfect crust is layered with pesto Alfredo sauce. shredded mozzarella, caramelized onions, crisp bacon, and white shrimp that have been seasoned with Old Bay. Alfredo drizzle and fresh chopped parsley finish off this exquisite pizza.

Alfredo clam sauce is the base for this clam lover and delight and that just the beginning. Baby New England clams and New England clams in the shell are paired with shredded mozzarella, caramelized onions, and crisp bacon. We top it off with alfredo clam drizzle, garlic oil and fresh chopped parsley. Third base suggestion: add habanero oil drizzle for a little kick - you won't regret it!

Our delectable crust is topped with a spicy version of our sauce then layered with shredded mozzarella, soppressata, crisp bacon, pepperoni, sliced Italian sausage, basil pesto drizzle, habanero oil drizzle, and Parmesan cheese. Replace the shredded mozzarella with fresh mozzarella - So delicious!

Add some West Coast flavor to your life with this pesto Alfredo sauce topped with shredded mozzarella, smoked ham, fire braise chicken thigh, crisp bacon, fresh diced avocado, and an Alfredo drizzle.

Who needs a cheesesteak when you can have our Philly Wonder? Our artisan crust is topped with Alfredo sauce, shredded mozzarella, caramelized onions, fresh mushrooms, and your choice of fire braised chicken thigh or Angus beef and Arcadian greens.

Can't decide if you want a burger or pizza? Have both with this delicious blend of Thousand Island dressing, sliced American cheese, shredded cheddar, sliced meatballs, arugula, and fresh Roma tomatoes. The grand finale to this masterpiece is a garnish of potato sticks.

First, we start with topping our artisan crust with our signature San Marzano tomato sauce then we add shredded mozzarella, soppressata, and pepperoni, finishing with sliced banana peppers.

Don't let the name fool you, she is anything but! Our authentic artisan crust and San Marzano plum tomato sauce are topped with shredded mozzarella and cooked golden brown to perfection!

Layers of Roma tomato slices, red onions, smoked ham, soppressata, pepperoni, fresh mozzarella, parmesan, and feta atop a bed of Arcadian harvest greens, seasoned with our basil pesto or your choice of dressing.

A Bavarian baked, salted pretzel paired with Artisan Cheeses, accompanied with a variety of jams, candies, whole grain mustard, and our signature habanero honey.

Diced Roma tomatoes, sliced red onion, black olives, and spicy banana peppers, atop a bed of Arcadian harvest greens, seasoned with feta cheese and fresh basil, and your choice of dressing.

Start with a fresh mix of Arcadian Harvest greens, (green leaf, red leaf, tangos, lolla rosa, bactavia, and oak leaf), and a dressing of your choice.

Our rich, creamy, flavorful frozen custard comes from a dairy farm in North Haven, Connecticut.

Made with our frozen custard and topped with whipped cream and a cherry.

Stick with the classic premium custard or try our 35 incredible flavors.

Premium frozen custard with your choice of chocolate, or caramel syrup. Topped with whipped cream and a cherry.

A fresh baked fudgy brownie is topped with your choice of frozen custard flavor, chocolate and caramel sauce, chopped nuts, whipped cream, and a cherry.

We start off with a fresh banana add our premium frozen custard and top it with fresh pineapple, strawberries, chocolate syrup, whipped cream and a cherry.

Traditional rootbeer with our premium frozen custard.