Third Avenue Ale House Menu

Herbed crouton, melted Swiss, fresh thyme

Mixed greens, asparagus, green apple, scallion, crispy wontons and soy ginger vinaigrette.

Romaine, cucumbers, tomatoes, red onion, kalamata olives, feta cheese, lemon vinaigrette, herbed pita bread

Shaved brussels sprouts, arugula, watercress, brie, spring peas, golden raisins, sunflower seeds, purple potatoes and honey chive vinaigrette.

House battered and breaded Cauliflower florets, served crispy, tossed in buffalo sauce, with carrots, celery, & bleu cheese dressing

Corned beef, sauerkraut, Swiss, caraway, house made Russian dressing.

Served with fresh squeezed lime and sea salt. *Spicy

Served with tahini, pita bread, cucumber and kalamata olives.

spinach, onions, cheddar, guacamole, sour cream and pico de gallo.\nPlease note: Spinach and onions cannot be omitted.

Cheddar, Pepper Jack, Jalapenos, Guacamole, Sour Cream, Pico de Gallo, Salsa

Served with carrot, celery, bleu cheese dressing and choice of sauce.

House-made, served with herbed yogurt, cucumbers, watercress, choice of side.

Ground Turkey, Jalapeno, Roasted Poblano Aioli, Pepper Jack Cheese

Plant Based, Vegan Patty, English Muffin

Baby arugula, green apple, brie and honey mustard. Served with choice of side.

Served with roast beef, provolone, horseradish sauce and au jus. Served with choice of side.

Served with crispy plantain coated catfish, pickled cabbage, pico de gallo and chipotle mayo. Served with choice of side.

Served with chipotle sauce, avocado, cilantro lime cabbage slaw and pico de gallo. Served with choice of side.

Battered and breaded cauliflower, pickles, lettuce, tonato, chives, house made remoulade sauce, hero roll

Marinara sauce, mozzarella cheese, basil, mixed greens salad

Served with home made chicken sausage and lightly spiced broccoli.

Served with fresh herbed, topped with crispy bacon and toasted bread crumbs.

Served with french fries.

5 plain wings. Served with french fries.

Served with french fries.

Buttered pasta, side of parmesan upon request

Limoncello sponge cake layered between lemon mascarpone cream, and topped with shaved white chocolate

Must be 21 to purchase. 5.6% ABV Sierra Nevada Brewing Co. Chico, CA. Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

Must be 21 to purchase. 5.2% ABV Allagash Brewing Company Portland, ME. Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

Must be 21 to purchase. 5.4% ABV Bayerische Staatsbrauerei Weihenstephan Freising, Bayern. Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure/enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Must be 21 to purchase. 5.1% ABV Downeast Cider House Boston, MA. The original unfiltered. A hard cider that tastes like apple cider. Smooth and refreshing, perfectly balanced. Like the cider your grew up drinking.\n

Must be 21 to purchase. 4.2% ABV Guinness Saint James' Gate, Leinster. Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C.

Must be 21 to purchase. 8.5% ABV Delirium - Huyghe Brewery Melle, Vlaanderen. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry.

Must be 21 to purchase. 5% ABV Stella Artois Leuven, Vlaanderen. Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

Must be 21 to purchase. 4.7% ABV Founders Brewing Co. Grand Rapids, MI. Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Must be 21 to purchase. 12 oz. Bottle. 4.2% ABV Anheuser-Busch St. Louis, MO. Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.

Must be 21 to purchase. 16 oz. can. 6.2% ABV Lawson's Finest Liquids Waitsfield, VT. Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer.

Must be 21 to purchase. 12 oz. Bottle. 5% ABV Anheuser-Busch St. Louis, MO. Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.

Must be 21 to purchase. 12 oz. Bottle. 6% ABV Bell's Brewery Comstock, MI. Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.

Must be 21 to purchase. 12 oz. Bottle. 8.2% ABV Brewery Ommegang Cooperstown, NY. The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America. This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pates and terrines, and soft cheeses. Life, like this beer, is rife with complexity. We choose to celebrate it.

Must be 21 to purchase. 12 oz. Bottle. 10% ABV Flying Dog Brewery Frederick, MD. Gonzo is big, bold, and beautiful like the man it was brewed in honor of – Dr. Hunter S. Thompson. Flavor notes: Roasted chocolate, coffee, and vanilla malt flavors balanced with a unique hop bite Pairs with: Mushrooms; smoked meats, BBQ, and chili; hard cheese; chocolate and coffee desserts "It never got weird enough for me." -Hunter S. Thompson.

Must be 21 to purchase. 12 oz. Bottle. 6.5% ABV Founders Brewing Co. Grand Rapids, MI. Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

Must be 21 to purchase. 12 oz. can. 6.8% ABV Rogue Ales Newport, OR. Our bold and complex maibock-style ale that has been introducing countless beer drinkers to craft beer the world for over 25 years. Chock full of rich caramel malts and herbal hop nuances tied together with a balanced hop bitterness, this guy is still as drinkable as ever.

Must be 21 to purchase. 9.2% ABV Abbaye Notre-Dame de Saint-Rémy Rochefort, Wallonie. Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22.

Must be 21 to purchase. 9% ABV Bières de Chimay Baileux, Wallonie. The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

Must be 21 to purchase. 7% ABV Bières de Chimay Baileux, Wallonie. First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Must be 21 to purchase. 6.2% ABV Brasserie d'Orval Villers-devant-Orval, Luxembourg. The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

Must be 21 to purchase. 8.4% ABV Brouwerij Bosteels Buggenhout, Vlaanderen. In Napoleon's time Pauwel Kwak was a brewer and the owner of the 'De Hoorn' inn in Dendermonde. Mail coaches stopped there every day. But at that time coachmen were not allowed to leave their coach and horses in order to have their thirst quenched along with their passengers. As a result, the inventive innkeeper had a special Kwak glass blown that could be hung on the coach. In this way the coachman had his Kwak beer safely at hand. LOOK: Kwak is recognisable by its deep bright amber colour and a dense, creamy coloured head. The pale wood of the glass holder makes a pleasant contrast with the beer. SMELL: You will smell a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops). Additional earthy and very subtle aromas of banana and perhaps also a whiff of pineapple or mango in the background. TASTE: Discover a very mellow, fruity attack, a nougat-like solidity, and a slightly spicy character with hints of liquorice passing into a warm finish that reminds you of caramelised banana. The bitterness always remains in the background but in the end emerges delicately.

Must be 21 to purchase. 7.3% ABV Brouwerij De Brabandere Bavikhove, Vlaanderen. Petrus Aged Pale is a 100% uncut (not blended) sour beer from our oak foeders and aged for 24 months. Michael Jackson, the beer hunter, chose the name in the late 1990's and he was the first to sell it in his beer clubs. Today, it is still a leading reference for SOUR beers worldwide. Petrus Aged Pale has won multiple gold medals in international beer competitions. Moreover, ever since the start of the brewery, Petrus Aged Pale is used as a blending beer to give other beers fresh and slightly sour flavours and aromas. Cheers!

Must be 21 to purchase. 4.1% ABV Brouwerij Lindemans Vlezenbeek, Vlaanderen. Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the fruit matches perfectly with the sourness of lambic, resulting in a unique balanced marriage of sweet and sour.

Must be 21 to purchase. 5.5% ABV Omer Vander Ghinste Bellegem, Vlaanderen. Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.

Must be 21 to purchase. 7% ABV Brouwerij der Trappisten van Westmalle Malle, Vlaanderen. Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.

Must be 21 to purchase. 9.5% ABV Brouwerij der Trappisten van Westmalle Malle, Vlaanderen. Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Must be 21 to purchase. 8.5% ABV Duvel Moortgat Puurs, Vlaanderen. Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Must be 21 to purchase. 6% ABV Green's Beers Lochristi, Vlaanderen. Made from gluten-free ingredients - millet, sorghum, rice and buckwheat, no wheat or barley - it is fermented with a classic strain of Belgian ale yeast. Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

Must be 21 to purchase. 6.7% ABV Ayinger Privatbrauerei Aying, Bayern. A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Must be 21 to purchase. 4.8% ABV Privatbrauerei Gaffel Becker Cologne, Nordrhein-Westfalen. Das klassische Gaffel Kölsch ist eine besonders frische Kölner Bierspezialität, die nach bewährtem Familienrezept und dem Deutschen Reinheitsgebot von 1516 mit Wasser, Malz und Hopfenextrakt gebraut wird. Der feinherbe, angenehme, leicht hopfenbetonte Geschmack ist charakteristisch für dieses Traditionsprodukt. English: The classic Gaffel Kölsch is a particularly fresh Cologne beer specialty, brewed with water, malt and hop extract according to the tried and tested family formula and the German Purity Law of 1516. The fine, pleasant, slightly hopped flavor is characteristic of this traditional product.

Must be 21 to purchase. 5.1% ABV Schlenkerla ("Heller-Bräu" Trum) Bamberg, Bayern. Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

Must be 21 to purchase. 5.4% ABV Schneider Weisse G. Schneider & Sohn Kelheim, Bayern. It's the art of brewing in its purest form for true wheat beer connoisseurs: "Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber colour, harmonically balanced and strong. That's what Bavaria tastes like. And that's also what coming home tastes like - in the comfort of your own four walls as well as at your convivial "Stammtisch".

Must be 21 to purchase. 8.2% ABV Schneider Weisse G. Schneider & Sohn Kelheim, Bayern. For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.

Must be 21 to purchase. 12 oz. Bottle. 5% ABV Samuel Smith Tadcaster, North Yorkshire. Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.

Must be 21 to purchase. 12 oz. Bottle. 5% ABV Samuel Smith Tadcaster, North Yorkshire. Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Must be 21 to purchase. 10.2% ABV Allagash Brewing Company Portland, ME. First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

Must be 21 to purchase. 9.7% ABV Brewery Ommegang Cooperstown, NY. Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry. Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation. The meaning of life? Even if you don’t quite get there, this beer is sure to sweeten the journey.

Must be 21 to purchase. 11% ABV Brouwerij Het Anker Mechelen, Vlaanderen. Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand Cru of the Emperor’). This exceptional ale ages well, developing a refined complexity and intense aromas. With powerful notes of roasted malts, caramel and plums, its surprisingly soft and fruity aroma combines a warm roundness with a refreshing taste. It is imperially crowned with a cork so it can be preserved for a long period of time at a constant cellar temperature of 12° C (54°F). An imperial beer to cherish and enjoy in moderation.