Thipi Thai Menu

Sauteed chopped chicken, water chestnuts, bamboo shoots, shiitake mushrooms, scallions and garlic in a light brown sauce served with lettuce, and crispy egg noodles and our delicious sauce.

Two crab rangoons, two pot stickers, two thai egg rolls and two chicken satay.

Crispy wonton skins stuffed with cream cheese and crab meat served with sweet and sour sauce.

Grilled marinated chicken with coconut milk and yellow curry served with homemade peanut sauce and cucumber salad

Mixed diced tofu, mixed vegetables with yellow curry rolls fried to crispy served with peanut sauce.

Cabbage, carrots, cellophane noodles, chopped tofu and shiitake mushrooms wrapped in rice paper skin, fried to a crisp and served with signature sweet and sour sauce.

Crispy rolls stuffed with ground chicken, cellophane noodles, cabbage and carrots served with sweet and sour sauce.

Fried pork dumplings with sesame soy dipping sauce.

Crispy shrimp rolls served with sweet and sour sauce.

Steamed crab meat dumplings served with soy sesame vinaigrette.

Crispy fried tofu tossed with mango sauce.

Fresh wrapped vegetables and tofu in a rice paper skin, topped with homemade sweet plum sauce served cold.

Julienne carrots, red cabbage, green cabbage, tomato, green beans and chopped peanuts tossed with medium garlic lime dressing.

Fresh spinach, carrots, steamed broccoli, red cabbage, bean sprouts and thinly sliced crispy tofu served with homemade peanut sauce.

Fresh spinach, carrots, steamed broccoli, red cabbage, bean sprouts and grilled chicken satay served with homemade peanut sauce.

Sheered crispy green papaya, carrots, green bean, tomato and crushed peanut in our delicious garlic lime dressing.

Shrimp battered with coconut flakes fried to golden brown served on bed of mixed greens, roasted pecan nuts, carrots, red cabbage, tomato and tangerine oranges in mango dressing.

Battered bananas, fried to golden perfection, served with a raspberry rum sauce and ice cream.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Served with raspberry sauce.

Served with chocolate sauce and whipped cream.

Served with crushed peanuts.

Taro tapioca in creamy coconut milk.

Chocolate and mocha ice cream sprinkled with white chocolate on an Oreo crust.

Coconut, taro custard served with vanilla rum sauce sprinkled with coconut flakes.

Pumpkin, coconut custard served with vanilla rum sauce .

Banana, black bean & sweet sticky rice, wrapped with a banana leaf.

Sliced bananas gently cooked in a blend of coconut milk, often accompanied by a hint of sweetness from palm sugar.

Sweet sticky rice paired with a Thai-style egg custard, often complemented by coconut cream and a sprinkle of sesame seeds.

A crisp, refreshing taste you know and love with zero calories.

Iced tea infused with fresh lemon juice, served chilled.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Carbonated water infused with sweet mango flavor, offering a refreshing tropical twist.

Sparkling water infused with the essence of passion fruit, creating a refreshing beverage.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Stir-fried yellow wheat noodles with a mix of vegetables such as cabbage, carrots, and scallions, typically seasoned with a light brown sauce.

Wide rice noodles, typically served as a simple, versatile accompaniment.

Thin rice noodles, typically served as a simple and versatile side to complement a variety of Thai dishes.

Transparent noodles made from mung bean starch, typically served as a light accompaniment.

Housemade Thai peanut sauce, a blend of ground peanuts and traditional spices.

A side of traditional Thai hot sauce, typically includes fresh chili and garlic to enhance flavors.

Thai lemon grass coconut broth with chicken, mushrooms and scallions. Medium spicy.

Tofu, diced chicken, napa cabbage, scallions and cellophane noodles in chicken broth.

Your choice of protein sauteed in spicy red curry coconut milk with bell peppers and fresh basil served with rice. Spicy.

Your choice of meat with pineapple sauteed in a spicy red curry coconut milk. Spicy.

Beef stewed curry. Beef stew, potatoes, peanuts, pineapple and onions in mild sweet and tangy red curry coconut sauce. Medium spicy.

Boneless roasted duck, pineapple, tomato, straw mushrooms and fresh basil sauteed in signature panang curry sauce.

Shrimps and tilapia, bell pepper and fresh basil sauteed in out spicy red curry coconut milk. Served with a side of white rice. Spicy.

Your choice of protein, sauteed in garlic, with white peppers in brown sauce served on bed of broccoli and carrots. Medium spicy.

Mixed vegetables and your choice of protein stir fried in garlic brown sauce.

Bamboo shoots, bell peppers, onions, green beans and fresh basil and your choice of protein stir fried in red curry sauce. Spicy.

Your choice of protein, garlic, fresh ginger, mushrooms, onions and scallions stir fried in signature brown sauce.

Your choice of meat, carrots, pineapple, mandarin orange, roasted dry pepper, green peas stir-fried in sweet garlic sauce. Medium spicy.

Your choice of protein with green bean, lime leaf stir fried in our delicious spicy red curry sauce. Spicy.

Lemon grass, dried peppers, bamboo shoots, baby corn, scallions and fresh basil stir fried in dark brown garlic sauce.

Cashew nuts, bell peppers, carrots, pineapple and baby corn stir fired in mild garlic sauce. Medium spicy.

Stir fried fresh mushrooms, shiitake mushrooms, straw mushrooms, golden mushrooms, beef, scallions and dried pepper in garlic brown sauce.

Stir fried rice, onion, eggs, scallions and bell peppers in a mild yellow curry sauce. Medium spicy.

Stir fried rice, onions, tomato, scallions and egg in brown sauce.

Stir fried rice, bamboo shoots, onions, scallions, green peas and fresh basil in a red curry sauce. Spicy.

Onions, green beans, bamboo shoots and fresh basil in our green curry paste (Spicy)

Shrimp, crabmeat, calamari, green peas, onions, scallions, and egg in our delicious brown sauce

Stir fried fresh rice noodles, egg, sliced jalapeno, bamboo shoots, bell peppers, carrots, bean sprouts and fresh basil in sauce. Spicy.

Stir fried thick rice noodles, egg and broccoli in a dark brown sweet soy sauce.

Stir fried broccoli, baby corn, cabbage and garlic in black bean gravy sauce over fresh rice noodles.

Green beans, bell peppers, broccoli and fresh basil with a thin rice noodles sauteed in a red curry coconut milk. Spicy.

Stir fried cellophane noodles, egg and vegetables in a brown sauce.

Carrots, scallions, peanuts, bean sprouts and lo mein noodles stir-fried with out delecious spicy kung pao sauce. Very spicy.

Pineapples, green peas, scallions, jalapeno, fresh basil, onions and lo mein noodles stir fried with garlic and red curry. Very spicy.

Lo mein noodles sauteed in our delicious yellow curry sauce topped with our crispy noodles, onions and scallions. Medium spicy.

Carrots, mixed nuts, water chestnuts, scallions and lo mein noodles stir-fried in our delicious mild garlic wine sauce.

Crispy thick rice noodles sauteed with beef, broccoli, pineapple, carrots and bean sprouts with mild sweet garlic sauce. Medium spicy.

Eggplants, mushrooms, onions, jalapeno, bell peppers, tomato and fresh basil in black bean garlic sauce. Spicy.

Boneless duck and shiitake mushrooms drizzled with our delicious garlic wine sauce served with spinach and rice. Mild.

Boneless duck marinated with garlic and ginger roasted to tender drizzled with mango orange tangerine sauce on a bed of spinach.

Pan seared salmon fillet, crispy bell peppers and basil drizzled with mild garlic sauce. Medium spicy.

Shrimps, calamari, scallop, salmon, flat rice noodles, peapods, carrots, bell pepper and scallion sauteed in our medium garlic wine sauce. Medium spicy.

Fresh tilapia fillet lightly battered, fried to golden brown drizzled with mild red curry peanut sauce on bed of spinach and rice. Medium spicy.

Shrimps, calamari, scallops, lo mein noodles, broccoli, scallion sauteed in our spicy garlic dark brown sauce. Very spicy.

Tilapia seared to golden brown, with napa cabbage and scallions in garlic ginger wine sauce, served with a side of white rice. Medium spicy.

Salmon lightly fried, bamboo shoots, onions, scallions, green bean, fresh basil, jalapeno and lo mein noodles stir fried in our spicy garlic brown sauce. Very spicy.

Pan seared salmon fillet drizzled with mild red curry peanut sauce on bed of spinach and rice. Medium spicy.

Shrimps, calamari, scallops, lo mein noodles, onion, scallion, pineapple, green pea and jalapeno sauteed in our spicy red curry sauce. Very spicy.