Thinking Cup Menu

With your choice of milk. Double shot of espresso with 5 oz of micro-foamed milk.

With your choice of milk

Your choice of 2 oz of milk with a double shot of espresso

Your choice of 3 oz of milk with double shot espresso

Freshly brewed coffee with a shot of espresso

Ceremonial grade matcha with your choice of milk

With your choice of milk

Your choice of tea

With your choice of milk

Your choice of tea

Your choice of sandwich with your choice of bread

Your choice of bagel

With your choice of bagel

Organic steel-cut oatmeal

Eggs frittata with spinach, mushrooms, roasted red pepper, and Havarti cheese served with arugula salad

Cage-free eggs frittata with potato, nitrate-free bacon, and gruyere cheese served with arugula salad

Your choice of bread. Applewood smoked (nitrate-free) bacon, Hass avocado, romaine lettuce, vine-ripened tomato, and house-made aioli.

Your choice of bread. Buttermilk marinated chicken tenders, Havarti cheese, roasted wild mushrooms, vine-ripened tomato, romaine lettuce, and sweet and spice mustard.

Your choice of bread. Nitrate-free turkey, swiss cheese, dijon mustard, romaine lettuce, and vine-ripened tomato.

Your choice of bread with your choice of cheese

Your choice of bread and your choice of protein with cucumbers, carrots sprout, cilantro mint, pickled jalapenos, aioli, and sriracha sauce. Note: 🌱 Vegetarian option available

Your choice of bread. Red bell pepper hummus, artichoke hearts, kalamata olives, vine-ripened tomato, roasted wild mushrooms, and goat cheese.

Your choice of bread. Spanish cured dry chorizo, aged manchego cheese, aioli, and green olive spread.

Your choice of bread. A mixture of sweet and spicy Italian cold cuts, sharp Provolone cheese, red wine vinaigrette, and arugula.

Your choice of bread. Jerk-spiced turkey, roasted red and yellow peppers, Havarti cheese, mango chutney, and pickled jalapenos.

Your choice of flavor

Your choice of flavor

Your choice of flavor

Your choice of flavor

Your choice of bread