Thiên Đăng Vegetarian Restaurant Menu

Textured vegetable protein, lemongrass, veganaise, pickled radish and carrot, cucumber, jalapeño, cilantro and soy sauce.

Vegan chicken made from soy bean protein & soy bean fiber marinated with BBQ sauce, veganaise , pickled radish & carrot, cucumber, jalapeño, cilantro, soy sauce.\n

Vegan sweet and sour pork (soy bean protein & soy bean fiber, konnyaku), veganaise , pickled radish & carrot, cucumber, jalapeño, cilantro, soy sauce.\n

Vegan soy tuna, veganaise , pickled radish & carrot, cucumber, jalapeño, cilantro, soy sauce.\n

Beancurd, veganaise , pickled radish & carrot, cucumber, jalapeño, cilantro, soy sauce.\n

Vegan meatballs (soy protein, soy bean fiber, bread crumbs & tomato sauce), veganaise , pickled radish & carrot, cucumber, jalapeño, cilantro, soy sauce.\n

Vegan soy tuna, veganaise , pickled radish & carrot, cucumber, jalapeño, cilantro, soy sauce.\n

Combination of vegan meatloaf, chicken, beef and shredded meat, veganaise , pickled radish & carrot, cucumber, jalapeño, cilantro, soy sauce

2 pieces. Fresh rolls with vermicelli, lettuce, cucumber, tofu and served with blended peanut sauce.

Crunchy sweet and sour shredded lotus roots, celery, julienne radish & carrot, peanuts, mints and vegan fish sauce from soy

4 Pieces. Soy, sweet Peas, vegan mayo dipping sauce

2 rolls. Konyakku noodles, soy ham, rice powder, lettuce served with vegan fish sauce made from soy.\n

2 Rolls. soy, wheat, cucumber

Vegan. Rice, ginger, vegan tuna from soybean, vegan chicken soybean and cabbage.

Rice, carrot, corn, peas, green beans, lima beans, tofu, vegan ham(made from soybean).

Vegan BBQ chicken (from soybean), lettuce, tomato served with white rice.\n\n

Rice, vegan beef (made from soybean), bell peppers, celery.\n

Vegan. Vermicelli, vegan crab-paste made fresh from soybean protein, soybean fiber, tofu, oyster mushroom, tomato, lettuce, bean sprout and mint herbs.

Rice noodles, vegan stewed beef (made from soybean), radish, carrot, tofu, konnyaku, celery, chinese celery, oyster mushroom, broccoli, beansprout & mints\n

Vermicelli, vegan shredded meat (konnyaku, soybean ham), eggrolls (taro, textured vegetable protein), vegan fish sauce, beansprout, lettuce, cucumber, mint herb.\n

Rice noodles, vegan chicken (made from soybean), vegan meat chunk, konnyaku, textured vegetable protein, oyster mushroom, tofu, beansprout and mints herbs.\n

Rice noodles, vegan beef ball (made from soybean), vegan meat chunk, konnyaku, textured vegetable protein, oyster mushroom, tofu, beansprout and mints herbs.\n

Egg noodles (egg-free), broccoli, cauliflower, carrot, celery, tofu, vegan fried or steamed wontons( from soybean), oyster mushroom, beansprout and mints herbs.\n

Egg noodles (egg-free), broccoli, cauliflower, carrot, celery, tofu, vegan BBQ chicken( from soybean), oyster mushroom, beansprout and mints herbs.\n

Vermicelli, vegan beef with lemongrass (made from texture vegetable protein, vegan fish sauce (from soybean), beansprout, lettuce,cucumber and mint herb. \n

Rice noodles, vegan BBQ pork (made from soybean), tofu, konnyaku, celery, chinese celery, oyster mushroom, broccoli, beansprout & mints herbs.\n

coffee with soymilk