Thiên Hoàng | Vietnamese & Chinese Restaurant Menu

Golden-brown, pan-fried taro cake with a soft interior, studded with savory morsels.

Pan-fried white radish cake with savory Chinese sausage and shrimp, diced for a satisfying bite.

Crispy golden dumplings filled with seasoned pork, deep-fried to a perfect golden brown.

Golden-brown balls coated with sesame seeds, with a chewy texture and a sweet filling.

Soft, steamed buns filled with savory barbecued pork in a sweet and tangy sauce.

Steamed buns filled with smooth, sweet custard, presented as a trio for a delightful dim sum experience.

Golden-baked buns filled with savory barbecued pork, offering a balance of sweet and tangy flavors.

Golden-baked buns filled with sweet custard, presented in a traditional Baozi style.

Steamed rice flour noodle roll, commonly served as a light and smooth dim sum option.

Steamed dumplings filled with whole shrimp encased in a translucent wheat starch skin.

Steamed dumplings filled with seasoned ground pork and wrapped in a thin, pleated dough.

Steamed dumplings filled with seasoned pork and savory broth, wrapped in a delicate dough.

Steamed dumplings filled with fresh shrimp and chives, encased in a translucent wrapper.

Steamed dumplings filled with a savory taro mixture, encased in a translucent, chewy wrapper.

Steamed bean curd sheets filled with a mixture of ground meat and vegetables, rolled into a delicate rice noodle roll.

Tender pork ribs steamed with savory black beans, a classic Chinese Dim Sum selection.

Marinated and steamed, typically includes a blend of aromatic spices and sauces for enhanced flavor.

Braised chicken feet in a savory sauce, featuring a gelatinous texture with Chinese spices.

A tart filled with a smooth and sweet egg custard, encased in a crisp pastry shell.

Steamed rice flour noodle roll filled with tender shrimp, often accompanied by a sweet soy sauce.

Smooth rice noodle roll filled with succulent beef. Options include pork chop, pork with egg loaf, shredded pork variations.

Steamed rice flour rolls generously filled with succulent BBQ pork, offering a harmonious blend of sweet and savory flavors.

Steamed rice flour noodle roll typically includes fresh cilantro, offering a simple yet aromatic flavor profile.

Steamed buns filled with a sweet pineapple and creamy egg yolk mixture, offering a delightful blend of flavors.

Sticky rice mixed with chicken, pork, or shrimp, enveloped in a lotus leaf, infusing the rice with a subtle, aromatic flavor.

Deep-fried taro dumplings are encased in a crispy shell, typically filled with a savory blend of minced pork and possibly shiitake mushrooms.

Beef ribs marinated in black pepper, steamed to highlight the flavors.

Steamed beef balls are finely ground beef, typically mixed with herbs and sometimes preserved orange peel, steamed to a tender consistency.

Steamed dumplings filled with shrimp and fresh cilantro, encased in a translucent wrapper.

A selection of finely chopped mushrooms encased in a delicate dough, typically steamed to perfection.

Seaweed and chives rolled into dumplings, offering a distinctive blend of flavors.

Black sesame and coconut milk are combined into a smooth pudding, infused with a hint of coconut flavor.

Shrimp paste formed into balls and deep-fried, offering a crispy exterior with a tender shrimp center.

Rice paper rolls filled with shrimp, fresh vegetables, and herbs.

Golden-brown dumplings filled with seasoned meat and vegetables, served six per order.

Five pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Sliced pork, marinated in a blend of sweet and savory barbecue sauce, roasted to highlight its xá xíu (char siu) flavors, often garnished with sesame seeds.

Golden, crispy wonton wrappers filled with a creamy crab mixture. Served in a set of eight.

Deep-fried soft shell crab, seasoned with a blend of pepper and salt, typically served with a hint of cilantro and mixed bell peppers.

Vietnamese chicken salad, available in medium or large.

Lotus salad with shrimp, pork, and jellyfish. Available in medium or large.

Grilled pork sausage wrapped in rice paper with fresh herbs and vegetables.

Shredded green papaya mixed with carrots, tomatoes, and often includes a tangy dressing with peanuts, typically seasoned with garlic and chili for a spicy touch.

Shredded beef salad typically includes mixed herbs, roasted peanuts, and a light dressing, garnished with shallots and mint.

Chicken skewered and grilled, typically marinated with a blend of spices and sauces, offering a savory appetizer experience.

Wonton Soup: Traditional Chinese dumplings in a clear broth. Size choices include cup, medium, or large.

Asparagus seafood soup available in medium or large servings.

Egg drop soup, silky broth with ribbons of whisked eggs. Options: medium, large.

A spicy and sour broth infused with lemongrass, featuring a mix of seafood, typically includes mushrooms and tomatoes.

Vietnamese Sweet & Sour Soup, choice of fish or shrimp. Available in medium, large, or traditional "lẩu canh chua" size.

Seafood and fish maw in a rich broth; available in medium or large servings.

Crab meat and fish maw in a rich broth, choice of medium or large.

Clams, mustard greens, and tofu in a savory broth. Available in medium or large.

A savory hot pot featuring a variety of meats and seafood, complemented by an assortment of vegetables, tofu, and noodles, served in a rich broth.

Slices of eye round steak, flank, and tendon

Slices of eye round and flank

Slice of eye round steak and meatballs

Slices of eye round steak and tendon

Slices of eye round steak and shredded beef tripe

Slices of eye round steak

Rice noodle soup with beef meatballs, typically includes onions and cilantro in a savory beef broth.

Lean brisket in a rich beef broth with rice noodles, typically includes onions and cilantro.

Rice noodles served as the base for this dish, typically enjoyed in a flavorful broth.

Vegetable noodle soup (veggie/chicken, or beef broth)

Chicken noodle soup (chicken or beef broth)

Phở tôm typically includes succulent shrimp in a savory beef broth, complemented by rice noodles, green onions, and cilantro.

Egg or rice noodle soup mixed with assorted meats and vegetables.

Wonton noodle soup with choice of egg or rice noodles, served with a mix of savory wontons.

Aromatic broth with transparent noodles, shrimp, squid rings, green onions, and fresh herbs.

Thin egg or rice noodles served in a clear broth, accompanied by a variety of leafy greens and vegetables.

Cơm tấm with lemongrass, choice of pork chop or shredded pork, served on broken rice.

Grilled lemongrass pork and shrimp served over broken rice, typically includes a special fish sauce for added flavor.

Grilled lemongrass pork, egg loaf, and shredded pork paired with shrimp, served over fragrant broken rice.

Lemongrass pork, or pork chop, shredded pork skin, fried egg and egg loaf / Cơm thịt hoặc sườn nướng, bì, chả, va trung chien

Vietnamese shrimp paste, typically includes a tomato-based broth with vermicelli noodles, herbs, and spices.

Grilled lemongrass pork slices topped with scallions, served with crispy egg rolls, fresh bean sprouts, and vermicelli noodles.

Grilled lemongrass pork and shrimp served over vermicelli, typically includes lettuce, cilantro, bean sprouts, cucumber, pickled carrot, daikon, peanuts, and green onion.

Grilled lemongrass pork, shrimp, and crispy egg rolls served over vermicelli, accompanied by cucumbers, lettuce, bean sprouts, mint, green onions, pickled vegetables, and roasted peanuts.

Fried tofu and mixed vegetables served atop vermicelli, embracing the essence of bún đậu hủ chiên.

Lemongrass chicken served with choice of vermicelli or rice.

Grilled pork sausage with vermicelli, topped with chopped peanuts, fried shallots, fresh herbs, and accompanied by shredded vegetables.

Duck and bamboo shoots in a savory broth, served over vermicelli noodles.

Tender shrimp stir-fried with crunchy celery, roasted peanuts, and dried chilies in a savory Kung Pao sauce.

Grilled mussels served with a scallion oil topping, typically including a blend of aromatic herbs.

Crispy fried fish fillets seasoned with salt and pepper, garnished with sautéed onions and green onions.

Shrimp stir-fried with fresh broccoli, typically includes a savory sauce.

Tender shrimp stir-fried with broccoli, snow peas, carrots, napa cabbage, and bamboo shoots in a savory sauce.

Seafood combination typically includes a mix of prawns, scallops, calamari, and various vegetables, stir-fried and served in a savory sauce.

Salted shrimp seasoned with fragrant pepper. Available in shell-on or shell-off options.

Crispy fried shrimp glazed with a creamy honey sauce, topped with candied walnuts and served on a bed of fresh greens.

Tender shrimp stir-fried with crisp string beans in a savory sauce.

Crispy tofu topped with a creamy seafood medley of shrimp, fish, peas, and carrots, served on a bed of fresh broccoli.

Tender shrimp stir-fried with crisp asparagus, red bell peppers, and savory black bean sauce.

An assortment of shrimp, chicken, and beef stir-fried with broccoli, snap peas, baby corn, carrots, and cabbage in a savory sauce.

Chinese broccoli stir-fried with choice of beef, shrimp, or fish.

Pan-fried pomfret, a whole fish, crisply cooked and typically served with a light, savory sauce.

Battered and fried pork combined with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Tender pork spareribs stir-fried with garlic, green onions, and a hint of chili, offering a savory and aromatic experience.

Tender pork spareribs coated in a sweet and sour sauce, accompanied by crisp onions and vibrant green bell peppers.

Grilled pork chops marinated in lemongrass, garnished with chopped green onions and served on a bed of fresh lettuce.

Grilled pork marinated in lemongrass, garnished with chopped green onions and served on a bed of fresh lettuce.

Thinly sliced beef, lightly fried and tossed in a savory sauce, typically includes a blend of spices and is garnished with toasted white sesame seeds.

Tender beef slices stir-fried with crisp broccoli, carrots, and leeks in a savory sauce.

Tender beef slices stir-fried with crisp string beans and thin carrot strips in a savory sauce.

Beef stir-fried with onchoy in a savory garlic sauce.

Crispy chicken pieces coated in a tangy orange sauce.

Tender chicken pieces stir-fried with a savory sauce, topped with sesame seeds.

Tender chicken stir-fried with crunchy peanuts, celery, and dried chili peppers in a savory and slightly spicy sauce.

Tender chicken strips stir-fried with crisp broccoli, carrots, and onions in a savory sauce.

Tender chicken stir-fried with snow peas, carrots, and bamboo shoots in a savory sauce.

Chicken and string beans stir-fried, typically includes a savory brown sauce.

Sliced chicken stir-fried with onions in a savory curry sauce, typically including a blend of spices.

Tender chicken slices stir-fried with crisp sugar peas, carrots, and bamboo shoots in a savory sauce.

Battered chicken balls served with a blend of pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Crispy duck with golden-brown skin, tender meat, and a savory flavor.

Steamed half chicken with bone, seasoned with salt, typically prepared to highlight its natural flavors.

Golden-brown, crispy chicken with tender, juicy meat. Served in half portions with bone.

Tender steamed chicken paired with fresh mustard greens.

Tender chicken pieces steamed with ginger and green onions, offering a harmonious blend of savory and aromatic flavors.

Crispy chicken wings seasoned with pepper and salt, garnished with sautéed onions and green onions.

Crispy chicken wings, marinated in Vietnamese fish sauce, topped with a fragrant garlic and scallion garnish.

A vibrant medley of broccoli, carrots, baby corn, snow peas, and napa cabbage, stir-fried to highlight their natural flavors and crisp textures.

Soft tofu stir-fried with minced pork, typically includes peas and carrots in a spicy Szechuan sauce.

Crispy fried eggplant tossed in a savory garlic sauce, typically including a hint of soy for depth of flavor.

Tender string beans dry sautéed with a hint of garlic, typically accompanied by a savory soy sauce blend.

Chinese broccoli sautéed with a savory oyster sauce, typically involves garlic for enhanced flavor.

Deep-fried tofu, typically accompanied by garlic and green onion, presented without additional vegetables or sauce.

Deep fried tofu seasoned with a blend of pepper and salt, resulting in a crispy texture.

Stir-fried water spinach with garlic sauce.

Crispy fried tofu paired with golden mushrooms, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Silky tofu and tender king mushrooms in a savory sauce, complemented by crisp greens.

Stir-fried eggplant in a Thai-style chili sauce, typically includes a blend of spices for a unique taste.

String beans stir-fried with a distinctive X.O. sauce, typically includes hints of garlic and possibly other vegetables for added texture and flavor.

Salted and peppered tofu, typically pan-fried, mixed with finely chopped jalapeños and onions for a savory taste.

Shrimp and chicken sautéed with vegetables, served on a hot sizzling plate in a special sauce.

Tôm, scallops, and thịt gà nướng (shrimp, scallops, and grilled chicken) served on a hot dĩa gang (cast iron plate), typically includes mixed vegetables.

Fried fish served on a sizzling hot iron plate, coated in a spicy Szechuan sauce, typically includes vegetables for added texture and flavor.

A medley of seafood and mushrooms, served on a heated iron plate, typically includes shrimp, scallops, crab meat, and various mushrooms in a savory sauce.

Grilled beef short ribs garnished with sesame seeds.

Duck and taro are stir-fried and served in a traditional clay pot, typically accompanied by onions and garlic.

Tender catfish stewed in a rich sauce, garnished with scallions and crispy fried shallots.

Sautéed chicken, salted fish, and eggplant combined in a traditional clay pot, capturing the essence of classic Chinese cuisine.

Tender scallops paired with sautéed eggplant, green onions, and a savory sauce.

Tender goat meat stewed with mushrooms, tofu skin, and cabbage.

Goat meat hot pot typically includes tender slices of goat simmered with a variety of vegetables, served in a traditional clay pot.

Soft or crispy chow mein with succulent shrimp, choice of noodle texture.

Seafood chow mein with choice of soft or crispy noodles, featuring shrimp, squid, and scallops.

Chow mein with choice of chicken, pork, beef, or vegetable. Available in soft or crispy noodles.

Flat rice noodles stir-fried with a mix of pork, chicken, shrimp, and assorted vegetables, typically includes scallions and bean sprouts.

Wide flat rice noodles stir-fried with shrimp, bean sprouts, and onions, typically includes a savory soy-based sauce.

Wide rice noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and calamari, along with vegetables in a savory sauce.

Chow fun with choice of chicken, pork, beef, or vegetables. Stir-fried broad rice noodles.

Flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, seasoned primarily with soy sauce for a savory dry finish.

Stir-fried rice with shrimp, chicken, beef, and assorted vegetables, typically includes peas, carrots, and onions.

Jasmine rice stir-fried with shrimp, typically includes peas, carrots, eggs, and green onions, seasoned with soy sauce.

Stir-fried rice with a mix of seafood, which typically includes shrimp, scallops, and possibly other sea delicacies, along with eggs and assorted vegetables.

Stir-fried rice with your choice of chicken, pork, beef, or mixed vegetables.

Fried rice with barbecued pork and shrimp, typically includes eggs, peas, and carrots, stir-fried together.

Tender chicken pieces and salted fish stir-fried with fluffy rice, egg, and green onions.

Thin rice noodles stir-fried with sliced pork, egg, carrots, onions, and cilantro, seasoned with a blend of spices.

Stir-fried Pad Thai with choice of chicken, beef, pork, or tofu with noodles, peanuts, and a hint of lime.

Udon noodles stir-fried with a savory X.O. sauce, which typically includes a mix of dried seafood and spices.

Aromatic fried rice mixed with egg, green onions, and a hint of garlic, creating a savory and satisfying dish.

Rice porridge simmered with tender pieces of fish, typically includes ginger and green onions for a simple, comforting dish.

Rice porridge combined with tender pork and preserved black egg, garnished with green onions.

Beef congee, a rice porridge, typically includes tender beef pieces, often garnished with green onions for added flavor.

Rice porridge simmered with tender chicken, often garnished with green onions.