Thien Tam Vegetarian Restaurant Menu

4.6
(250+ Reviews)
  • APPETIZERS | Khai Vi

    • Bi Cuon (3 Cuon) Ⓥ

      3 Spring rolls with vermicelli, shredded tofu and lettuce mix, served with fish sauce
    • Goi Cuon (3 Cuon) Ⓥ Ⓟ

      3 Spring rolls with vermicelli, veggie shrimp, veggie chicken and mint leaves, served with peanut sauce
  • NOODLES | Pho/Hu Tieu/ Mi

    • Pho Ⓥ Ⓜ

      Thin rice noodles with pho based soup, topped with veggie meat, served with bean sprouts and basil leaves
    • Pho Ap Chao Ⓥ Ⓜ

      Crispy thin rice noodle patties, topped with veggie meats, gravy and mixed vegetables
    • Pho Xao Thap Cam Ⓥ Ⓜ

      Pan fried thick rice noodles, topped with veggie meats and mixed vegetables
    • Pho Xao Thap Cam Co Xot Ⓥ Ⓜ

      Pan fried thick rice noodles, topped with veggie meats, gravy and mixed vegetables
    • Mi Xao Don Ⓜ

      Crispy egg noodles, topped with veggie meats, gravy and mixed vegetables
    • Mi Xao Thap Cam

      Pan fried noodles, topped with veggie meats and mixed vegetables
    • Mi Xao Nho Thap Cam

      Pan fried egg noodles, topped with veggie meats and mixed vegetables
    • Hu Tieu Mi Ga Ⓜ

      Thin rice and egg noodles in vegetable broth, topped with veggie chicken, served with bean sprouts
    • Mi Ga Ⓜ

      Egg noodles in vegetable broth, topped with veggie chicken, served with bean sprouts
    • Hoanh Thanh Mi Ⓜ

      Egg noodles in vegetable broth, topped with veggie meat and wontons, served with bean sprouts
    • Hoanh Thanh Mi Hu Tieu Ⓜ

      Egg and thin rice noodles in vegetable broth, topped with veggie meats and wontons, served with bean sprouts
  • RICE VERMICELLI | Bun

    • Bun Rieu Ⓥ Ⓜ

      Rice vermicelli in tomato broth, topped with tomatoes, veggie meats, served with lettuce mix and mint leaves
    • Bun Hue Ⓥ Ⓜ Ⓢ

      Rice vermicelli in hue (spicy) broth, topped with veggie meats, served with lettuce and mint leaves
    • Bun Nuoc Leo (Mam) Ⓥ Ⓜ

      Rice vermicelli in fermented bean curd broth, topped with veggie pork, veggie meats, served with lettuce and mint leaves
    • Bun Mang Ⓥ Ⓜ

      Rice vermicelli in vegetable broth, topped with bamboo shoots, veggie meats, served with lettuce mix, mint leaves and a side of ginger sauce
    • Bun Bi Cha Gio Ⓥ Ⓟ

      Rice vermicelli topped with shredded tofu, egg rolls, lettuce mix, served with vegan fish sauce
    • Bun Bi Cha Gio Nem Nuong Ⓟ

      Rice vermicelli topped with shredded tofu, egg roll, veggie grilled ham, lettuce mix, served with vegan fish sauce
    • Banh Uot Cha Lua

      Thin rice noodle sheets, topped with bean curd sausage slices, veggie grilled ham, lettuce mix, bean sprouts, served with vegan fish sauce
  • RICE DISHES | Com Dia

    • Com Bi Nem Nuong

      White rice with shredded tofu, veggie grilled ham, side of pickled vegetables served with vegan fish sauce
    • Com Ga Xao Xao Ot Ⓥ Ⓢ

      White rice with sauteed veggie chicken, lemongrass, chili served with a side of pickled vegetable
    • Com Dau Hu Xao La Que Ⓥ Ⓜ

      White rice with sauteed tofu and basil leaves
    • Com Ga Hai Nam Ⓥ

      Hai Nam rice with veggie chicket, served with ginger sauce
    • Com Chien Thap Cam Ⓥ

      Fried rice topped with shredded tofu, veggie ham, and mixed veggies
  • ENTREES | Mon Man Chay

    • Canh Chua Ⓥ Ⓜ

      Sour soup topped with orka, pineapple, veggie meats and bean sprouts
    • Cai Xao Thap Cam Ⓥ Ⓜ

      Pan fried mixed vegetables and veggie meats topped with gravy
    • Cha Gio (5 Cuon) Ⓥ

      5 Egg rolls served with lettuce, mint leaves and vegan fish sauce
    • Hoanh Thanh Chien

      Deep fried wontons, served with vegan fish sauce
    • Nem Nuong Ⓟ

      Veggie grilled ham, served with vegan fish sauce
    • Ga Xao Xa Ot Ⓥ Ⓢ

      Sauteed veggie chicken with lemongrass and chili
    • Dau Hu Xao La Que Ⓥ Ⓜ

      Sauteed tofu with basil leaves
    • Ca Kho To Ⓥ Ⓜ Ⓢ

      Sauteed veggie fish served in a a clay pot
    • Goi Ngo Sen Dac Biet Ⓥ Ⓟ

      Vietnamese Salad served with vegan fish sauce
    • Banh Xeo Ⓥ Ⓜ

      Vietnamese crepe, topped with shrimp, jicama, bean sprouts, served with lettuce, mint leaves and vegan fish sauce

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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