Thien An Sandwiches Menu

Spring rolls shrimp and pork. 2 pieces. Spring roll is rolled in rice paper with vermicelli and fresh vegetables.\n\n\n

Finely ground pork spring rolls. 2 pieces. Spring roll is rolled in rice paper with vermicelli and fresh vegetables. Serve with peanut sauce.\n\n\n

Grilled pork spring rolls. 2 pieces. Spring roll is rolled in rice paper with vermicelli and fresh vegetables. serve with peanut sauce\n\n\n

2 pieces. Grilled chicken spring rolls. Spring roll is rolled in rice paper with vermicelli and fresh vegetables. serve with peanut sauce.\n\n

Summer roll (2) Chinese sausage, jicama, carrots, dried shrimp, peanuts and fried onions. Spring roll is rolled in rice paper with fresh vegetables. Serve with peanut sauce. \n\n

2 pieces. Shredded pork rolls. Spring roll is rolled in rice paper with vermicelli and fresh vegetables.\nServe with fish sauce. \n\n

2 pieces. Tofu spring rolls. Spring roll is rolled in rice paper with vermicelli and fresh vegetables. serve with peanut sauce. \n\n\n

3 pieces. Veggie spring rolls. Spring roll is rolled in rice paper with vermicelli and fresh vegetables. Served with peanut sauce.\n\n\n

2 pieces. Shrimps spring rolls. Spring roll is rolled in rice paper with vermicelli and fresh vegetables. Served with peanut sauce. \n\n\n

Duck salad - served with pickled carrot, shredded cabbage, purple onion, fried onion and mints. Top with peanut and serve with a ginger fish sauce. \n\n\n

Small bowl of soup with pork wontons and sliced green onion.

Grilled Shrimp vermicelli. Vermicelli bowl is served with fresh bean sprout, lettuce and mints, and topped with peanut and onion.\n\n

Grilled pork Vermicelli salad. Vermicelli bowl is served with fresh bean sprout, lettuce and mints, and topped with peanut and onion. Serve with fish sauce\n\n \n

Fried Pork Egg-rolls vermicelli. Vermicelli bowl is served with fresh bean sprout, lettuce and mints, and topped with peanut and onion. Serve with fish sauce\n\n \n

Grilled pork and egg-roll. Vermicelli bowl is served with fresh bean sprout, lettuce and mints, and topped with peanut and onion. Serve with fish sauce\n\n \n

Grilled pork, shrimpand egg roll vermicelli salad. Vermicelli bowl is served with fresh bean sprout, lettuce and mints, and topped with peanut and onion. Serve with fish sauce\n\n \n

Grilled Pork and Shrimp vermicelli salad. Vermicelli bowl is served with fresh bean sprout, lettuce and mints, and topped with peanut and onion. Serve with fish sauce.\n\n \n

Grilled Chicken Vermicelli bowl is served with fresh bean sprout, lettuce and mints, and topped with peanut and onion. serve with fish sauce.\n\n \n

Grilled chicken and egg roll vermicelli. Vermicelli bowl is served with fresh bean sprout, lettuce and mints, and topped with peanut and onion.\n\n \n

Grilled Chicken, Shrimp, and egg roll vermicelli salad. Vermicelli bowl is served with fresh bean sprout, lettuce and mints, and topped with peanut and onion. Serve with fish sauce\n\n \n

Vietnamese ground pork vermicelli. Vermicelli bowl is served with bean sprouts, lettuce, cilantro and topped with onions and peanuts

Ground pork on a bed of thin rice vermicelli serve with lettuce, fresh herbs, pickled carrots. Topped with peanuts, scallion oil, and fried onions. serve with fish sauce.

Grilled Pork on a bed of thin rice vermicelli serve with lettuce, fresh herbs, pickled carrots and topped with peanuts, scallion oil, and fried onions. serve with fish sauce.

Grilled Shrimp on a bed of thin vermicelli lettuce wrap. serve with lettuce, fresh herbs, pickled carrots. topped with peanuts, scallion oil, and fried onions. serve with fish sauce.

Ha Noi style grilled pork and pork patty serve with a side of lettuce, herbs, and pickled carrots. serve with fish sauce.

fried Tofu sautéed with onions and tomatoes on a bed of vermicelli. Serve with bean sprout, lettuce, pickled carrots, and topped with peanuts and oil scallions with fish sauce dressing.

Steamed rice rolls with grilled pork filling and pork sausage. Served with bean sprouts, lettuce, cilantro, and fish sauce.\n\n\n

Steamed rice rolls with ground pork filling, pork sausage. Served with bean sprouts, lettuce, cilantro and fish sauce. \n\n

Plain steamed rice rolls with pork sausage. Served with bean sprouts, lettuce, cilantro, and fish sauce. \n\n\n

Special Steam rice rolls with Half grilled pork and half ground pork with pork sausage. Served with bean sprouts, lettuce, cilantro and fish sauce

Fresh coconut.\n

Fresh lemonade-juice.\n

Soy bean.\n

Durian smoothie.\n

French coffee with ice.\n

French coffee with condensed milk and ice.\n

Hot tea.\n

Ice tea.\n

Soft drink.\n

Pineapple,mango and passion fruit.

Duck and bamboo shoots vermicelli soup serve with fresh bean sprouts, cabbage, fresh herbs, lemon, and jalapeños. \n

Ground shrimp with eggs, tomatoes and tofu vermicelli soup serve with fresh bean sprouts, cabbage, fresh herbs, lemon, and jalapeños.

House special (shrimp, shrimp-balls, and sliced pork meat). serve with fresh bean sprouts, cabbage, fresh herbs, lemon, and jalapeños. \n

Udon noodle soup with slice pork and ham hock. serve with fresh bean sprouts, cabbage, fresh herbs, lemon, and jalapeños. \n

Egg Noodle with wonton Char Siu pork, ground pork and a shrimp serve with fresh bean sprouts, cabbage, fresh herbs, lemon, and jalapeños.

Beef stew served with bread or pho noodle.\n

Rice platter with pork skin, pork quiche, and fried egg.\n

Grilled Pork chop, pork skin and pork quiche\n

Rice Platter with Grilled Pork Chop, pork ski, pork quiche, and fried egg. serve with fish sauce\n

Rice Platter with Simmered Shrimp in a savory tomato sauce with scallions serve with fish sauce. \n

Rice Platter with grilled lemongrass chicken, cucumber tomatoes, and pickled carrots. serve with fish sauce. \n

Rice Platter with Fried Cornish Hen served with a plain fried rice and a side of soy sauce \n

Shaking Crispy Tofu served on a bed of lettuce with plain fried rice serve with a salt, pepper, and lemon sauce\n

Shaking Beef on a bed of lettuce serve with plain fried rice serve with a salt, pepper, and lemon sauce.\n

Beef Fried Rice with eggs, bean sprouts and scallions\n

Special fried rice with eggs, Chinese sausage, char siu pork, shrimp, peas and carrots\n

Chicken Fried rice with eggs, peas and carrots\n

Shrimp Fried rice with eggs, peas and carrots\n

Rice Platter with Grilled Pork. Served with a side of cucumber, tomatoes, pickled carrots, and fish sauce\n

Add an egg to a rice platter.

fried Tofu stir fry with onions and tomatoes and serve with steam rice.

Refresher drink with bird's nest, rainbow jelly, basil seeds, grass and green jelly and topped with shaved ice and pandan sugar water.

Pandan jelly with coconut meat, basil seeds, longan and topped with shaved iced and pandan sugar water

Milk Tea flavors: regular, almond, coffee, mango, passionfruit and taro

Green Tea flavors: mango, green apple, peach, passionfruit, raspberry, and strawberry

add tapioca, grass jelly, rainbow jelly, coffee jelly, or popping balls

Steak pho Large. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Small Steak,meatballs pho. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Large Steak and Meatballs pho. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Small Steak and Brisket pho. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Large Steak and Brisket pho. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Small Steak, flank pho. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Large Steak and flank pho. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Small brisket and flank pho. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Large Brisket and flank pho. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

small Combination meats steak, brisket, flank, beef balls, tripe, tendon, fatty flank, and crunchy flank pho. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Large Combination meats steak, brisket, flank, beef balls, tripe, Tendon, fatty flank, and crunchy flank pho. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Small Chicken pho. Choose white, dark, or mix chicken. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Large Chicken pho. Choose white, dark or mix chicken serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

small Shrimp pho. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Large Shrimp pho. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Small Fried Tofu pho. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Large Fried Tofu pho. serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

Small Pho no meat serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

large Pho no meat serve with fresh bean sprouts fresh basil, lemon, and jalapeños. \n

baby size noodle and soup only.

Beef Ball Soup

More Protein? Choose your meats to add

Please specify which sauce.

Pork sausage. Sandwich is served with fresh cilantro, pepper, cucumber, pickled carrots and Vietnamese mayo.\n\n\n

Jambon ham. Sandwich is served with fresh cilantro, pepper, cucumber, pickled carrots and Vietnamese mayo.\n

Pork meatballs. Sandwich is served with fresh cilantro, pepper, cucumber, pickled carrots and Vietnamese mayo.\n\n

Tofu sandwich. Sandwich is served with fresh cilantro, pepper, cucumber, pickled carrots and Vietnamese mayo and drizzle with hoisin sauce.

Veggie sandwich. Sandwich is served with fresh cilantro, pepper, cucumber, pickled carrots and Vietnamese mayo.\n

Grilled chicken. Sandwich is served with fresh cilantro, pepper, cucumber, pickled carrots and Vietnamese mayo.\n\n

Special (pate, jambon, chicken, pork sausage and meatballs). Sandwich is served with fresh cilantro, pepper, cucumber, pickled carrots and Vietnamese mayo.\n\n\n

Sautéed Beef sandwich. Sandwich is served with fresh cilantro, pepper, cucumber, pickled carrots and Vietnamese mayo.\n\n

Grilled pork sandwich. Sandwich is served with fresh cilantro, pepper, cucumber, pickled carrots and Vietnamese mayo.\n\n\n

Shaking Beef on a bed of lettuce served with an egg and a French bread

Add an egg to a sandwich

2 fried egg sandwich stuffed with pickled carrots, cucumber, cilantro, jalapeño and Vietnamese mayo.

Meatballs in a pork broth soup bowl. Bread is served on the side with fresh cilantro, pepper, cucumber, and pickled carrots.\n\n\n