Thien An Bo 7 Mon Menu

8837 Valley Blvd, Rosemead, CA 91770
  • Appetizer (Món Khai Vi)

    • Goi Bo Tom Thien An

      Shrimp & beef salad served with shrimp chips.
      $16.00
    • Bo Tai Chanh

      Beef salad with a side of anchovy sauce & fresh cut chili's.
      $25.00
    • Tom Lan Bot

      Crispy fried shrimp tempura served with ranch.
      $28.00
    • Nem Chua Bo

      Cured beef slice.
      $14.00
    • Cha Gio

      Pork & shrimp egg rolls; served with fish sauce, mixed greens, cucumbers, carrots, radish, and bean sprouts.
      $15.50
    • Cha Gio Chay

      Vegetarian egg rolls; served with vegetarian fish sauce, mixed greens, cucumbers, carrots, radish, and bean sprouts.
      $15.50
  • Rice & Noodle (Cóm & Bán)

    • Com Chien Thien An

      House special fried rice with eggs, sausages, shrimps, & green onions.
      $20.00
    • Com Bo Luc Lac

      House special diced beef with steam riced.
      $20.00
    • Com Thit Nuong (Marinated BBQ With Rice)

      Marinated grilled beef served with steam rice.
      $17.50
    • Bun Cha Gio Thit Nuong

      Charbroiled marinated pork, pork & shrimp egg rolls, served with vermicelli.
      $17.50
    • Bun Cha Gio Chay

      Vegetarian egg roll with vermicelli.
      $17.50
    • Com Bo Nuong Vi

      Marinated thin sliced beef in lemon grass with steam rice.
      $17.50
    • Com Bo Nuong La Lot

      Hawaiian lot leaf with steam rice.
      $17.50
    • Com Bo Nuong Mo Chai

      Juicy charbroiled meatballs with steam rice.
      $17.50
    • Bun Cha Gio

      Crispy eggs rolls filled with pork, shrimp, taro, and carrots, served on a bed of fresh greens, vermicelli, and topped with peanuts and fresh mint.
      $17.50
  • Side Order Courses (Tùng Món Riêng)

    • Dia Thit Nuong

      Charbroiled marinated pork BBQ. (Small size shown)
      $15.25
    • Bo Nuong Xa

      Charbroiled beef onion with lemon grass, seasoned with green onions and peanuts. Served with your choice of sauce, mixed greens, cucumbers, radish, carrots, bean sprouts, and rice paper. (Small size = 5 pieces, large size = 10 pieces)
      $15.25
    • Bo Nuong La Lot

      Hawaiian lot leaf charbroiled rolls. Served with your choice of sauce, mixed greens, cucumbers, radish, carrots, bean sprouts, and rice paper. (Small size = 5 pieces, large size = 10 pieces)
      $14.00
    • Bo Nuong Mo Chai

      Juicy charbroiled meatball. Served with your choice of sauce, mixed greens, cucumbers, radish, carrots, bean sprouts, and rice paper. (Small size = 5 pieces, large size = 10 pieces)
      $14.00
    • Bo Nhung Dam

      Thin slices of beef tenderloin w/ fondue. Served with your choice of sauce, mixed greens, cucumbers, radish, carrots, bean sprouts, and rice paper. (Large size shown)
      $14.00
    • Bo Nuong Vi

      Marinated slices of beef tenderloin. Served with your choice of sauce, mixed greens, cucumbers, radish, carrots, bean sprouts, and rice paper. (Large size shown)
      $14.00
    • Bo Cha Dum

      Steamed beef paste with nuts, mushrooms, and spices. Topped with glazed sweet onions. Served with crunchy shrimp chips and fish sauce. (Large size shown)
      $10.25
    • Chao Bo

      House special beef and rice alphabet soup.
      $10.25
    • Banh Phong Tom (Shrimp Chips)

      5 pieces of shrimp chips
      $5.00
    • Bun (Vermicelli)

      White vermicelli.
      $4.00
    • Com (White Rice)

      White rice.
      $3.75
  • Catfish (Món Cá)

    • Ca Nuong Da Gion

      Our famous whole catfish, baked to perfection never fried or frozen. Cooked to order garnished with green onions, peanuts, and cilantro. Served with your choice of sauce, mixed greens, cucumbers, radish, carrots, bean sprouts, rice paper, and vermicelli.
      $58.00
    • Ca Nuong Vi

      Marinated fillet catfish cooked on the grill. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.
      $29.00
    • Ca Nhung Dam

      Marinated filet catfish served in fondue. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.
      $29.00
  • Mon Nuong Vi (Grilled Courses)

    • Nai Nuong Vi

      Marinated venison with lemongrass. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.
      $28.00
    • Tom Nuong Vi

      Marinated shrimp with lemongrass. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.
      $27.00
    • Muc Nuong Vi

      Marinated squid with lemongrass. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.
      $26.00
    • Bo Va Tom Nuong Vi

      Marinated thinly sliced beef & shrimp marinated with lemon grass. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.
      $25.00
    • Muc Va Tom Nuong Vi

      Marinated squid & shrimp with lemon grass. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.
      $26.00
    • Muc Va Bo Nuong Vi

      Marinated squid & thinly sliced beef with lemongrass. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.
      $25.00
    • Tom Muc Va Bo Nuong Vi

      Marinated shrimp, squid & beef with lemon grass. With your choice of preparation & sauce this dish is served with mixed greens, cucumbers, radish, carrots, bean sprouts, & rice paper.
      $26.00
    • Ribeye Nuong Vi

      Thinly sliced ribeye marinated with lemongrass, and your choice of preparation. Served with mixed greens, rice paper and your choice of sauce.
      $32.00
  • Hotpot (Lâu)

    • Lau Cu Lao Bai Bien

      Sweet and sour broth served with a combination of fillet catfish, shrimp squid, fish balls, vegetables, and vermicelli.
      $62.00
    • Lau Mam Va Rau

      Combination of fillet catfish, shrimp, squid, pork, and eggplant in fermented salted fish broth. Served with a plate of mixed vegetables and vermicelli.
      $54.00
  • Beverages (Giai Khat)

    • Pennywort With Coconut

      Pennywort with coconut.
      $6.00
    • Freshly Squeezed Orange Juice

      $6.00
    • Soda Chanh

      Lemon soda.
      $5.50
    • Lemonade

      $5.50
    • Soda With Kumquat

      $5.50
    • Salty Plum Soda

      $5.50
    • Pennywort

      $5.50
    • Coconut Juice

      $5.50
    • Soy Milk

      Soybean.
      $5.50
    • Thai Tea

      Thai tea.
      $5.50
    • Ca Phe Phin Sua

      French style coffee with condensed milk.
      $6.00
    • Soda Cans

      $3.00
    • Iced Tea

      $2.50
    • Water Bottle

      $1.50
    • Hot Tea

      Hot tea.
      $1.00
    • Passion Fruit

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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