Thida Thai Restaurant & Sushi Bar Menu

Deep-fried roll stuff with carrot, cabbage, bean tread noodle, celery served with plum sauce. Vegetable or chicken.

Deep-fried wonton skin stuff with imitate crab meat, cream cheese, carrot, onion served with plum sauce.

Jasmine rice fried with egg, onion, peas&carrot, broccoli and our house sauce topped with green onion, fried garlic, and cilantro.

Stir-fried lo mein noodle with house special sauce, egg, cabbage, carrot, and broccoli.

Tender beef slices, rice noodles, and fresh cilantro in a savory broth, garnished with green onions and fried garlic.

Note: for vegan customers who would like their food with no fish sauce or completely vegan or gluten free please select VEGAN choice on the ( Add on Meat/veg option) or Gluten Free option for gluten free customers, it will cost extra because we have to make special vegan ingredient which will take more time and cost of ingredient. Stir-fried jumbo noodle with egg, broccoli, carrot, cook in brown sauce which include oyster sauce, fish sauce, sugar, salt, black pepper

Note: for vegan customers who would like their curry with no fish sauce or daily please select VEGAN choice on the ( Add on Meat/veg option) it will cost extra because we have to make special vegan ingredient which will take more time and cost of ingredient. Basil, bamboo strip, red and green bell pepper, broccoli in Thai red curry and creamy coconut milk, half and half, fish sauce, salt, sugar,

Tender chicken slices with rice noodles, fresh bean sprouts, cilantro, and Thai basil in a savory broth.

Steam or fried. Stuff chicken, pork, onion wrapped in wonton skin served with dark house sauce.

Blended with Ice, half and half milk, sugar, with your choice of coconut, green tea, honey dew, mango, strawberry, taro, or Thai tea flavors. also choose your topping flavor

Pure, crisp hydration, essential for any moment.

Chicken or tofu or vegetable. Fresh mix vegetable and noodle wrapped in soft rice paper served with plum sauce and crushed peanuts.

Shrimp and fresh mix vegetable, noodle wrapped in soft rice paper served with plum sauce and crushed peanuts.

Crispy fried tofu served with plum sauce and crushed peanut.

Bites-sized pieces of a white meat chicken marinated of a tender inside breaded for a flavorful with orange sauce on side.

Steam or fried. Stuff chicken, pork, shrimp, onion, celery, wrapped in wonton served with dark special sauce.

Deep-fried wonton skin stuff with imitate crab meat, cream cheese, carrot, onion served with plum sauce.

Grilled chicken skewers marinated in house sauce served with peanut sauce and cucumber.

Deep-fried crispy calamari on topped with cilantro, seasoning salt, green onion served with a spicy-sweet sauce.

Steam or fried. Stuff chicken, pork, onion wrapped in wonton skin served with dark house sauce.

Crispy deep-fried shrimp served with spicy mayonnaise, seasoning salt.

Edamame cook in garlic sauce

Fried shrimp and vegetable tempura app

A traditional Thai hot and sour soup with tomato, mushroom, onion, scallion.

Chicken or tofu or vegetable. Thai creamy coconut soup with mushroom, onion, scallion.

Thai creamy coconut soup with mushroom, onion, scallion.

Seasoned pork wonton simmered in a flavorful broth topped with scallion, cilantro, fried garlic.

Broccoli, cabbage, mushroom, carrot, onion in vegetable broth topped with cilantro, scallion, fried garlic.

Chicken or pork. Fresh ginger, onion, scallion, fried garlic, and pepper.

Cooked thinly paper steak mixed with cucumber, tomato, red onion, green onion, cilantro, shredded carrot, and lime dressing.

Cooked squid or shrimp, red onion, shredded carrot, cucumber, tomato, lettuce, green onion, cilantro, and lime sauce.

Shrimp, squid, mussel, imitation crab, red onion, shredded carrot, green onion, cilantro, and lime sauce.

Chopped chicken seasoned with Thai herbs, crushed rice powder, a lime dressing, onion, and cilantro.

Tender chicken slices with rice noodles, fresh bean sprouts, cilantro, and Thai basil in a savory broth.

Shrimp squid muscle

Shrimp beef chicken meat bal

With egg noodles.

With egg noodles. Seasoned pork wonton, ground pork topped with green onion, cilantro, and fried garlic.

Soft rice noodles, crisp bean sprouts, and tender tofu cubes, garnished with fresh herbs.

Note: for vegan customers who would like their curry with no fish sauce or daily please select VEGAN choice on the ( Add on Meat/veg option) it will cost extra because we have to make special vegan ingredient which will take more time and cost of ingredient. Basil, bamboo strip, red and green bell pepper, broccoli in Thai green curry and creamy coconut milk, half and half, fish sauce, sugar, salt

Note: for vegan customers who would like their curry with no fish sauce or daily please select VEGAN choice on the ( Add on Meat/veg option) it will cost extra because we have to make special vegan ingredient which will take more time and cost of ingredient. Onion, potato, carrot in Thai yellow curry and creamy coconut milk, half and half, fish sauce, salt, sugar

Note: for vegan customers who would like their curry with no fish sauce or daily please select VEGAN choice on the ( Add on Meat/veg option) it will cost extra because we have to make special vegan ingredient which will take more time and cost of ingredient. Pineapple, cashew nut, red and green bell pepper, broccoli, peanut butter, in Panang curry and creamy coconut milk, half and half, salt, sugar, fish sauce

Note: for vegan customers who would like their curry with no fish sauce or daily please select VEGAN choice on the ( Add on Meat/veg option) it will cost extra because we have to make special vegan ingredient which will take more time and cost of ingredient. Onion, potato, carrot, peanut in massaman curry and creamy coconut milk, half and half, fish sauce, salt, sugar

Note: for vegan customers who would like their food with no fish sauce or completely vegan or gluten free please select VEGAN choice on the ( Add on Meat/veg option) or Gluten Free option for gluten free customers, it will cost extra because we have to make special vegan ingredient which will take more time and cost of ingredient. Stir-fried jumbo noodle with egg, broccoli, carrot, cook in brown sauce which include oyster sauce, fish sauce, sugar, salt, black pepper

Stir-fried jumbo noodle with egg, bell pepper, onion, bamboo strip, basil, broccoli, cook in our house special sauce which include oyster sauce, fish sauce, salt, sugar, black pepper, black soy sauce

Stir-fried lo mein noodle with house special sauce, egg, cabbage, carrot, and broccoli.

Stir-fried jumbo rice noodle with house special gravy sauce, egg, carrot, broccoli

Stir-fried bean thread noodle with house sauce, egg, bell pepper, onion, carrot, broccoli, cabbage.

Stir fried tofu, mushroom, onion in teriyaki sauce and sesame seed, serve with jasmine rice on side

Stir fried mix vegetables in teriyaki sauce and sesame seed, serve with jasmine rice on side

Note: for vegan customers who would like their food with no fish sauce or completely vegan or gluten free please select VEGAN choice on the ( Add on Meat/veg option) or Gluten Free option for gluten free customers, it will cost extra because we have to make special vegan ingredient which will take more time and cost of ingredient. Sautéed fresh ginger, bell pepper, carrot, onion, mushroom, stir-fried in ginger house special sauce which include oyster sauce, fish sauce, salt, sugar, black soy sauce, black pepper, flour

Note: for vegan customers who would like their food with no fish sauce or completely vegan or gluten free please select VEGAN choice on the ( Add on Meat/veg option) or Gluten Free option for gluten free customers, it will cost extra because we have to make special vegan ingredient which will take more time and cost of ingredient. Cashew, carrot, onion, bell pepper, broccoli, stir-fried in cashew paste sauce which include fish sauce, oyster sauce, salt, sugar, black pepper, flour

Note: for vegan customers who would like their food with no fish sauce or completely vegan or gluten free please select VEGAN choice on the ( Add on Meat/veg option) or Gluten Free option for gluten free customers, it will cost extra because we have to make special vegan ingredient which will take more time and cost of ingredient. broccoli, carrot, cabbage, green onion, stir fried in garlic sauce which include oyster sauce, fish sauce, salt, sugar, black pepper, black soy sauce, flour

Note: for vegan customers who would like their food with no fish sauce or completely vegan or gluten free please select VEGAN choice on the ( Add on Meat/veg option) or Gluten Free option for gluten free customers, it will cost extra because we have to make special vegan ingredient which will take more time and cost of ingredient. stir fried mix vegetables with, bean sprout cook in our house special sauce which include oyster sauce, fish sauce, black pepper , black soy sauce, salt, sugar, flour

Stir fried chicken, mushroom, onion in teriyaki sauce and sesame seed, serve with jasmine rice on side

Jasmine rice fried with egg, chicken, pineapple, broccoli peas&carrot, cashew nut, dried grape, onion, curry powder and our house sauce topped with fried onion.

Jasmine rice fried with egg, chicken, sweet sausage, bacon, cashew nut, dried grape, onion, cilantro.

Jasmine rice fried with egg, onion, peas&carrot, broccoli and our house sauce topped with green onion, fried garlic, and cilantro.

Jasmine rice fried with egg, onion, bell pepper, broccoli, bamboo strip, basil, Thai spicy house sauce topped with green onion, fried garlic and cilantro.

Jasmine rice fried with egg, broccoli, onion, peas and carrot, curry powder topped with fried onion.

Jasmine rice fried with bacon, egg, peas and carrot, onion, broccoli topped with green onion, fried garlic, and cilantro.

egg, rice, tofu, pineapple, broccoli peas&carrot, cashew nut, dried grape, onion, curry powder and our house sauce topped with fried onion.

Jasmine rice fried with egg, variety of vegetable, and pineapple, broccoli peas&carrot, cashew nut, dried grape, onion, curry powder and our house sauce topped with fried onion.

Roasted duck stewed with an assortment of vegetables and bean thread noodles in the hot clay pot.

Fried Crispy duck served with an assortment of sautéed mixed vegetables and our gourmet duck sauce.

Roast duck with mixed vegetables in curry sauce. Red or green or panang.

shrimp, scallop, squid, mussels, imitation crab stewed with an assortment of vegetables and bean thread noodle in the hot clay pot.

Fried fillets tilapia stir-fried with onion, bell pepper kaffir leave in house special sauce topped with green onion and cilantro.

Red or green or panang. Grilled salmon with mixed vegetables in tasty creamy curry.

Clay pot. New. Steam mussel in a clay pot with Thai basil, onion, bell pepper.

Scallop, shrimp, mussel, squid, imitation crab onion, bamboo strip, bell pepper, carrot, cabbage stir-fried in our house special sauce.

Mix seafood, bean thread noodle soup with mixed vegetable, egg, served with spicy Thai sukiyaki sauce.

jasmine rice fried with egg, basil, onion, broccoli, bell pepper

Jasmine rice fried with egg, onion, peas&carrot, broccoli and our house sauce topped with fried duck, green onion, fried garlic

Fried tilapia fish fillets dusted with rice flour tossed with homemade sauce topped with cilantro.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Wholesome brown rice to complement your meal.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Cold seaweed in seasoned vinegar.

Lettuce, carrot, ginger dressing

Seared rare and thin sliced with carrots, scallions, sesame seed, in ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Avocado, carrot, cucumber, sesame seeds wrapped in soy paper.

Crab stick and Crunchy

Shrimp and crunchy

Spicy Tuna, crunchy

Softshell crab, avocado, cucumber, topped with tobiko, and eel sauce.

Cream cheese, spicy tuna inside, topped with tuna, avocado, tobiko, and spicy mayo on side Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

crawfish salad, cream cheese, cucumber, topped with salmon & avocado, and tobiko. with side spicy mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy tuna, cucumber, topped with tuna, avocado, tobiko, and side spicy mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, tuna, cream cheese, cucumber, topped with salmon & tobiko with eel sauce and spicy mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, avocado, cucumber, topped with dice tun, tobiko, jalapeño, with side spicy mayo and kimchi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, cream cheese, cucumber topped with crabstick and jalapeño. crunchy, side spicy mayo and eel sauce

salmon, avocado, cucumber, topped with seared salmon, avocado, salmon roe, eel sauce, and spicy mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tuna, salmon, cream cheese, scallions, breaded in panko and flake fried, topped with tobiko and eel sauce, spicy mayo, gimchi sauce Deep-fried.

crawfish salad, avocado, cucumber, scallions, topped with salmon, tempura flake Ikura and eel sauce, and spicy mayo Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

crawfish salad, avocado, cream cheese, cover, almond sliced and flake fried, topped with red tobiko, black tobiko, eel sauce, kimchi sauce, and spicy mayo Deep-fried.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Smoke salmon, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, avocado, asparagus, masago, served with eel sauce.

Imitation crab, avocado, asparagus, cucumber, sesame seeds, masago, topped with eel.

California roll topped with salmon, yellowtail, white tuna, tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh salmon, cream cheese, avocado, masago, batter fried. Deep-fried.

Deep fried Roll : Spicy crab, avocado, cream cheese inside, spicy mayo and eel sauce on side

Deep fried roll: Salmon, cream cheese, crab stick, eel sauce

Deep fried Roll : crab stick, shrimp, avocado, spicy mayo

Spicy crab, cucumber inside, top with tuna, avocado, eel sauce, spicy mayo onside

Shrimp tempura, cucumber inside, topped with avocado, smoke salmon, spicy mayo

Crab stick, avocado inside, wrapped with salmon, topped masago

Spicy tuna, cucumber inside, wrapped with tuna, masago

cream cheese, crispy sweet potato wrapped in seaweed with side eel sauce

Mix spicy crab inside and topped up spicy crab with melted spicy mayo

Chicken teriyaki, ginger salad, California roll eight, wasabi, pickled ginger, steam rice, egg rolls

Pad Thai chicken, ginger salad, California roll eight-piece, egg roll

pad see ew with chicken, ginger salad, California roll eight-piece, egg rolls

Choice of curry (red or green) chicken, steam rice, ginger salad, California roll eight-piece, egg roll

pad keemeow with chicken, ginger salad, California roll eight-piece, egg rolls

Stri fried fried tofu with mushroom, onion in teriyaki sauce, Ginger salad, vegetable sushi roll, vegetable egg roll, jasmine rice

Vegetable teriyaki, ginger salad, vegetable sushi roll, vegetable egg roll, jasmine rice

Rice, mixed green salad, seaweed salad, ginger, masago, topped with diced salmon, tuna, white tuna, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon, hamachi, tilapia, tuna, white tuna, crab stick, ika, ikura, tamago, eel, cucumber, hiyashi wakame, asparagus, kanpyo, takuan, wasabi, pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi: salmon three-piece, yellowtail three-piece, tuna three-piece, white tuna three-piece, tilapia three-piece, and conch three-piece. Sushi: salmon one-piece, yellowtail one-piece, tuna one-piece, eel one-piece, ebi one-piece, red tobiko one-piece, Ikura one-piece, California roll eight-piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.