Thi Ni Thai Menu

Meat curry with stewed lamb, chili, lemongrass, kaffir lime leaf, aromatic herbs, garlic and shallot. Medium-Medium hot spice and salty.\nServed with jasmine rice.\n*(Contains Shellfish)

Thin sliced beef sirloin flavored with lemongrass, galangal, fresh shallot, mint, spring onion, Vietnamese coriander, cilantro and house made Chiang Mai spices. Topped with fried garlic & shallot. \nSpicy, salty and herbaceous. Served with sticky rice. Medium spice.\n*(Contains shellfish)

We’re bringing our classic green curry base with egg plant, basil, green bean, snap pea

Jasmine rice sautéed with egg, diced vegetables of onion, kale,cabbage, and house-made sauce.\n\n*(Contains Gluten, Soy)

Ground pork or chicken blended with a mixture of dry spices, aromatics, topped with crispy fried garlic and shallot. Served with fresh tomato salad, garlic, shallot, lime, cilantro and salt. Spicy and salty! \nServed with sticky rice.\n*(Contains shellfish)

Two leg quarters, brined overnight in turmeric, garlic, sugar, and salt. Marinated in the morning with oyster sauce, soy, fish sauce, turmeric, coriander, and sugar. Slow cooked over Thai charcoal, then topped with fried garlic & shallot. Served with our dipping sauce of tamarind, fish sauce, palm sugar, and chili.\n\n*(Contains Gluten, Soy, Wheat)\n\nWe grill, year-round, outside our front door on grills made in Aon’s village near Chiang Mai city. We import sustainable fruitwood and coconut shell charcoal to give the flavor of Thailand here at ThiNi Oberlin, Ohio.

Our specialty curry dish and comfort food from Chiang Mai is made from curry paste, Burmese curry powder & coconut milk. Served with soft wheat noodles and topped with crispy egg noodles. Garnished with pickled mustard green, shallot, pickled daikon & carrot, and lime. Spice is mild.\n*(Contains Gluten)

Red curry loaded with garlic, shallot, ginger, cilantro, and peanut with tender pork belly. Gang Hung Ley is only served on special occasions in Chang Mai. Spice is mild and slightly sweet.\nServed with jasmine rice.\n*(Contains Peanuts)

Peach syrup, ginger beer, lime and peach bites topped with soda

Served over ice and condensed milk.

Luxardo Cherry syrup, fresh squeezed lime juice, dash of orange bitters, topped with soda.

Passionfruit syrup, fresh squeezed lime juice, fresh muddled mint and soda

Fresh squeezed IPA 6 pack

6 pack.

Blood Orange syrup, fresh squeezed lime, muddled Thai Basil and soda

A side serving of "glutinous" or "sweet" rice. Tender but chewy, this rice is perfect for tempering spicy sauces and soups. Also pairs well with grilled meat, Laap Chiang Mai and fish.

Street food style of Thailand. Fresh pea shoot leaves stir-fried with garlic, fermented soy beans and Thai chili. Perfect digestive. Spice is mild to medium. Served with jasmine rice.\n*Vegan (Contains Gluten and Soy)

Side serving of steamed Jasmine rice to complement any entree.

Three pieces of baby back pork ribs. Slow simmered, charcoal grilled, then caramelized with fish sauce, tamarind, palm sugar, fried garlic & shallot, and Chiang Mai spice. Served with pickled daikon and carrot.\n*(No Gluten, No Soy)

Pint of Matts world famous house made Vanilla Coconut Ice Cream (Vegan).

Pint of Matts world famous housemade Chocolate Vegan Coconut Ice Cream.

Our Hung Ley Curry remixed as a pork and cabbage spring roll, pork belly with spring mix and cabbage. Two per serving.\nContains wheat

Crispy fried Brussel sprouts tossed in our house dressing of lime, garlic, palm sugar and ginger. Sweet, sour and spicy.\n*Vegan (No Gluten, No Soy)

Two rolls made with glass noodle, black mushroom, carrot, tofu, sesame oil, bean sprout, and chive, hand rolled in a rice paper crepe, then deep fried. Served with homemade dipping sauce.\n*Vegan (Contains Gluten, Sesame Oil)

Stir fried mushrooms, green beans, carrots, cauliflower, cabbage, snow peas, onions and vegan stir fry sauce.\nserved with jasmine rice.\n*(Contains Soy)

Stir fried battered tilapia, bell pepper, carrot, mushroom, onion, chili, garlic and Thai peppercorn in spicy black pepper sauce.\nServed with jasmine rice.\n*Not Vegetarian (Contains Oyster sauce, Gluten and Soy)

Drunken noodle stir fried with green peppercorn, ginseng, kaffir lime, Thai basil, chili and garlic with house made stir fry sauce made with oyster and fish sauce. Topped with scallions. Medium spicy.

A classic Chiang Mai street food dish stir fried with Thai basil, garlic, onion, green bean, fresh chili and our house made stir fry sauce.\nServed with jasmine rice.\n(Contains Soy)

Stir fried shrimp, bell pepper, carrot, mushroom, cauliflower, cabbage, Napa peas and onion, in a house black pepper sauce. \nServed with jasmine rice.\n*Not Vegetarian (Contains Oyster sauce, Gluten and Soy)

Rice noodles stir fried with house made sauce, bean sprouts, carrots, garlic, chive and egg. Served with crushed peanut and lime. Crushed chili on the side. Mild.

Stir fried Tofu, bell pepper, carrot, mushroom, cauliflower, cabbage, Napa peas and onion, in a house black pepper sauce.\nServed with jasmine rice.\n*Not Vegetarian (Contains Oyster sauce, Gluten and Soy)

Stir fried thin sliced sirloin, bell pepper, carrot, mushroom, cauliflower, cabbage, Napa peas and onion, in a house black pepper sauce. \nServed with jasmine rice.\n(Contains Oyster sauce, Gluten and Soy)

Pork collar marinated in fish sauce, garlic, coriander and palm sugar. Topped with cilantro. Served with our sweet and spicy house dipping sauce

Beef flank steak marinated with homemade black pepper sauce and garlic. Topped with cilantro and served with house dipping sauce

Beef flank steak marinated with homemade black pepper sauce and garlic. Tossed with tomato, carrot, mint, green and red onion and our house dressing

Pork collar marinated in fish sauce, garlic, coriander and palm sugar. tossed with tomato, carrot, mint, green and red onion and out house dressing

Appleton Estate rum, Cointreau, ThiNi simple syrup, Orgeat and fresh lime juice\nMai Tai meets Chiang Mai with a punch

Using fresh hibiscus flowers, fresh herbs and Do Mai Lu Lom Ya Dong we have created the perfect punch and elixir of love. Expect a refreshing yet potent concoction of rum, hibiscus, Thai herbs and honey.

Made with “Tiger Strength” Ya Dong, this cocktail is said to make your blood rich and give the strength and stamina of a tiger! You’ll get the flavors of gin, passion fruit, orgeat and secret Thai herbs

Maker's Mark bourbon, tamarind puree, ThiNi syrup, and lime juice\nInspired by one of our favorite Thai restaurants. A savory cocktail.

Bacardi Gold rum, Goslings Black rum, Bacardi coconut, pineapple puree, coconut juice, Luxardo liquor\nThree shots of rum in a Tiki cocktail makes for a wild ride.

Bacardi Reserva Ocho Rare Gold rum and Mexican Coke, with a lime garnish. \nA classic favorite for a relaxing night with friends.

Kaffir lime gin, Crème de Violet, lemon juice and lavender bitters. \nA first-class cocktail reminiscent of an Aviation.

Bacardi Superior rum, muddled mint leaves, lime juice, passion fruit syrup and soda\nTake your usual Mojito and add some passion...fruit. Not to be missed.

House infused kaffir lime gin, ThiNi simple syrup, fresh lemon and a soda floater\nOur version of the classic Tom Collins with aromatic lime leaf infusion.

Bacardi Gold rum 40% ABV + Tahi herbs\nDo Mai Lu Lom, which translates to "wake up, not fall down", is the original elixir of virility and stamina. It is sure to give happiness and pleasure!

Using fresh hibiscus flowers, fresh herbs and Do Mai Lu Lom Ya Dong we have created the perfect punch and elixir of love. Expect a refreshing yet potent concoction of rum, hibiscus, Thai herbs and honey.

Bacardi Superior rum 40% ABV + Thai herbs\nWith Kam Lang Chang San, or "Elephant Power," you can expect to get strong muscles to work hard and have much healthy power.

Bacardi Gold rum 40% ABV + Thai herbs\nSau Noi Tieng translates to "lover so happy, they fall out of bed." It is meant to give virility and joy.

New Amsterdam gin 45% ABV + Thai herbs. \nMany people know this as “11 Tigers” or “Tiger Power”. It is meant to give energy, and improve blood flow to enhance romantic performance.

Bullet Rye 95 whiskey 45% ABV + Thai herbs\nHaa Sapi Kwai, or "Buffalo Power." strong, tough, and moody - It is said that a buffalo never forgets a wrong and has an exceptional memory.

Made with “Tiger Strength” Ya Dong, this cocktail is said to make your blood rich and give the strength and stamina of a tiger! You’ll get the flavors of gin, passion fruit, orgeat and secret Thai herbs

A luscious and full bodied white wine from Loire Chenin Blanc grapes. Bold tropical fruit and a touch a sweetness to take the edge off some spice!

A Rosé Cava that soars when paired with Thai flavors! Bright red fruit with a nose full of citrus

Full of red and dark fruit, this 100% Cabernet Franc finishes off with a touch of leather and smoke. Perfect for flame grilled meats and anything saucy!

Zippy and Lean. A classic New Zealand Sauvignon Blanc with wonderful citrus, grass, and minerality

This spunky rosé of syrah and grenache plays well with the delicate flavors of Kefir lime and lemongrass as well as it does with heady ginger, galangal, or ginseng

Thai chili infused coconut soup. Vegan broth of lemongrass, galangal, kefir lime leaf, garlic, mushrooms, onion, cilantro, and tomato. Served with tofu or 7 shrimp. Recommended with Jasmine rice.

Large flat rice noodle stir fried with cabbage, carrot, egg, garlic, white pepper, and soy sauce. Mild\nContains soy, gluten.

Beef curry with lemongrass, shallot, shrimp paste Galangal and fish sauce. Salty and lightly spicy.\nIncludes Jasmine rice on the side. Spicy!\n\nContains Shellfish

Our signature Sai Ua pork sausage ground and stir fried with stir fried bell pepper, carrot, mushroom, spring onion, chili and garlic. Contains oysters sauce, gluten and soy.\nJasmine rice served on the side.

Chiang Mai spicy pork sausage with jasmine rice, Brussels sprouts, kale, cabbage, garlic, chili paste, and stir fry sauce. Topped with crushed peanuts and fresh ginger. Spice level is medium, sorry, no other heat options are currently available.\n\nContains Shellfish and Soy

A classic Thai red curry with coconut milk, Thai basil, and kaffir lime leaf. Served with jasmine rice on the side.

Green Curry with mussel, Thai eggplant, green beans, coconut milk, shallot, garlic, ginger and Thai basil.\nServed with jasmine rice on the side.

Thi Ni chicken with chicken stock-Jasmin rice, sliced cucumber, and dipping sauce made with ginger, fresh chili, soy bean paste, soy sauce, fish sauce, black soy sauce, sugar, cilantro lime juice.

Gluten. Soy. One of our favorite Chiang Mai street foods. Slow simmered pork with black and thin soy, Chinese five-spice, palm sugar, pandan leaf, and garlic for a sweet and salty broth. Served with jasmine rice, pickled greens, Thai chili, boiled egg, and a sweet and sour dipping sauce.

Papaya salad with green bean, tomato, carrots, garlic, chili, coconut sugar and fish sauce, topped with peanuts and Thai basil. Served with fried corn tortilla chips. Chef Aon highly recommends this dish paired with Gai Yaang grilled chicken!\n*Spice can’t be reduced\n*Cannot be made vegan/vegetarian

Our Tofu Green Curry comes with Thai eggplant, mushrooms, with flavors of Thai basil and kefir lime leaf. Sweet and spicy. Jasmine rice served on the side.

Meat curry with stewed lamb, chili, lemongrass, kaffir lime leaf, aromatic herbs, garlic and shallot. Medium-Medium hot spice and salty.\nServed with jasmine rice.\n*(Contains Shellfish)

Thin sliced beef sirloin flavored with lemongrass, galangal, fresh shallot, mint, spring onion, Vietnamese coriander, cilantro and house made Chiang Mai spices. Topped with fried garlic & shallot. \nSpicy, salty and herbaceous. Served with sticky rice. Medium spice.\n*(Contains shellfish)

We’re bringing our classic green curry base with egg plant, basil, green bean, snap pea

Jasmine rice sautéed with egg, diced vegetables of onion, kale,cabbage, and house-made sauce.\n\n*(Contains Gluten, Soy)

Ground pork or chicken blended with a mixture of dry spices, aromatics, topped with crispy fried garlic and shallot. Served with fresh tomato salad, garlic, shallot, lime, cilantro and salt. Spicy and salty! \nServed with sticky rice.\n*(Contains shellfish)

Two leg quarters, brined overnight in turmeric, garlic, sugar, and salt. Marinated in the morning with oyster sauce, soy, fish sauce, turmeric, coriander, and sugar. Slow cooked over Thai charcoal, then topped with fried garlic & shallot. Served with our dipping sauce of tamarind, fish sauce, palm sugar, and chili.\n\n*(Contains Gluten, Soy, Wheat)\n\nWe grill, year-round, outside our front door on grills made in Aon’s village near Chiang Mai city. We import sustainable fruitwood and coconut shell charcoal to give the flavor of Thailand here at ThiNi Oberlin, Ohio.

Our specialty curry dish and comfort food from Chiang Mai is made from curry paste, Burmese curry powder & coconut milk. Served with soft wheat noodles and topped with crispy egg noodles. Garnished with pickled mustard green, shallot, pickled daikon & carrot, and lime. Spice is mild.\n*(Contains Gluten)

Red curry loaded with garlic, shallot, ginger, cilantro, and peanut with tender pork belly. Gang Hung Ley is only served on special occasions in Chang Mai. Spice is mild and slightly sweet.\nServed with jasmine rice.\n*(Contains Peanuts)

Peach syrup, ginger beer, lime and peach bites topped with soda

Served over ice and condensed milk.

Luxardo Cherry syrup, fresh squeezed lime juice, dash of orange bitters, topped with soda.

Passionfruit syrup, fresh squeezed lime juice, fresh muddled mint and soda

Fresh squeezed IPA 6 pack

6 pack.

Blood Orange syrup, fresh squeezed lime, muddled Thai Basil and soda

Stir fried battered tilapia, bell pepper, carrot, mushroom, onion, chili, garlic and Thai peppercorn in spicy black pepper sauce.\nServed with jasmine rice.\n*Not Vegetarian (Contains Oyster sauce, Gluten and Soy)

Drunken noodle stir fried with green peppercorn, ginseng, kaffir lime, Thai basil, chili and garlic with house made stir fry sauce made with oyster and fish sauce. Topped with scallions. Medium spicy.

A classic Chiang Mai street food dish stir fried with Thai basil, garlic, onion, green bean, fresh chili and our house made stir fry sauce.\nServed with jasmine rice.\n(Contains Soy)

Stir fried shrimp, bell pepper, carrot, mushroom, cauliflower, cabbage, Napa peas and onion, in a house black pepper sauce. \nServed with jasmine rice.\n*Not Vegetarian (Contains Oyster sauce, Gluten and Soy)

Rice noodles stir fried with house made sauce, bean sprouts, carrots, garlic, chive and egg. Served with crushed peanut and lime. Crushed chili on the side. Mild.

Stir fried Tofu, bell pepper, carrot, mushroom, cauliflower, cabbage, Napa peas and onion, in a house black pepper sauce.\nServed with jasmine rice.\n*Not Vegetarian (Contains Oyster sauce, Gluten and Soy)

Stir fried thin sliced sirloin, bell pepper, carrot, mushroom, cauliflower, cabbage, Napa peas and onion, in a house black pepper sauce. \nServed with jasmine rice.\n(Contains Oyster sauce, Gluten and Soy)

Appleton Estate rum, Cointreau, ThiNi simple syrup, Orgeat and fresh lime juice\nMai Tai meets Chiang Mai with a punch

Using fresh hibiscus flowers, fresh herbs and Do Mai Lu Lom Ya Dong we have created the perfect punch and elixir of love. Expect a refreshing yet potent concoction of rum, hibiscus, Thai herbs and honey.

Made with “Tiger Strength” Ya Dong, this cocktail is said to make your blood rich and give the strength and stamina of a tiger! You’ll get the flavors of gin, passion fruit, orgeat and secret Thai herbs

Maker's Mark bourbon, tamarind puree, ThiNi syrup, and lime juice\nInspired by one of our favorite Thai restaurants. A savory cocktail.

Bacardi Gold rum, Goslings Black rum, Bacardi coconut, pineapple puree, coconut juice, Luxardo liquor\nThree shots of rum in a Tiki cocktail makes for a wild ride.

Bacardi Reserva Ocho Rare Gold rum and Mexican Coke, with a lime garnish. \nA classic favorite for a relaxing night with friends.

Kaffir lime gin, Crème de Violet, lemon juice and lavender bitters. \nA first-class cocktail reminiscent of an Aviation.

Bacardi Superior rum, muddled mint leaves, lime juice, passion fruit syrup and soda\nTake your usual Mojito and add some passion...fruit. Not to be missed.

House infused kaffir lime gin, ThiNi simple syrup, fresh lemon and a soda floater\nOur version of the classic Tom Collins with aromatic lime leaf infusion.

Bacardi Gold rum 40% ABV + Tahi herbs\nDo Mai Lu Lom, which translates to "wake up, not fall down", is the original elixir of virility and stamina. It is sure to give happiness and pleasure!

Using fresh hibiscus flowers, fresh herbs and Do Mai Lu Lom Ya Dong we have created the perfect punch and elixir of love. Expect a refreshing yet potent concoction of rum, hibiscus, Thai herbs and honey.

Bacardi Superior rum 40% ABV + Thai herbs\nWith Kam Lang Chang San, or "Elephant Power," you can expect to get strong muscles to work hard and have much healthy power.

Bacardi Gold rum 40% ABV + Thai herbs\nSau Noi Tieng translates to "lover so happy, they fall out of bed." It is meant to give virility and joy.

New Amsterdam gin 45% ABV + Thai herbs. \nMany people know this as “11 Tigers” or “Tiger Power”. It is meant to give energy, and improve blood flow to enhance romantic performance.

Bullet Rye 95 whiskey 45% ABV + Thai herbs\nHaa Sapi Kwai, or "Buffalo Power." strong, tough, and moody - It is said that a buffalo never forgets a wrong and has an exceptional memory.

Made with “Tiger Strength” Ya Dong, this cocktail is said to make your blood rich and give the strength and stamina of a tiger! You’ll get the flavors of gin, passion fruit, orgeat and secret Thai herbs

Bacardi Reserva Ocho Rare Gold Rum and coke with kaffir lime garnish

Espolon tequila, muddled basil, pineapple puree, ThiNi syrup, lime juice, soda\nWhen the flavors of Thailand collide with a Margarita.

Bacardi Superior rum, muddled mint leaves, lime juice, passion fruit syrup and soda\nTake your usual Mojito and add some passion...fruit. Not to be missed.

Maker's Mark bourbon, tamarind puree, ThiNi syrup, and lime juice\nInspired by one of our favorite Thai restaurants. A savory cocktail.

Appleton Estate rum, Cointreau, ThiNi simple syrup, Orgeat and fresh lime juice\nMai Tai meets Chiang Mai with a punch

Bacardi Gold rum, Goslings Black rum, Bacardi coconut, pineapple puree, coconut juice, Luxardo liquor\nThree shots of rum in a Tiki cocktail makes for a wild ride.

House infused kaffir lime gin, ThiNi simple syrup, fresh lemon and a soda floater\nOur version of the classic Tom Collins with aromatic lime leaf infusion.

Lunch portion of our Beef curry with lemongrass, shallot, shrimp paste Galangal and fish sauce. Salty and lightly spicy.\nIncludes Jasmine rice on the side. Spicy!\n\nContains Shellfish

Lunch sized portion of A classic Thai red curry with coconut milk, Thai basil, and kaffir lime leaf. Served with jasmine rice on the side.

Lunch portion of our classic green curry base with egg plant, basil, green bean, Thai chili, and grilled chicken. Jasmine rice served on the side. Contains gluten.

Our lunch portion of Red curry loaded with garlic, shallot, ginger, cilantro, and peanut with tender pork belly. Gang Hung Ley is only served on special occasions in Chang Mai. Spice is mild and slightly sweet.\nServed with jasmine rice.\n*(Contains Peanuts)

Lunch portion of our classic green curry base with egg plant, basil, green bean, Thai chili, and tofu. Jasmine rice served on the side. Contains gluten.

A side serving of "glutinous" or "sweet" rice. Tender but chewy, this rice is perfect for tempering spicy sauces and soups. Also pairs well with grilled meat, Laap Chiang Mai and fish.

Street food style of Thailand. Fresh pea shoot leaves stir-fried with garlic, fermented soy beans and Thai chili. Perfect digestive. Spice is mild to medium. Served with jasmine rice.\n*Vegan (Contains Gluten and Soy)

Side serving of steamed Jasmine rice to complement any entree.

Three pieces of baby back pork ribs. Slow simmered, charcoal grilled, then caramelized with fish sauce, tamarind, palm sugar, fried garlic & shallot, and Chiang Mai spice. Served with pickled daikon and carrot.\n*(No Gluten, No Soy)

Pint of Matts world famous house made Vanilla Coconut Ice Cream (Vegan).

Pint of Matts world famous housemade Chocolate Vegan Coconut Ice Cream.

Our Hung Ley Curry remixed as a pork and cabbage spring roll, pork belly with spring mix and cabbage. Two per serving.\nContains wheat

Crispy fried Brussel sprouts tossed in our house dressing of lime, garlic, palm sugar and ginger. Sweet, sour and spicy.\n*Vegan (No Gluten, No Soy)

Two rolls made with glass noodle, black mushroom, carrot, tofu, sesame oil, bean sprout, and chive, hand rolled in a rice paper crepe, then deep fried. Served with homemade dipping sauce.\n*Vegan (Contains Gluten, Sesame Oil)

Stir fried mushrooms, green beans, carrots, cauliflower, cabbage, snow peas, onions and vegan stir fry sauce.\nserved with jasmine rice.\n*(Contains Soy)

Our Nisky served with a crispy chicken thigh instead of tofu \n\nLunch set of our 3 of our most popular dishes. \nOur Yum Brussel, crispy chicken thigh , a crispy spring roll and Jasmin rice. \ngluten, sesame, peanut allergy, peanut free available.

Lunch sized portion of our classic Khao Soi with your choice of pulled chicken or tofu \n\nOur specialty curry dish and comfort food from Chiang Mai is made from curry paste, Burmese curry powder & coconut milk. Served with soft wheat noodles and topped with crispy egg noodles. Garnished with pickled mustard green, shallot, pickled daikon & carrot, and lime. Spice is mild.\n*(Contains Gluten)

A classic Chiang Mai street food dish stir fried with Thai basil, garlic, onion, green bean, fresh chili and our house made stir fry sauce.\nServed with jasmine rice.\n(Contains Soy)

Lunch set of our 3 of our most popular dishes. \nOur Yum Brussel, Thini Tofu, a crispy spring roll and Jasmin rice. \ngluten, sesame, peanut allergy, peanut free available.

Slow simmered tender beef in a flavorful broth with bean sprout, cabbage, Thai basil, and Asian meatballs (chicken, pork, beef mix). Topped with cilantro, green onion, cilantro, crushed peanut and lime.\n(Contains thin soy, fish sauce)

Yellow curry, tofu, soy protein, mushroom, bean sprout, garlic chive, shredded cabbage and carrot. Topped with lemon, peanut, cilantro and chili oil.\n(Contains soy, gluten, peanut, peanut free available)

Lunch portion of our house made fried rice Jasmine rice sautéed with egg, diced vegetables of onion, kale,cabbage, and house-made sauce.\n\n*(Contains Gluten, Soy)

Lunch potion with your choice of protein \nChicken, shrimp or tofu \n\nRice noodles stir fried with house made sauce, bean sprouts, carrots, garlic, chive and egg. Served with crushed peanut and lime. Crushed chili on the side. Mild.

Peach syrup, ginger beer, lime and peach bites topped with soda

Served over ice and condensed milk.

Luxardo Cherry syrup, fresh squeezed lime juice, dash of orange bitters, topped with soda.

Passionfruit syrup, fresh squeezed lime juice, fresh muddled mint and soda

Fresh squeezed IPA 6 pack

6 pack.

Blood Orange syrup, fresh squeezed lime, muddled Thai Basil and soda