Dranks
- Anh OiVietnamese margarita using fermented lemons and tequila. "Anh Oi" is used to address a man in a tender way. Just like how my mom addresses my dad. Also made at home by Anh Tran. lol$10.00
- Minhzy JulepConsists of Batavia - Arrack, Indonesian rice, and sugarcane molasses married with ginger, lemons grass, Thai basil, simple syrup, and club soda. This drink makes me sound cute$10.00
Grub
- Veg Papaya SaladA mix of papaya, sliced napa cabbage, onion, sprouts. Topped with cilantro, crushed peanuts, and veg fish sauce. When pops got sick, we tried to eat more vegetarian to appease the Buddha and the monks. A healthy way to start!$9.00
- Thit KhoFour-hour (plus) palm sugar simmered pork booty and eggs slow-jamming with fresh garlic, and caramelized onions and rendered fish sauce. One of the ultimate "we broke as hell" Viet peasant foods. (it tastes so damn good, tho.) My mom also used to yell at me for eating the eggs before dinner -- because I was allergic to eggs$10.00
Small Plates
- Pork WontonsVeggie slaw, and firecracker dipping sauce$7.50
- Crawfish EtouffeeOver roasted poblano and white cheddar grit cake$10.00
Bar Snacks
- Fried Pickles$6.00
- Deviled Eggs With Bacon$5.00
Salads
- Caesar SaladThe classic, romaine, and aged parm$9.00
- Arugula SaladToasted almonds, jicama, spiced orange, golden raisins, feta, and vinaigrette$9.00
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