THEP Thai Restaurant Menu

Choose either chicken, shrimp, vegetables, or tofu. Creamy coconut milk, lemongrass and galangal broth, mushrooms, scallions, and cilantro. (Gluten free.)

Citrus green tea leaves, mixed nuts, sesame seeds, fried garlic, fried red onions, scallion, cilantro, lettuce and chili lime dressing. (Gluten-free)

Medium rare seared duck breast, carrot, cilantro, scallion, pineapple, tomato, shallot, cashew nut, chill lime dressing. Spicy.

Fried vegetarian chive pancakes served with soy vinaigrette dipping sauce.

Minced chicken dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce.

Minced shrimp dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chili sauce.

Crispy fried calamari in our house blend batter served with sweet chili dipping sauce.

Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.

Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.

Combination of crab rangoons, spring rolls, chive pancakes, fried chicken dumplings, and fried shrimp dumplings. (No substitutions, and no steamed options.)

Marinated crispy fried chicken wing, lemongrass, fried chili, kaffir lime leaf. Served with tamarind sauce.

Chinese chive, shiitake mushroom, and tofu wrapped in pandan infused rice crepe. Served in Massaman curry topped with coconut milk. (VEGAN)

Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce. (Vegan option.)

Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce. (Spicy. Vegan option. Make it gluten free.)

Stir-fried Udon noodles, onions, bell peppers, Thai basil and egg in special spicy THEP sauce. (Spicy. Vegan option.)

The best way to get a taste of Chiang Mai without getting charged extra for luggage. Northern Thai egg noodles, chicken on the bone, in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots, and crispy noodles. (Spicy.)

Seared duck breast, pineapple, tomato, lychee, bell pepper, Thai basil, in red chili coconut curry sauce. Served with steamed Jasmine rice. Spicy. **Served as is. No substitution or modification can be made.**

Crispy pork belly, basil, onion, bell pepper, and sesame. Served with a sunny side up egg over steamed Jasmine rice. (Spicy)

Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. (Spicy. Cannot be made vegan or gluten free.)

Chicken on the bone, avocado, sweet potatoes, onions and peanuts simmered in creamy coconut and Massaman curry paste.

Sauteed with onions, bell peppers, Thai basil, in exotic spicy sauce. (Spicy. Vegan option. Make it gluten free.)

Sauteed with garlic brown sauce served on a bed of assorted vegetables. (Vegan option. Make it gluten free.)

Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste and egg. (Spicy. Vegan option. Make it gluten free.)

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, raisins, curry powder and egg. Garnished with roasted cashew nuts and cilantro.

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