Theo's Steaks & Seafood Menu

2 12 -14 oz. tails. Accompanied by lemon rice soup or house salad and choice of side.

1 Pound. split, ready to eat. Accompanied by lemon rice soup or house salad and choice of side.

Accompanied by lemon rice soup or house salad and choice of side.

Accompanied by lemon rice soup or house salad and choice of side.

12 -14 oz. South African lobster tail and 1 lb. Alaskan king crab legs. Accompanied by lemon rice soup or house salad and choice of side.

Accompanied by lemon rice soup or house salad and choice of side.

Crisp wedge lettuce, topped with Blue cheese crumbles, tomato, onion, and chopped bacon. Served with Blue cheese dressing.\nNote : Cannot be discounted.

Romaine lettuce blend, Parmesan cheese, hard boiled eggs and croutons.\nNote : Cannot be discounted.

Twin boneless chicken breasts, lightly floured and sauteed with mushrooms and Marsala wine. Accompanied by lemon rice soup, or house salad, and side.

Twin boneless chicken breasts, lightly floured and sauteed with mushrooms, capers, and Chablis wine. Accompanied by lemon rice soup, or house salad, and side.

This is for a table for 5-15 guests. Final count must be given 48 hours before event and will be charged for the final headcount given. If 80% of your guests are not present and if they are not here within the 15 minute grace period for the party you will Forfeit the Deposit. If not, we will go by the count given previously. One check per party. DO NOT MAKE PAYMENT UNTIL SPEAKING WITH THEO’S Host or Management. PLEASE PROVIDE INFORMATION BELOW: • Name • Phone Number • Date of Reservation • Time of Reservation • Number of People Attending Cancellation Refund Policy 7 Days Prior To Event Excluding Holidays

This is for a private party room for (a minimum of) 25 to (maximum) of 30 guests. Final count must be given 48 hours before event and will be charged for the final headcount given. If 80% of your guests are not present for the party you will Forfeit the Deposit. If not, we will go by the count given previously. One check per party. DO NOT MAKE PAYMENT UNTIL SPEAKING WITH THEO’S Host or Management.\nPLEASE PROVIDE INFORMATION BELOW:\n•\tName\n•\tPhone Number\n•\tDate of Reservation\n•\tTime of Reservation\n•\tNumber of People Attending\nCancellation Refund Policy 7 Days Prior To Event Excluding Holidays

Served with a creamy crabmeat sauce. Accompanied by soup or salad.

Served with a creamy crabmeat sauce. Accompanied by soup or salad.

Accompanied by lemon rice soup, or house salad and choice of side.

1 lb. split, ready to eat. Accompanied by lemon rice soup or house salad, and choice of side.

Accompanied by lemon rice soup, or house salad and choice of side.

Full slab meaty pork ribs, mopped with our signature smoked BBQ sauce. Accompanied by lemon rice soup, house salad, and side.

Domestic lamb rack served lollipop style. Accompanied by lemon rice soup, house salad, and side.

9 oz. Accompanied by lemon rice soup or house salad, and choice of side.

18 oz. Accompanied by lemon rice soup or house salad, and choice of side.

Filet topped with crabmeat, and our chef’s Bearnaise sauce. Accompanied by lemon rice soup or house salad, and choice of side.

Twin pork chops grilled to perfection. Accompanied by lemon rice soup, house salad, and side.

9 oz. Center cut filet mignon and 12-14 oz. South African lobster tail. Accompanied by lemon rice soup or house salad, and choice of side.

28 oz. Accompanied by lemon rice soup or house salad, and choice of side.

Chesapeake bay area oysters, served with spinach, bacon and dolloped with bechamel. Served on a rustic Italian bread and drizzled with balsamic glaze.

Served with our house cocktail sauce.

Served with our home made artesian beer cheese.

Minced plum tomato, garlic, onions, fresh basil, tossed with EVOO. Served on a rustic Italian bread and drizzled with balsamic glaze.

Served with cocktail sauce.

Colossal shrimp served chilled with our house cocktail sauce.

Our award winning blend, topped with sauteed spinach, and a spicy remoulade sauce.

Greek cheese pan fried and flamed table side with brandy.

16 oz of our Award Winning Lemon Rice Soup

2 12 -14 oz. tails. Accompanied by lemon rice soup or house salad and choice of side.

1 Pound. split, ready to eat. Accompanied by lemon rice soup or house salad and choice of side.

Accompanied by lemon rice soup or house salad and choice of side.

Accompanied by lemon rice soup or house salad and choice of side.

12 -14 oz. South African lobster tail and 1 lb. Alaskan king crab legs. Accompanied by lemon rice soup or house salad and choice of side.

Accompanied by lemon rice soup or house salad and choice of side.

Crisp wedge lettuce, topped with Blue cheese crumbles, tomato, onion, and chopped bacon. Served with Blue cheese dressing.\nNote : Cannot be discounted.

Romaine lettuce blend, Parmesan cheese, hard boiled eggs and croutons.\nNote : Cannot be discounted.

Twin boneless chicken lightly floured and sauteed with mushrooms, capers, and Chablis wine. Accompanied by lemon rice soup, or house salad, and side.

Twin boneless chicken breasts, lightly floured and sauteed with mushrooms and Marsala wine. Accompanied by lemon rice soup, or house salad, and side.

Twin boneless chicken breasts, lightly floured and sauteed with mushrooms, capers, and Chablis wine. Accompanied by lemon rice soup, or house salad, and side.

9 oz. Accompanied by lemon rice soup or house salad and choice of side.

28 oz. Accompanied by lemon rice soup or house salad and choice of side.

26 oz. Accompanied by soup or house salad and choice of side.

Country fried chicken breast, baked Virginia ham, and Mozzarella cheese. Served on brioche bun. All sandwiches are served with lemon rice soup, French fries, and fruit.

Our Prime Steak, broiled to order and topped with Mozzarella cheese, mushrooms, and onions. Served on French roll. All sandwiches are served with lemon rice soup, French fries, and fruit.

Signature Hand Battered Chicken Tosed In Our Nashville Hot Sauce.

Slow Roasted Tri-Tip Beef Stacked High With Mozzarella, Peppers And Onions Served On A Brioche Bun

Grilled Chicken Breast, Mozzarella Cheese, Avocado, Lettuce And Tomato

Slow roasted tri tip beef, grilled onions, peppers, and mozzarella cheese. Served on brioche bun. All sandwiches are served with lemon rice soup, French fries, and fruit.

Chopped Ribeye Steak With Mozzarella Cheese, Peppers, Onions ANd Mayonnaise

Hand Tossed Fried Chicken Tossed In A Buffalo Sauce, Served On A Bed Of Crisp French Fries.

Specials seasoned chicken breast, served with spicy mayo, avocado and bacon. Served on brioche bun. All sandwiches are served with lemon rice soup, French fries, and fruit.

This is for a table for 5-15 guests. Final count must be given 48 hours before event and will be charged for the final headcount given. If 80% of your guests are not present and if they are not here within the 15 minute grace period for the party you will Forfeit the Deposit. If not, we will go by the count given previously. One check per party. DO NOT MAKE PAYMENT UNTIL SPEAKING WITH THEO’S Host or Management. PLEASE PROVIDE INFORMATION BELOW: • Name • Phone Number • Date of Reservation • Time of Reservation • Number of People Attending Cancellation Refund Policy 7 Days Prior To Event Excluding Holidays

This is for a private party room for (a minimum of) 25 to (maximum) of 30 guests. Final count must be given 48 hours before event and will be charged for the final headcount given. If 80% of your guests are not present for the party you will Forfeit the Deposit. If not, we will go by the count given previously. One check per party. DO NOT MAKE PAYMENT UNTIL SPEAKING WITH THEO’S Host or Management.\nPLEASE PROVIDE INFORMATION BELOW:\n•\tName\n•\tPhone Number\n•\tDate of Reservation\n•\tTime of Reservation\n•\tNumber of People Attending\nCancellation Refund Policy 7 Days Prior To Event Excluding Holidays

Accompanied by lemon rice soup, or house salad and choice of side.

1 lb. split, ready to eat. Accompanied by lemon rice soup or house salad, and choice of side.

Accompanied by lemon rice soup, or house salad and choice of side.

Served with our house cocktail sauce.

Served with our home made artesian beer cheese.

Greek cheese pan fried and flamed table side with brandy.

Our award winning blend, topped with sauteed spinach, and a spicy remoulade sauce.

Minced plum tomato, garlic, onions, fresh basil, tossed with EVOO. Served on a rustic Italian bread and drizzled with balsamic glaze.

Full slab meaty pork ribs, mopped with our signature smoked BBQ sauce. Accompanied by lemon rice soup, house salad, and side.

Domestic lamb rack served lollipop style. Accompanied by lemon rice soup, house salad, and side.

9 oz. Accompanied by lemon rice soup or house salad, and choice of side.

18 oz. Accompanied by lemon rice soup or house salad, and choice of side.

Filet topped with crabmeat, and our chef’s Bearnaise sauce. Accompanied by lemon rice soup or house salad, and choice of side.

Twin pork chops grilled to perfection. Accompanied by lemon rice soup, house salad, and side.

9 oz. Center cut filet mignon and 12-14 oz. South African lobster tail. Accompanied by lemon rice soup or house salad, and choice of side.

28 oz. Accompanied by lemon rice soup or house salad, and choice of side.

Chesapeake bay area oysters, served with spinach, bacon and dolloped with bechamel. Served on a rustic Italian bread and drizzled with balsamic glaze.

Served with our house cocktail sauce.

Served with our home made artesian beer cheese.

Minced plum tomato, garlic, onions, fresh basil, tossed with EVOO. Served on a rustic Italian bread and drizzled with balsamic glaze.

Served with cocktail sauce.

Colossal shrimp served chilled with our house cocktail sauce.

Our award winning blend, topped with sauteed spinach, and a spicy remoulade sauce.

Greek cheese pan fried and flamed table side with brandy.

16 oz of our Award Winning Lemon Rice Soup

Chicken, Parmesan cheese, croutons and egg tossed in Caesar dressing. All salads are accompanied by lemon rice soup.

Crabmeat, shrimp, avocado, bacon, egg and blue cheese. All salads are accompanied by lemon rice soup, and choice of dressing.

Iceberg wedge, served with bacon, Blue cheese crumbles, tomatoes, red onion, egg and croutons. All salads are accompanied by lemon rice soup, and choice of dressing.

Turkey, ham, Cheddar cheese, Swiss cheese, avocado, tomato, egg and fruit. All salads are accompanied by lemon rice soup, and choice of dressing.

Crabmeat blend, avocado, egg and fruit. All salads are accompanied by lemon rice soup, and choice of dressing.

Blue cheese, tomato, egg and fruit. All salads are accompanied by lemon rice soup, and choice of dressing.

Fried chicken breast, onion rings, avocado, bacon, pepperoncini, drizzled with homemade BBQ ranch dressing. All salads are accompanied by lemon rice soup.

Kalamata olives, green peppers, Feta cheese, green onions, and potato salad. All salads are accompanied by lemon rice soup, and choice of dressing.

Grilled chicken, American cheese, Mozzarella cheese, tomato, egg and avocado. All salads are accompanied by lemon rice soup, and choice of dressing.

Our steak burgers are ground fresh in house from the trimmings of ribeye, tenderloin and strip steaks. Burgers are accompanied by lemon rice soup, French fries, and fruit.

Mozzarella cheese, avocado, bruschetta, and spicy mayo. Our steak burgers are ground fresh in house from the trimmings of ribeye, tenderloin and strip steaks. Burgers are accompanied by lemon rice soup, French fries, and fruit.

American cheese and crispy bacon. Our steak burgers are ground fresh in house from the trimmings of ribeye, tenderloin and strip steaks. Burgers are accompanied by lemon rice soup, French fries, and fruit.

Mozzarella cheese, sauteed white onions on marble rye. Our steak burgers are ground fresh in house from the trimmings of ribeye, tenderloin and strip steaks. Burgers are accompanied by lemon rice soup, French fries, and fruit.