Theo's Family Restaurant Menu

Fried jumbo shrimp, 10 pieces - Choose side: salads with a variety of dressings or slaw.

Variety of seafood, served with choice of salad (Italian, French, ranch, blue cheese, honey mustard, thousand island dressings, or vinegar and oil) or slaw.

Half portion of fried chicken with choice of salad dressing (Italian, French, ranch, blue cheese, honey mustard, thousand island, vinegar and oil) or slaw.

Half fry mixed eggs served with choice of salad dressing: Italian, French, ranch, blue cheese, honey mustard, thousand island, vinegar and oil, or slaw.

Half fry white chicken plate, choice of salad with varieties of dressings or slaw.

Chicken tenders served with a choice of salad: Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island dressings, or slaw.

Oysters paired with a choice of salad dressed in Italian, French, ranch, blue cheese, honey mustard, Thousand Island, vinegar and oil, or slaw.

Chicken liver served with choice of salad dressing: Italian, French, ranch, blue cheese, honey mustard, thousand island, vinegar and oil, or slaw.

Steak fingers served with choice of salad: Italian, French, ranch, blue cheese, honey mustard, thousand island dressings, or slaw.

A Lightly seasoned chicken breast grilled to perfection and served with a tossed salad or slaw, French bread, and a choice of baked potato or French fries.

Our 7 oz. marinated chicken breast topped with grilled onions, sautéed mushrooms, and Swiss cheese. Served with a tossed salad or slaw, French bread, and a choice of baked potato or French fries.

USDA choice rib-eye cooked to perfection and served with a tossed salad or slaw, French bread, and a choice of baked potato or French fries.

Served with mustard , chilli, and onions

A 5 oz beef patty with crispy bacon, fresh lettuce, and ripe tomato on a sandwich bun.

Two 5 oz beef patties served with crisp lettuce and fresh tomato on a bun.

A 5 oz beef patty with cheese, lettuce, and tomato on a sandwich bun.

Served with mustard , chilli, and onions

A 5 oz beef patty topped with American cheese and crispy bacon, served with lettuce and tomato on a sandwich bun.

Two 5 oz beef patties with melted cheese, fresh lettuce, and tomato on a bun.

Served with mustard , chilli, and onions \n

Beef burger topped with melted Swiss cheese and sautéed mushrooms, typically served on a bun.

Grilled beef patty with melted Swiss cheese and caramelized onions, served on toasted rye bread.

A 5 oz ground beef patty served with fresh lettuce and juicy tomato on a bun.

Served with mustard , chilli, and onions \n

A 5 oz beef patty paired with crispy bacon, fresh lettuce, and ripe tomato, served on a plate.

Two 5 oz beef patties served with crisp lettuce and fresh tomato on a plate.

A 5 oz beef patty with American cheese, served on a bun with lettuce and tomato.

Served with mustard , chilli, and onions Served with mustard , chilli, and onions

A 5 oz bacon cheeseburger topped with lettuce and tomato, served with crinkle-cut fries and a side of coleslaw.

Two 5 oz beef patties with cheese, served on a bun with lettuce and tomato.

Served with mustard , chilli, and onions

Burger topped with sautéed mushrooms and melted swiss cheese, typically includes lettuce, tomato, and onions on a sesame seed bun.

Grilled beef patty with swiss cheese and caramelized onions, served on toasted rye bread.

served with chilli and onions and mustard

served with chilli and onions and mustard

served with chilli and onions and mustard

A hot dog encased in a sweet cornmeal batter, deep-fried to golden perfection.

A hot dog served on a bun, topped with homemade chili and diced onions.

served with chilli and onions and mustard

served with chilli and onions and mustard

Marinated chicken breast paired with crisp bacon, fresh lettuce, ripe tomato, and a creamy mayo on toasted bread.

Served on Texas toast, this club sandwich typically includes turkey, bacon, lettuce, tomato, and mayonnaise.

Sliced turkey and crispy bacon, accompanied by lettuce and tomato, typically includes mayonnaise on toasted bread.

Triple-decker sandwich with mayo, lettuce, and tomato, typically includes a smaller portion of turkey and bacon.

Ham, bacon, turkey, cheddar cheese, avocado, shredded lettuce, tomato, red onion, and pesto mayo on a French roll.

Grilled chicken club typically includes marinated grilled chicken breast, bacon, lettuce, tomato, and mayo on a toasted bread, assembled in a triple-decker style.

Served on Texas toast, this club sandwich typically includes ham, turkey, bacon, lettuce, tomato, and mayonnaise.

Sliced turkey and crispy bacon, accompanied by lettuce and tomato, typically includes mayonnaise, assembled in a triple-decker sandwich on toasted bread.

Toasted bread layered with a spread of mayo, crisp lettuce, and fresh tomato slices, creating a lighter take on the traditional club sandwich.

Triple decker club sandwich typically includes toasted bread layered with turkey, bacon, lettuce, tomato, and mayonnaise, often complemented by ham and cheese.

served slaw and fries

Served with brown Gravy

Roast pork topped with gravy. Choice of salad dressed in Italian, French, ranch, blue cheese, honey mustard, thousand island, or vinegar and oil. Sides include baked potato, french fries, onion rings, or half & half.

Turkey served hot with savory gravy. Options include various salad dressings or slaw, and choice of baked potato, french fries, onion rings, or half & half.

A savory blend of chili typically includes ground beef and beans, served between slices of bread.

Breaded beef patty served on a bun, topped with lettuce and tomato.

Country fried steak served on a bun, typically includes mayonnaise, lettuce, and tomato.

Rib-eye steak, thinly sliced and served on a sandwich roll with mayo, crisp lettuce, and fresh tomato.

Rib-eye steak, thinly sliced and served on a plate with crisp lettuce and fresh tomato, typically includes a toasted bun.

Thinly sliced steak with mayo, lettuce, tomato, and typically includes sautéed onions and melted cheese on a sandwich bun.

served with lettuce, tomato and mayo

served with lettuce, tomato and mayo

Grilled hamburger steak topped with sautéed onions and mushrooms, typically served on a bun with lettuce and tomato.

American cheese melted between slices of buttered bread, grilled until golden.

Melted American cheese pressed between two slices of golden, buttery bread.

Grilled ham and American cheese pressed between slices of buttered bread.

Grilled ham and American cheese on buttered bread, typically served as a toasted sandwich.

Sliced roast pork accompanied by crisp lettuce and fresh tomato, typically served on bread.

Sliced roast pork accompanied by crisp lettuce and fresh tomato, typically served on a plate.

Roast beef, mayo, lettuce, and tomato served on bread, making a classic and satisfying sandwich.

Roast beef, mayo, lettuce, and tomato served on a plate, typically assembled between slices of bread.

Sliced ham served with fresh lettuce and tomato on bread.

Sliced ham served on bread with lettuce and tomato, typically includes mayonnaise.

Sliced ham and cheese on bread, accompanied by lettuce and tomato.

Sliced ham and cheese paired with crisp lettuce and fresh tomato on a sandwich plate.

Ham and egg sandwich with lettuce and tomato typically consists of sliced ham and eggs, accompanied by fresh lettuce and tomato on bread.

Ham and egg sandwich assembled with lettuce and tomato, typically includes mayonnaise on toasted bread.

Bacon and egg paired with crisp lettuce and fresh tomato, typically served on sandwich bread with a touch of mayonnaise.

Smoked bacon and a fried egg paired with crisp lettuce and fresh tomato, served between slices of bread.

Crisp bacon, fresh lettuce, and ripe tomato with mayonnaise on toasted bread.

Bacon, lettuce, and tomato with mayonnaise on toasted bread.

Turkey breast served on bread with lettuce, tomato, and mayonnaise.

Sliced turkey served with lettuce and tomato, typically accompanied by mayonnaise, on bread.

Breaded flounder served on a bun, typically includes fresh lettuce and sliced tomato.

Flounder sandwich served with crisp lettuce and fresh tomato, typically on a toasted bun with a side of tartar sauce.

Sliced barbecued pork, typically includes a tangy BBQ sauce, served on a soft bun.

Sliced barbecued pork typically comes with a tangy barbecue sauce, served on a plate, drawing inspiration from traditional breakfast sandwich preparations.

Sliced barbecued beef served on a bun, typically includes a generous helping of BBQ sauce.

Sliced barbecued beef, typically served with a selection of barbecue sauce and may include onions and pickles, presented on a plate.

Minced BBQ, typically enveloped in a homemade sauce, served on a freshly baked bun.

Minced BBQ served on a plate, typically includes homemade BBQ sauce and a side of coleslaw, presented between slices of fresh bread.

Chicken salad mixed with mayo, served on bread with crisp lettuce and fresh tomato slices.

Chicken salad mixed with mayo, served on bread with lettuce and tomato slices.

Breaded chicken filet, typically includes lettuce and tomato, served on a bun.

Breaded chicken filet served on a plate with lettuce and tomato, typically includes a bun.

Charbroiled chicken served on a sandwich bun, typically includes fresh lettuce and ripe tomato slices.

Charbroiled chicken breast served on a plate, accompanied by lettuce and tomato, typically includes mayonnaise on a bun.

Beef and lamb on pita bread with lettuce, tomato, onions and tzatziki sauce.

Beef and lamb on pita bread with lettuce, tomato, onions and tzatziki sauce.

no milk or juices \n

no milk or juices \n

With mustard, ketchup, & pickles only.

Served with Salad and bread

32 oz.

32 oz.

32 oz.

32 oz.

32 oz. Vanilla, Chocolate, Strawberry, Pineapple, Cherry, PB, Banana.

Mixed greens with choice of Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island, or Vinegar & Oil dressing.

Mixed greens, ham, turkey, cheese, eggs, tomatoes, cucumbers. Choice of 7 dressings.

Green salad with mixed greens, topped with a selection of dressings: Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island, or Vinegar & Oil.

Crispy chicken fingers atop mixed greens. Choice of seven dressings including Italian and honey mustard.

Rib-eye salad with mixed greens, choice of dressing: Italian, French, ranch, blue cheese, honey mustard, thousand island, or vinegar & oil.

Grilled chicken atop mixed greens. Choice of 7 dressings including Italian, Ranch, and Honey Mustard.

Crisp lettuce, ripe tomatoes, olives, cucumbers, feta cheese. Choice of seven dressings, including Italian, French, and ranch.

Calabash chicken atop mixed greens. Choice of dressing: Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island, or Vinegar & Oil.

A serving of our house-made gravy, typically paired with biscuits or breakfast meats.

Hamburger steak enhanced with a layer of melted cheese, typically served as a hearty addition to breakfast.

Sliced onions coated in a batter and deep-fried until they achieve a crispy, golden finish.

Mushrooms grilled to enhance their natural flavors, often served as a flavorful complement to any breakfast dish.

Onions gently cooked until tender, often served as a flavorful addition to enhance various breakfast items.

Selection of dressings: Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Vinegar & Oil.

A whole potato baked until the skin is crisp and the inside is tender, typically served with butter and sour cream.

A mix of two distinct types of fries, typically served as an alternative to the usual side dish.

Option to substitute Swiss cheese for American cheese in any dish, enhancing the flavor profile with its distinct, mild taste.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sliced potatoes deep-fried until golden and seasoned with a blend of salt and spices.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A combination of two distinct items, typically served as a complement to breakfast dishes.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Chicken salad typically includes diced chicken mixed with celery and mayonnaise, served on a bed of lettuce with a side of crackers.

Chicken salad featuring tender chicken mixed with crisp lettuce and a variety of garden vegetables, typically dressed to enhance flavors.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Six crispy golden sticks filled with melted cheese, a perfect appetizer for cheese lovers.

Steak fingers, breaded and fried, typically include a tender cut of steak.

Breaded chicken tenders, typically served as a light and crispy dish.

Crispy Golden-Battered Mushrooms

Hearty chili served in a cup, packed with robust flavors and tender meat.

Six succulent wings, perfectly seasoned and crisped to perfection.

Twelve chicken wings, typically served as a flavorful addition to any breakfast side selection.

Exhilarate and quench your thirst with a one of a kind taste.

Classic, refreshing spiced cherry soda.

The cold, refreshing, sparkling classic that America loves.

Exhilarate and quench your thirst with a one of a kind taste.

A 32 oz serving of Dr. Pepper, offering a unique blend of 23 flavors for a distinctive taste experience.

A 32oz serving of sweet tea, freshly brewed and sweetened to highlight the natural flavors of the tea leaves.

Freshly brewed, offering a crisp and refreshing taste without added sugar.

Fried jumbo shrimp, 10 pieces. Served with salad option: choice of various dressings or slaw.

Seafood plate accompanied by choice of salad dressed in Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island, or Vinegar and Oil, or slaw.

Half fried chicken plate. Choice of salad with various dressings: Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Vinegar and Oil, or slaw.

Half fry mixed with choice of salad - Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island dressing or vinegar and oil; or slaw.

Half fried chicken with choice of salad dressed in Italian, French, ranch, blue cheese, honey mustard, thousand island, or vinegar and oil, or slaw.

Chicken tenders served with choice of salad (Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island dressing, or vinegar and oil) or slaw.

Oyster plate served with a choice of salad dressed in Italian, French, ranch, blue cheese, honey mustard, thousand island, vinegar and oil, or slaw.

Chicken livers served with your choice of salad dressing (Italian, French, ranch, blue cheese, honey mustard, thousand island, vinegar and oil) or slaw.

Steak fingers served with choice of salad (Italian, French, ranch, blue cheese, honey mustard, thousand island dressing, or vinegar and oil) or slaw.

A Lightly seasoned chicken breast grilled to perfection and served with a tossed salad or slaw, French bread, and a choice of baked potato or French fries.

Our 7 oz. marinated chicken breast topped with grilled onions, sautéed mushrooms, and Swiss cheese. Served with a tossed salad or slaw, French bread, and a choice of baked potato or French fries.

USDA choice rib-eye cooked to perfection and served with a tossed salad or slaw, French bread, and a choice of baked potato or French fries.

Served with mustard , chilli, and onions

A 5 oz beef patty topped with crispy bacon, fresh lettuce, and ripe tomato, served on a sandwich bun.

Two 5 oz beef patties accompanied by crisp lettuce and fresh tomato on a sandwich bun.

A 5 oz beef patty with cheese, lettuce, and tomato on a sandwich bun.

Served with mustard , chilli, and onions

A 5 oz beef patty paired with crispy bacon and American cheese, garnished with fresh lettuce and tomato, typically served on a bun.

Two 5 oz beef patties with cheese, fresh lettuce, and tomato on a bun.

Served with mustard , chilli, and onions \n

Beef patty topped with sautéed mushrooms and melted Swiss cheese, typically served on a bun.

Grilled beef patty with melted Swiss cheese and caramelized onions, served on toasted rye bread.

A 5 oz ground beef patty served with fresh lettuce and tomato on a bun.

Served with mustard , chilli, and onions \n

A 5 oz beef patty paired with crispy bacon, fresh lettuce, and ripe tomato on a plate, typically served on a bun.

Two 5 oz beef patties served with crisp lettuce and fresh tomato on a plate.

A 5 oz beef patty with American cheese, fresh lettuce, and ripe tomato on a toasted bun.

Served with mustard , chilli, and onions Served with mustard , chilli, and onions

Juicy 5 oz beef patty topped with crispy bacon, melted cheese, fresh lettuce, and ripe tomato, served with crinkle-cut fries and a side of coleslaw.

Two 5 oz beef patties with cheese, served with lettuce and tomato on a bun.

Served with mustard , chilli, and onions

Burger topped with sautéed mushrooms and melted swiss cheese, typically served on a bun.

A patty melt typically consists of a beef patty, melted Swiss cheese, and caramelized onions, served between slices of grilled rye bread.

served with chilli and onions and mustard

served with chilli and onions and mustard

served with chilli and onions and mustard

A hot dog encased in a sweet cornmeal batter, deep-fried until golden brown.

A grilled hot dog on a bun, topped with homemade chili and diced onions.

served with chilli and onions and mustard

served with chilli and onions and mustard

Marinated grilled chicken paired with crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayo, served between toasted bread slices.

Served on Texas toast, this club sandwich typically includes turkey, bacon, lettuce, tomato, and mayonnaise.

Sliced turkey and crispy bacon, accompanied by lettuce and tomato, typically includes mayonnaise, served on toasted bread.

Triple-decker sandwich with mayo, lettuce, and tomato, typically includes a smaller portion suitable for lighter appetites.

Layers of ham, bacon, turkey, cheddar cheese, avocado, lettuce, tomato, red onion, and pesto mayo on a French roll.

Roast beef, bacon, lettuce, tomato, and mayonnaise, typically assembled on triple layers of toasted bread.

Marinated grilled chicken breast paired with crispy bacon, fresh lettuce, and ripe tomatoes, typically includes mayonnaise on toasted bread.

Served on Texas toast, this club sandwich combines turkey, ham, bacon, lettuce, tomato, cheese, and mayonnaise.

Sliced turkey and crispy bacon, accompanied by lettuce and tomato, typically includes mayonnaise, layered between three slices of toast.

Triple-decker sandwich with mayo, lettuce, and tomato.

Triple decker sandwich with ham, turkey, bacon, lettuce, tomato, and mayonnaise, typically served on toasted bread.

served slaw and fries

Sliced ham, smothered in rich gravy. Served with a choice of salad dressings or slaw and a preparation option of potato or fried sides.

Served with brown Gravy

Roast pork drizzled with gravy, choice of salad dressing or slaw, and side option: baked potato, fries, onion rings, or half & half.

Sliced turkey, rich gravy. Choices of salad dressing or slaw; baked potato, french fries, onion rings, or half & half as sides.

Served on a plate, this sandwich features our house-made chili, typically including ground beef, beans, and a blend of spices, nestled between slices of bread.

Breaded beef steak on a toasted bun, typically includes lettuce, tomato, and mayonnaise.

Country fried steak on a bun, topped with mayo, lettuce, and tomato.

Rib-eye steak, thinly sliced and served on a sandwich roll, typically includes mayo, crisp lettuce, and fresh tomato.

Rib-eye steak, thinly sliced and served on a plate with crisp lettuce and fresh tomato, typically on a toasted bun.

Thinly sliced steak with mayo, lettuce, tomato, and typically includes onions and cheese, served on a sandwich roll.

served with lettuce, tomato and mayo

served with lettuce, tomato and mayo

Hamburger steak served on a bun, typically includes sautéed onions and a rich gravy.

American cheese melted between buttered slices of white bread, grilled to a golden crisp.

Melted cheese nestled between slices of buttered bread, grilled to a golden crisp.

Sliced ham and American cheese grilled between slices of buttery bread.

Grilled ham and American cheese on toasted bread, typically served as a hearty breakfast sandwich.

Sliced roast pork paired with crisp lettuce and fresh tomato, typically served on your choice of bread.

Sliced roast pork complemented with fresh lettuce and tomato, typically assembled on a hearty plate.

Roast beef, mayo, lettuce, and tomato served on bread, making a classic and simple sandwich.

Sliced roast beef, mayonnaise, lettuce, and tomato on a plate, typically assembled in a sandwich form.

Sliced ham served with crisp lettuce and fresh tomato on sandwich bread.

Sliced ham, fresh lettuce, and ripe tomato served between slices of bread.

Sliced ham and cheese on bread, typically includes lettuce, tomato, and mayonnaise.

Ham and cheese sandwich accompanied by lettuce and tomato, served on a plate, often includes mayonnaise or mustard.

Ham and egg sandwich layered with crisp lettuce and fresh tomato on your choice of bread.

Ham and egg sandwich served with lettuce and tomato, typically on a plate, offering a classic combination for a fulfilling breakfast.

Crispy bacon and a fried egg nestled between fresh lettuce and tomato slices on toasted bread.

Bacon and egg paired with crisp lettuce and fresh tomato, typically served on a plate.

Crisp bacon, fresh lettuce, and ripe tomato with a spread of mayonnaise on toasted bread.

Crispy bacon, fresh lettuce, and ripe tomatoes, typically accompanied by mayonnaise on toasted bread.

Sliced turkey breast served with lettuce, tomato, and mayonnaise on bread.

Sliced turkey served with fresh lettuce and tomato, typically on a plate without specifying bread or condiments.

Flounder sandwich with lettuce and tomato on a bun, typically accompanied by tartar sauce.

Flounder sandwich typically includes a breaded flounder fillet, fresh lettuce, and sliced tomatoes, served on a plate.

Sliced barbecued pork served on a bun, typically includes a tangy BBQ sauce and may feature garnishes such as pickles or coleslaw.

Sliced barbecued pork typically served on a plate, often accompanied by a tangy barbecue sauce and a side of coleslaw.

Sliced barbecued beef served on a bun, typically includes a layer of barbecue sauce.

Sliced barbecued beef, typically served with a selection of condiments and nestled between fresh bread, drawing inspiration from traditional barbecue flavors.

Minced BBQ sandwiched between homemade buns, typically includes a tangy BBQ sauce and a hint of coleslaw for balance.

Minced BBQ, typically served on a bun, accompanied by homemade BBQ sauce and a side of coleslaw.

Chicken salad mixed with mayo, served on bread with lettuce and tomato.

Chicken salad mixed with mayo, served on bread with lettuce and tomato.

Breaded chicken filet, typically includes lettuce and tomato, served on a bun.

Breaded chicken filet served on a plate with lettuce and tomato, typically sandwiched between slices of bread.

Charbroiled chicken served on a sandwich bun, typically includes fresh lettuce and ripe tomato slices.

Charbroiled chicken breast served on a plate, accompanied by crisp lettuce and fresh tomato slices.

Beef and lamb on pita bread with lettuce, tomato, onions and tzatziki sauce.

Beef and lamb on pita bread with lettuce, tomato, onions and tzatziki sauce.

no milk or juices \n

no milk or juices \n

With mustard, ketchup, & pickles only.

Served with Salad and bread

Our plain biscuit is a freshly baked, homemade biscuit, served without any additional toppings or fillings.

A sausage biscuit typically includes a homemade buttermilk biscuit paired with a savory sausage patty.

Savory bacon layered on a freshly baked biscuit.

Thinly sliced, pan-fried country ham served atop a freshly made buttermilk biscuit.

Sliced ham nestled between a freshly baked biscuit.

A freshly baked buttermilk biscuit with a tender egg nestled inside.

A buttermilk biscuit typically served with a generous portion of creamy sausage gravy.

A freshly baked biscuit made with unsalted butter, offering a simple yet satisfying taste.

A freshly baked biscuit filled with a seasoned and fried chicken filet, typically served as a hearty breakfast option.

Two buttermilk pancakes, typically served with butter and maple syrup.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

One egg accompanied by country ham. Choice of grits or hash browns. Select toast or biscuit. Egg styles include soft-scrambled, hard-scrambled, sunny-side-up, over medium/light/well.

Two eggs served with country ham. Choice of grits or hash browns. Select bread: toast or biscuit. Egg styles include soft or hard scrambled, sunny-side-up, over medium/light/well.

One egg, choice of bacon or sausage, with grits or hash browns. Options for bread: toast or biscuit. Egg styles: soft-scrambled, hard-scrambled, sunny-side-up, over medium/light/well.

Two eggs cooked to preference; choice of bacon or sausage. Served with grits or hash browns. Includes toast or biscuit. Various egg styles available.

Bacon and egg combined in a sandwich, often accompanied by condiments such as mayo, lettuce, and tomato on bread.

Sliced ham and a cooked egg, typically accompanied by mayo, lettuce, and tomato on toasted sandwich bread.

Sausage and egg nestled between slices of bread, often accompanied by cheese and condiments.

Sliced ham served on toasted bread, typically accompanied by mayonnaise and fresh lettuce.

Grilled bologna, typically accompanied by egg and cheese, served between slices of toasted bread.

Sliced bologna and egg on toasted bread, often accompanied by condiments such as mayo or mustard.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Sliced country ham served between toasted bread, often accompanied by eggs and cheese.

Country ham and egg sandwich typically includes thinly sliced country ham and a fried egg, served on toasted bread with mayonnaise, lettuce, and tomato.

Sausage and Cheese Omelette: Your choice of bacon, cheese, or veggie filling. Sides include grits varieties or hashbrown. Bread options of toast or biscuit.

Bacon & cheese omelet served with options of grits, hashbrowns, or grits with American or cheddar cheese. Choice of toast or biscuit.

Veggie omelet served with choice of grits, hashbrown, or cheese grits; option of toast or biscuit.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Crispy thick-cut, smoked to perfection.

A side of shredded hash browns, typically includes a golden-brown crust with a tender interior.

A savory cut of salt-cured pork, typically served as a robust complement to breakfast dishes.

A hash brown patty, crisply fried to a golden brown, offering a simple yet satisfying addition to any breakfast plate.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Creamy white gravy, typically seasoned with black pepper, suitable for drizzling over biscuits or accompanying breakfast meats.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz. Vanilla, Chocolate, Strawberry, Pineapple, Cherry, PB, Banana.

Mixed greens with a choice of Italian, French, ranch, blue cheese, honey mustard, thousand island, or vinegar & oil dressing.

mixed greens, sliced meats, hard-boiled eggs, tomatoes, cucumbers. Choice of seven dressings, including Italian, French, and Ranch.

Mixed greens, tomatoes, cucumbers, onions, hard-boiled eggs, cheese, with choice of seven dressings.

Crisp lettuce, crunchy chicken fingers, with choice of Italian, French, ranch, blue cheese, honey mustard, Thousand Island, or vinegar & oil dressing.

Rib-eye salad topped with choice of Italian, French, ranch, blue cheese, honey mustard, thousand island, or vinegar & oil dressing.

Grilled chicken atop mixed greens. Choice of Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island, or Vinegar & Oil dressing.

Mixed greens, cucumber, tomato, olives, feta, onion. Choose from seven dressings including Italian, French, and ranch.

Calabash chicken atop fresh greens. Optional dressings: Italian, French, ranch, blue cheese, honey mustard, Thousand Island, vinegar & oil.

A serving of our house-made gravy, typically accompanying breakfast dishes to enhance their flavor.

A hamburger steak enhanced with a layer of melted cheese, typically served as an additional item to complement the main dish.

Slices of onion coated in a seasoned batter and deep-fried until they achieve a crisp, golden exterior.

Mushrooms grilled to bring out their natural earthiness and tenderness, typically seasoned to enhance their flavor.

Onions cooked until tender and served in a savory sauce, often complementing breakfast dishes.

Assorted dressings: Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Vinegar & Oil.

A whole potato, baked until the skin is crisp and the inside is soft, typically served with butter and sour cream.

A mix, typically including an equal portion of two different fry types or styles as an alternative option.

Swiss cheese offered as an alternative to American cheese for any dish, enhancing flavor with its distinct, mild nuttiness.

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried until golden brown, these fries are seasoned with a house blend of spices.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Combines two distinct selections in equal parts, often seen with items like fries and onion rings or assorted donuts, catering to varied tastes in a single serving.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Chicken salad typically includes diced chicken mixed with celery and mayonnaise, served on a bed of lettuce with a selection of garden vegetables.

Generously topped with tender chicken, mixed greens, a variety of garden vegetables, and dressing.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Six crispy golden sticks filled with melted cheese, a perfect appetizer for cheese lovers.

Steak fingers, breaded and fried, typically include a tender cut of steak sliced into strips.

Breaded strips of chicken breast, typically deep-fried until golden brown.

Crispy Golden-Battered Mushrooms

Hearty chili served in a cup, packed with robust flavors and tender meat.

Six succulent wings, perfectly seasoned and crisped to perfection.

Twelve chicken wings, typically served as a generous side to complement your breakfast selection.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp, refreshing taste you know and love with zero calories.

Classic, refreshing spiced cherry soda.

The cold, refreshing, sparkling classic that America loves.

Exhilarate and quench your thirst with a one of a kind taste.

A 32 oz serving of Dr. Pepper, offering a unique blend of 23 flavors for a distinctive taste experience.

A 32oz serving of freshly brewed sweet tea, offering a classic taste with a balance of sweetness.

Freshly brewed, offering a crisp and refreshing taste without added sweetness.

Jumbo shrimp, ten pieces, accompanied by choice of salad dressing: Italian, French, ranch, blue cheese, honey mustard, thousand island, or vinegar and oil, or slaw.

Assorted seafood selection. Choice of salad with various dressings or slaw.

Half portion of fried chicken served with a choice of salad (Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island dressings or vinegar and oil) or slaw.

Half Fry Mixed: A versatile breakfast plate. Choose from salads dressed in Italian, French, ranch, blue cheese, honey mustard, thousand island, vinegar and oil, or opt for slaw.

Half fried white chicken served with a choice of salad dressed in Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Vinegar and Oil, or slaw.

Chicken tenders served with choice of salad dressed in Italian, French, ranch, blue cheese, honey mustard, thousand island, vinegar & oil, or slaw.

Oysters accompanied by choice of salad with various dressings or slaw.

Chicken liver served with a choice of salad dressing options (Italian, French, ranch, blue cheese, honey mustard, thousand island, vinegar and oil) or slaw.

Steak fingers served with choice of salad dressing (Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Vinegar & Oil) or slaw.

A Lightly seasoned chicken breast grilled to perfection and served with a tossed salad or slaw, French bread, and a choice of baked potato or French fries.

Our 7 oz. marinated chicken breast topped with grilled onions, sautéed mushrooms, and Swiss cheese. Served with a tossed salad or slaw, French bread, and a choice of baked potato or French fries.

USDA choice rib-eye cooked to perfection and served with a tossed salad or slaw, French bread, and a choice of baked potato or French fries.

Served with mustard , chilli, and onions

A 5 oz beef patty paired with crispy bacon, fresh lettuce, and ripe tomato, served on a bun.

Two 5 oz beef patties served with crisp lettuce and fresh tomato on a bun.

A 5 oz beef patty with cheese, fresh lettuce, and tomato on a sandwich bun.

Served with mustard , chilli, and onions

A 5 oz beef patty with crispy bacon and American cheese, served with lettuce and tomato on a bun.

Double cheeseburger with fresh lettuce and tomato, served between two 5 oz beef patties on a bun.

Served with mustard , chilli, and onions \n

Burger topped with sautéed mushrooms and melted swiss cheese, typically includes lettuce and tomato on a bun.

Grilled beef patty with melted Swiss cheese and caramelized onions, served on buttery rye bread.

A 5 oz ground beef patty served with fresh lettuce and juicy tomato on a bun.

Served with mustard , chilli, and onions \n

A 5 oz beef patty paired with crispy bacon, fresh lettuce, and ripe tomato, served on a plate.

Two 5 oz beef patties served with crisp lettuce and fresh tomato on a bun.

A 5 oz beef patty with American cheese, lettuce, and tomato on a toasted bun.

Served with mustard , chilli, and onions Served with mustard , chilli, and onions

A 5 oz bacon cheeseburger with crisp lettuce and tomato, served with crinkle-cut fries and a side of coleslaw.

Two 5 oz beef patties with melted cheese, accompanied by fresh lettuce and tomato, served on a plate.

Served with mustard , chilli, and onions

Burger topped with sautéed mushrooms and melted swiss cheese, typically accompanied by lettuce, tomato, and mayonnaise on a sesame seed bun.

A patty melt typically includes a beef patty, melted cheese, and caramelized onions on grilled rye bread.

served with chilli and onions and mustard

served with chilli and onions and mustard

served with chilli and onions and mustard

A hot dog encased in a sweet cornmeal batter, deep-fried to a golden crisp.

A hot dog on a bun, generously topped with homemade chili and fresh onions.

served with chilli and onions and mustard

served with chilli and onions and mustard

Grilled chicken club sandwich typically includes marinated chicken breast, bacon, lettuce, tomato, and mayonnaise on a toasted bun.

A Texas club typically includes bacon, lettuce, tomato, and mayonnaise, served between slices of toasted bread, drawing inspiration from the classic club sandwich.

Sliced turkey and bacon, accompanied by lettuce and tomato, typically includes mayonnaise, served on toasted bread.

A classic assembly of tender baby slices, crisp lettuce, and ripe tomato, complemented with a smooth layer of mayo on toasted bread.

Layers of ham, bacon, turkey, cheddar cheese, avocado, lettuce, tomato, red onion, and pesto mayo on a French roll.

Roast beef, bacon, lettuce, tomato, and mayonnaise on three slices of toast, assembled in a classic club sandwich style.

Grilled chicken club typically includes marinated grilled chicken, bacon, lettuce, tomatoes, and mayonnaise on a multi-layered sandwich.

Served on Texas toast, this club sandwich combines ham, turkey, bacon, lettuce, tomato, and mayo, following the classic club composition.

Sliced turkey and bacon, accompanied by lettuce and tomato, typically includes mayonnaise, served as a triple-decker sandwich on toast.

Triple-decker sandwich with mayo, lettuce, and tomato, typically includes a smaller portion of meat.

Three layers of toasted bread filled with turkey, bacon, lettuce, tomato, and mayonnaise.

served slaw and fries

Hot Ham covered with savory gravy, served with a choice of salad dressed in one of seven options or slaw, and a preparation choice among baked potato, French fries, onion rings, or a mix of the last two.

Served with brown Gravy

Roast pork topped with savory gravy. Options for side salad dressing or slaw. Choose between baked potato, french fries, onion rings, or half & half.

Hot turkey served with rich gravy. Choice of salad dressing or slaw; baked potato, french fries, onion rings, or half & half side options.

A sandwich filled with a hearty blend of chili, typically including ground beef and beans, nestled between slices of bread.

A chuck wagon sandwich featuring a breaded beef patty, complemented by lettuce and tomato, served between slices of bread.

Breaded beef patty, fried and served on a bun with mayonnaise, lettuce, and tomato.

Rib-eye steak, thinly sliced and served with mayo, lettuce, and tomato on a freshly baked sandwich roll.

Rib-eye steak, thinly sliced and served on a plate with crisp lettuce and fresh tomato, typically nestled between slices of a toasted bun.

Thinly sliced steak with mayo, lettuce, tomato, and cheese on a sandwich bun.

served with lettuce, tomato and mayo

served with lettuce, tomato and mayo

Grilled hamburger steak served on bread, typically includes lettuce, tomato, and onions, smothered in a rich gravy.

American cheese melted between buttered slices of bread, grilled until golden.

Melted cheese between two slices of buttery, grilled bread.

Grilled ham and American cheese, typically assembled and toasted to meld flavors together, served on bread.

Grilled ham and American cheese served between slices of buttered bread, typically grilled to a golden crisp.

Sliced roast pork accompanied by fresh lettuce and tomato, typically served on bread.

Sliced roast pork accompanied by fresh lettuce and tomato, typically served on a plate as part of a breakfast sandwich offering.

Thinly sliced roast beef paired with creamy mayo, crisp lettuce, and fresh tomato on a soft sandwich roll.

Sliced roast beef, mayonnaise, lettuce, and tomato on a plate, typically assembled between two slices of bread.

Sliced ham, crisp lettuce, and fresh tomato, assembled on sandwich bread.

Sliced ham accompanied by crisp lettuce and fresh tomato, served between slices of bread.

Sliced ham and cheese, complemented by fresh lettuce and tomato, assembled in a sandwich.

Sliced ham and cheese on bread, accompanied by lettuce and tomato, assembled into a sandwich.

Ham and egg sandwich with layers of crisp lettuce and fresh tomato on toasted bread.

Sliced ham and a freshly cooked egg, nestled between bread with crisp lettuce and ripe tomato.

Bacon and fried egg paired with crisp lettuce and fresh tomato on toasted bread.

Bacon and egg sandwich with lettuce and tomato typically includes crispy bacon, a fried egg, fresh lettuce, and ripe tomato on a toasted bread.

Crispy bacon, fresh lettuce, and ripe tomato with mayonnaise on toasted bread.

Crispy bacon, fresh lettuce, and ripe tomato with mayonnaise on toasted bread.

Sliced turkey breast served with lettuce and tomato, typically includes mayonnaise on your choice of bread.

Sliced turkey paired with crisp lettuce and fresh tomato, typically served on a plate.

Breaded flounder served with lettuce and tomato on a soft bun, typically accompanied by tartar sauce.

Flounder sandwich with lettuce and tomato on a plate, typically served with tartar sauce on a toasted bun.

Sliced barbecued pork, typically includes a tangy bbq sauce, served on a soft bun.

Sliced barbecued pork, typically includes a blend of tender pork cuts marinated and barbecued, served as a hearty portion without a bun.

Sliced barbecued beef served on a bun, typically includes a special BBQ sauce.

Sliced barbecued beef, typically accompanied by a BBQ sauce, served as a hearty plate without bread.

Minced BBQ sandwiched between slices of homemade bread, typically includes a tangy BBQ sauce.

Homemade minced BBQ served on a toasted bun, typically includes a tangy BBQ sauce.

Chicken salad with mayo, nestled between slices of bread with crisp lettuce and fresh tomato.

Chicken salad mixed with mayo, served on bread with lettuce and tomato.

A breaded chicken filet served on a toasted bun, complemented by fresh lettuce and ripe tomato slices.

Breaded chicken filet, served on a plate with lettuce and tomato, nestled between slices of toasted bread.

Charbroiled chicken served on a sandwich bun, typically includes fresh lettuce and ripe tomato slices.

Charbroiled chicken served on a plate with lettuce and tomato, typically accompanied by a bun and mayonnaise.

Beef and lamb on pita bread with lettuce, tomato, onions and tzatziki sauce.

Beef and lamb on pita bread with lettuce, tomato, onions and tzatziki sauce.

no milk or juices \n

no milk or juices \n

With mustard, ketchup, & pickles only.

Served with Salad and bread

32 oz.

32 oz.

32 oz.

32 oz.

32 oz. Vanilla, Chocolate, Strawberry, Pineapple, Cherry, PB, Banana.

Mixed greens, choice of Italian, French, ranch, blue cheese, honey mustard, thousand island, or vinegar & oil dressing.

Mixed greens, ham, turkey, cheese, eggs, tomatoes, cucumbers. Selection of seven dressings including Italian, French, and Ranch.

Mixed greens with a selection of dressings: Italian, French, ranch, blue cheese, honey mustard, thousand island, or vinegar & oil.

Crisp chicken fingers atop mixed greens. Choice of dressing: Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island, or Vinegar & Oil.

Thinly sliced rib-eye atop fresh greens, with choice of seven dressings including Italian, French, and Ranch.

Grilled chicken atop mixed greens, choice of seven dressings: Italian to Thousand Island.

Greek salad with feta, olives, cucumber, tomato. Choice of seven dressings, including Italian, French, and Ranch.

Calabash chicken on mixed greens, choice of dressing: Italian, French, ranch, blue cheese, honey mustard, Thousand Island, or vinegar & oil.

A smooth, rich gravy, often made with pan drippings and thickened with flour, to complement your breakfast selection.

Hamburger steak enhanced with a layer of melted cheese, typically served as a hearty addition to the meal.

Sliced onions coated in a seasoned batter and fried until they achieve a crispy, golden hue.

Mushrooms grilled to bring out their natural earthiness, often served as a flavorful complement to any breakfast dish.

Onions gently cooked until tender, often used to enhance the flavor of various breakfast items.

Selection of dressings: Italian, French, Ranch, Blue Cheese, Honey Mustard, Thousand Island, Vinegar & Oil.

A whole potato, oven-baked to achieve a crispy skin and tender inside, served as a substitute for fries.

A blend of two distinct types of fries, typically combining traditional potato fries with another variety, served as an additional breakfast item.

Swiss cheese offered as an alternative to American cheese in any dish.

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sliced potatoes deep-fried until golden brown and seasoned with a blend of salt and spices.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A balanced combination of two distinct items, typically served as a complement to the main breakfast fare.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Chicken salad typically includes diced chicken mixed with mayonnaise and a variety of ingredients such as celery and grapes, served on a bed of lettuce.

Chicken salad typically includes tender chicken mixed with a variety of fresh greens and garden vegetables, often dressed lightly to complement the flavors.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Six crispy golden sticks filled with melted cheese, a perfect appetizer for cheese lovers.

Steak fingers typically consist of breaded and fried strips of steak, served without any accompaniments.

Chicken breast strips, lightly breaded and deep-fried to a golden brown.

Crispy Golden-Battered Mushrooms

Hearty chili served in a cup, packed with robust flavors and tender meat.

Six succulent wings, perfectly seasoned and crisped to perfection.

Twelve chicken wings, typically served as a savory side dish, often prepared by frying to achieve a crispy exterior.

Exhilarate and quench your thirst with a one of a kind taste.

Classic, refreshing spiced cherry soda.

The cold, refreshing, sparkling classic that America loves.

Exhilarate and quench your thirst with a one of a kind taste.

A 32 oz serving of Dr. Pepper, offering a unique blend of 23 flavors for a distinct taste experience.

Real brewed tea sweetened to traditional Southern taste, served in a 32 oz container.

A 32 oz serving of freshly brewed tea, served without sugar for a classic, crisp taste.