Theo's 24 Prime Steak's Seafood and Wine Bar Menu

4.4
(275+ Reviews)
  • Starters

    • The Padre (New!)

      grilled 1/2lb vienna beef hot dog, hot giardiniera, tomato, pickle, relish and celery salt.
    • Antipasto Platter

      sopressta, genoa, capocolla, rosemary ham and smoke prosciutto, assorted olives, peppers, european cheeses and grilled olive bread.
    • Mediterranean Hummus

      mediterranean chick pea puree, tomato parsley salad, toast points and white truffle oil.
    • New York Strip Steak Appetizer

      seared medium-rare strip steak with roasted red pepper salsa.
    • Potstickers

      shallow fried pork dumplings with teriyaki dipping sauce and spicy thai cole slaw.
  • Salads

    • Seared Tuna Salad (New!)

      seared ahi tuna steak with asparagus, sheeps feta cheese, white truffle marinated tomatoes and green onions.
    • Caprese Salad

      fresh mozzarella cheese, roma tomatoes, basil, and white truffle oil.
    • Ceasar Salad

      classic salad made with our own ceasar dressing, romaine lettuce, croutons, and parmigiano cheese.
    • Chopped Dinner Salad

      classic chopped salad, organic greens, roma tomatoes, cucumber, chick peas, nueskies applewood smoked bacon, house vinaigrette and a soft poached egg.
    • Beef Steak Tomato Salad

      sliced beef steak tomato, sliced red onions, mixed greens, house vinaigrette, neuskies apple wood smoked bacon, crumbled may tag blue cheese.
  • Sandwiches

    • New House Blend Steak Burger

      stop in and try our new house blend steakhouse burgers. we're featuring a new grind in our hamburger patties and they are simply awesome. it is the best burger you will ever have!
    • Maytag Blue-Cheese Burger

      grilled stock yards beef burger with roasted exotic mushroom blend, maytag blue cheese and chipolte aioli.
      Maytag Blue-Cheese Burger
    • California Burger

      1/2 lb. stock yards beef burger with cheddar and mozzarella cheese topped with nueskies applewood smoked bacon
    • Chicken Club

      grilled chicken breast with sweet bell peppers and sweet onions topped with pepper jack cheese
    • Mediterranean Steak Sandwich

      sliced sirloin with seasoned greens, tomato and cucumber with cumin scented yogurt.
  • Seafood

    • North Woods Canadian Walleye

      crispy panko breaded canadian walleye filet, citrus beurre blanc and fried capers atop an orecchiette pasta pancake
      North Woods Canadian Walleye
    • South African Cold Water Lobster Tail

      8 oz. south african tail baked in sweet cream butter and white wine
    • Halibut Cheeks

      seared alaskan halibut cheeks with lemon caper beurre blanc grilled asparagus and garlic smashed potatoes.
    • Theo's Cream City Cioppino

      made to order seafood stew with jumbo shrimp, dry pack sea scallops, mussels in saffron tomato seafood broth
      Theo's Cream City Cioppino
    • Seafood Risotto

      shrimp, scallops and king crab served over safron risotto with asparagus and white truffle oil.
  • Chops And Steaks

    • The Scooter

      the king of steaks standing 2" tall in the raw weighing 32 oz. theos stock yards beef centercut porterhouse steak
    • Prime Rib

      theos stock yards beef prime rib slow roasted to perfection. (sat only)
    • Big Apple Strip

      20 oz. center cut stock yards beef new york strip steak. big!
    • 12 Oz. Stock Yards Beef New York Strip

      12 oz. center cut new york strip steak.
    • Stock Yards Beef King Filet Mignon

      12 oz. stock yards beef center cut filet.
      Stock Yards Beef King Filet Mignon
  • Dessert

    • Featuring Pastries, Ice Cream, And Seasonal Dessert Items

      chefs choice. please ask server

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 920-907-9192

24 N Main St, Fond du Lac, WI 54935


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