Theory Restaurant & Lounge Menu

Mix greens, tomato, pepper Jack cheese, and theory fresh basil mayo, on a toasted gourmet bun.

Fresh mix greens, tomato, white cheddar cheese, roasted pepper aioli sauce &, sauté mushrooms and onions on a toasted brioche bun.\n\nMay be cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled or blackened salmon, mix greens, tomato, caper mayo, on a toasted gourmet bun.

12oz top USDA choice ribeye seasoned with our special herbs and spices cooked to a temperature of your choice, served w/ choice of two (2) sides.\n\nMay be cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Juicy tender jerk chicken served with white rice / fried ripe plantains and our homemade jerk sauce.

10oz top USDA Choice sirloin seasoned with a secret blend of spices, served w/ our cognac peppercorn sauce and choice of two (2) sides.\n\nMay be cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp, grilled chicken, smoked beef sausage, onions, peppers, and mushrooms in a spicy creole tomato sauce tossed with red wine and penne pasta top w/fresh parmesan cheese.

Spicy. Blackened shrimp, smoked beef sausage, peppers, and mushrooms in a creamy alfredo sauce, served w/ penne pasta top w/fresh parmesan cheese.

Cucumbers, red peppers, tomatoes, sliced red onions, goat cheese tossed in theory white balsamic vinaigrette. Add protein for an additional charge.

ALL FRIED ..Catfish, shrimp, and calamari hush puppies served with our homemade sauces. No Modifications

7 oz. Grilled or blackened salmon, garlic mash potatoes, sautéed spinach, cream butter sauce.

7 oz. Grilled salmon, pineapple teriyaki blend sauce, broccoli, served over rice pilaf. No modifications

Spicy Succulent shrimps lightly breaded and fried to a golden crisp, tossed in our special theory sauce. Served, with 2 pieces of Catfish and french fries. No Modifications

Grilled shrimps, beef andouille sausage, sautéed red peppers, and spinach, served in a red wine sauce on top of a bed of stone-ground grits mixed with smoked gouda cheese.

w/vanilla ice cream.

Served w/honey gram cracker.

Spicy. Choice of grilled or fried chicken breast served on a flour tortilla topped with lettuce cheese and pico de gallo drizzles with your choice of our homemade blue cheese or ranch dressing. (3) tacos.

Fried mushrooms in our special blended batter, fried to a golden brown served w/ our special dipping sauce.

Spicy. Choice of catfish or shrimp fried, grilled, or blackened served on a flour tortilla topped with lettuce cheese and pico de gallo drizzled with our homemade sriracha sauce (3) tacos.

Spicy. Grilled shrimp w/Jamaican jerk seasoning, mango & black bean salsa.