Theory Restaurant & Lounge Menu

7 oz. Grilled or blackened salmon, garlic mash potatoes, sautéed spinach, cream butter sauce.

Hand-battered fried chicken breast, served w/ Braised collard greens, Mash Potatoes, sage gravy.

Grilled chicken, mushroom, spinach, parmesan cream sauce, served w/ penne pasta top w/fresh parmesan cheese.

Juicy, tender corn on the cob, lightly charred and subtly sweet, perfect as a side to any seafood dish.

Creamy, classic macaroni in a rich, velvety cheese sauce.

7 oz. Grilled salmon, pineapple teriyaki blend sauce, broccoli, served over rice pilaf. No modifications

Spicy. Grilled shrimp w/Jamaican jerk seasoning, mango & black bean salsa.

Grilled or blackened salmon, mix greens, tomato, caper mayo, on a toasted gourmet bun.

Fresh broccoli, steamed until tender, lightly seasoned to highlight its natural flavors.

Fresh mix greens, tomato, white cheddar cheese, roasted pepper aioli sauce &, sauté mushrooms and onions on a toasted brioche bun. May be cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled or blackened salmon, mix greens, tomato, caper mayo, on a toasted gourmet bun.

Mix greens, tomato, pepper Jack cheese, and theory fresh basil mayo, on a toasted gourmet bun.

Spicy. Choice of catfish or shrimp fried, grilled, or blackened served on a flour tortilla topped with lettuce cheese and pico de gallo drizzled with our homemade sriracha sauce (3) tacos.

Spicy. Choice of grilled or fried chicken breast served on a flour tortilla topped with lettuce cheese and pico de gallo drizzles with your choice of our homemade blue cheese or ranch dressing. (3) tacos.

Fried mushrooms in our special blended batter, fried to a golden brown served w/ our special dipping sauce.

Eight wings with one flavor choice: Lemon Pepper, Hot, Jerk, Mild, or Spicy Asian. No mix and match.

Crispy golden calamari served w/ roasted garlic aioli & marinara sauce.

Kale, apple slices, craisins, chopped red onion, feta cheese, glazed walnut, tossed in apple balsamic vinaigrette. Add protein for an additional charge.

7 oz. Grilled salmon, pineapple teriyaki blend sauce, broccoli, served over rice pilaf. No modifications

Grilled shrimps, beef andouille sausage, sautéed red peppers, and spinach, served in a red wine sauce on top of a bed of stone-ground grits mixed with smoked gouda cheese.

Spicy Succulent shrimps lightly breaded and fried to a golden crisp, tossed in our special theory sauce. Served, with 2 pieces of Catfish and french fries. No Modifications

ALL FRIED ..Catfish, shrimp, and calamari hush puppies served with our homemade sauces. No Modifications

Grilled chicken, mushroom, spinach, parmesan cream sauce, served w/ penne pasta top w/fresh parmesan cheese.

12oz top USDA choice ribeye seasoned with our special herbs and spices cooked to a temperature of your choice, served w/ choice of two (2) sides. May be cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Collard greens slowly braised with a blend of spices and smoked turkey, often simmered to enhance their natural flavors.

Fresh broccoli, steamed until tender, lightly seasoned to highlight its natural flavors.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Jasmine rice, delicately steamed to highlight its natural fragrance and texture, typically served as a simple, yet elegant side.

Juicy, tender corn on the cob, lightly charred and subtly sweet, perfect as a side to any seafood dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy mashed potatoes infused with roasted garlic flavor

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.