Theopolis Social Club Menu

Chef's selection of Wisconsin cheese, meats, jams and mustards. Served with pickled veggies.

Fresh pasta with your choice of sauce: Puttanesca, Alfredo, or Sugo. Option to add your choice of protein: Chicken $4, Shrimp $6. Vegan option available.

Your choice of beef or vegetable base. Served with fried pork belly, Chef's choice veggies, and a soft-boiled egg.

Tender ribeye steak, a mix of smoked gouda/mozzarella cheese, caramelized peppers and onions, hoagie roll. Served with hand-cut fries. Option add egg +$1

12 Small beignets covered in powdered sugar and raspberry sauce.

1/2 pound prime beef patty, bacon and cheddar cheese on a house-baked brioche bun. Served with hand-cut fries. Option to add fried egg $1 (Optional Veggie patty)

4 Triangles of french toast topped with thick-cut bacon & breaded-to-order chicken. Served with 3 sauces: Peanut butter Maple syrup, Whiskey sauce, & Raspberry.

Tenderest 8oz Angus filet mignon in town cooked to your temperature and finished with a pad of garlic truffle butter. Served w/ parmesan garlic risotto, veggie of the day, and side salad.

Side fries served as a complement to any meal.

Large sliced pepperoni, smoked gouda/mozzarella cheese, house-made marinara sauce all on a rustic flatbread. Finished with chipotle sauce and some greens.

Side fries served as a complement to any meal.

Fresh pasta with your choice of sauce: Puttanesca, Alfredo, or Sugo. Option to add your choice of protein: Chicken $4, Shrimp $6. Vegan option available.

1/2 pound prime beef patty, bacon and cheddar cheese on a house-baked brioche bun. Served with hand-cut fries. Option to add fried egg $1 (Optional Veggie patty)

Tender ribeye steak, a mix of smoked gouda/mozzarella cheese, caramelized peppers and onions, hoagie roll. Served with hand-cut fries. Option add egg +$1

Spinach artichoke dip served with toast points.

4 Triangles of french toast topped with thick-cut bacon & breaded-to-order chicken. Served with 3 sauces: Peanut butter Maple syrup, Whiskey sauce, & Raspberry.

Chef's selection of Wisconsin cheese, meats, jams and mustards. Served with pickled veggies.

Sauteed brussels sprouts in our made to order bacon garlic cream sauce. (GF)

12 Small beignets covered in powdered sugar and raspberry sauce.

Your choice of beef or vegetable base. Served with fried pork belly, Chef's choice veggies, and a soft-boiled egg.

Tenderest 8oz Angus filet mignon in town cooked to your temperature and finished with a pad of garlic truffle butter. Served w/ parmesan garlic risotto, veggie of the day, and side salad.

Three shredded pork or chicken tacos on corn or flour tortillas. Served with pickled red onion, feta cheese, chipotle sauce, chips and salsa.

1 lb. (10-13) of Bone in wings with a choices of three different seasonings and sauces. Served with ranch.

Fresh burrata cheese with blistered local cherry tomatoes and fresh peaches. Topped with balsamic glaze

Artisan flatbread topped with our nut-free pesto, fresh mozzarella, local tomatoes, fresh basil

Fresh mozzarella, local tomatoes, fresh basil, nut-free pesto on a toasted focassia bun. served with a cup of soup

Hatch Chile, smoked gouda, mozzarella, and handmade shell pasta combined into a New Mexico mac & cheese. Several topping options available. Topped with burnt ends

Three corn tortilla tostadas topped with shrimp, fresh salsa, tomatoes, pickled onion and salsa verde crema

Half of an herb-roasted chicken, mashed potatoes, veggie of the day, topped with herb cream sauce

Fresh local berries, pickled onion, candied pecans, green salad mix, vinaigrette and balsamic drizzle.

Grilled cod on a bed of wild rice, local veggies with blistered tomatoes and lemon herb glaze

Non-Alcoholic Negroni

Refreshing sweet tea brewed to perfection.