Sautéed fresh basil, fresh chili, garlic with onion and bell peppers.
$14.95
RAMA DISH
Sautéed in Thai red-peanut sauce served on a bed of steamed broccoli.
$14.95
PAD BROCCOLI
Sautéed broccoli with Thai style garlic sauce.
$14.95
PAD GINGER
$14.95
PAD SPICY EGGPLANT
$14.95
Curry
RED CURRY
Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.
$14.95
GREEN CURRY
Thai spices blended in green chili paste with bamboo shoots, basil, eggplants and bell peppers, simmered in coconut milk.
$14.95
MASSAMAN CURRY
Southern Thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.
$14.95
PANANG CURRY
$14.95
Noodle Dishes
PAD THAI
Authentic in every sense, pad Thai needs no introduction; it’s a trademark of Thai cuisine sautéed “sen jun” or Thai noodles with bean curd, egg, bean sprout, turnip, scallion and crushed peanuts.
$14.95
PAD SEE EW
Flat rice noodles sautéed in sweet soy sauce with Chinese broccoli and egg.
$14.95
DRUNKEN NOODLE (PAD KEE MAO)
Spicy Pan fried at rice noodles sautéed in spicy basil sauce with basil, bell pepper and onion, carrot.
$14.95
Fried Rice
THAI FRIED RICE
Traditional Thai fried rice with egg, broccoli, onion, tomato
$14.95
BASIL FRIED RICE
Spicy Thai fried rice with egg, bell peppers, onion, chili. fresh basil