THEKOI Japanese Cuisine Menu

Tossed in chili garlic sauce.

Tempura style calamari legs.

Deep-fried tofu in house tempura sauce and bonito flakes.

4 large tempura style shrimp.

Pan-fried pork dumplings.

Deep-fried octopus dumplings, bonito topping.

Mild spicy. Crispy fried Brussels sprouts in house sauce.

Bite sized Japanese-style fried chicken.

3 tacos. Cubed spicy tuna, avocado, cilantro, masago, green onion, sweet chili aioli in a crispy wonton shell.

Grilled pork belly, house slaw with wasabi mayo, steamed bun.

Seasonal vegetables, tempura style.

Korean-style bone in beef short rib.

Smoked salmon, avocado, cream cheese wrapped in nori and tempura fried, with sweet soy glaze and sweet chili aioli.

Miso marinated cod fish.

Snow crab, octopus, shrimp, scallop, cucumber, wakame salad and assorted vegetables.

Sweet Japanese peppers pan-fried, bonito topping.

Gluten-free. Lightly salted and grilled yellowtail cheek bone.

Ora King Salmon thinly sliced in truffle ponzu sauce

House avocado blend with jalepeno, purple onion and truffle salt on crispy rice.

Chef selection of 10 nigiri and California Roll. Served with miso soup.

Chef selection of 12 nigiri and Spicy Tuna Roll. Served with miso soup.

15 pieces of assorted sashimi over a bed of rice with Japanese pickled vegetables. Served with miso soup.

24 pieces. Chef selection of 8 different kinds of sashimi.

36 pieces. Chef selection of 12 different kinds of sashimi.

5 pieces of nigiri and 7 pieces of sashimi, with a Bluefin Tuna Roll.

Gluten-free. Bluefin tuna.

Gluten-free.

Gluten-free. Bluefin Tuna belly, chopped green onion.

Tempura shrimp, krab, avocado, sweet soy glaze, and potato crunch.

Gluten-free. Smoked salmon, avocado, cream cheese.

California Roll with 4 fresh kinds of sashimi and avocado.

Gluten-free. Cucumber.

Gluten-free. Salmon and avocado.

Gluten-free.

Grilled fresh water eel, cucumber, sweet soy glaze.

Soft shell crab, avocado, cucumber, yamagobo, kaiware.

Krab mix, avocado, cucumber, masago.

Tempura shrimp, cucumber.

Gluten-free. Spicy tuna, cucumber.

Tempura shrimp roll topped with grilled fresh water eel, avocado, sweet soy glaze.

Gluten-free. Avocado, tempura'd asparagus and salmon with tuna and red tobiko on top.

Gluten-free. Tuna, cilantro, avocado, cucumber, topped with albacore, jalapeno, green onion, masago and yuzu.

Gluten-free. Alaskan snow crab, cilantro, cucumber topped with seared 7 spiced bluefin tuna, jalapeno, scallion, and garlic ponzu.

Spicy scallops, krab, cilantro, yamagobo, topped with hamachi, black tobiko, cilantro aioli.

Grilled fresh water eel, cucumber, topped with sliced avocado, tobiko, jalapeno mayo and sweet soy glaze.

Spicy krab, avocado, and cream cheese tempura style with jalapeno, green onion, sweet soy glaze on top.

Creamy scallops, tempura shrimp, cucumber, topped with avocado, salmon and finished with green onions, sweet soy glaze and sweet chili aioli.

Tempura Shrimp Roll topped with spicy tuna, sweet soy glaze and potato crunch.

Spicy tuna, krab, avocado, rice and tobiko layered into a tower with masago, kizami nori and potato crunch.

California Roll topped with fresh salmon sashimi, cream cheese, soy mustard dressing, served on fire, baked.

Spicy tuna, tempura shrimp, krab, cream cheese, batter fried, jalapeno mayo and sweet soy glaze.

California Roll topped with 4 fresh kinds of sashimi and avocado.

California Roll topped with lobster tail meat, krab, and shrimp in creamy wasabi sauce and baked.

Shrimp tempura, avocado, cucumber, topped with seared scallop/krab mix, tobiko, sweet soy glaze.

Spicy yellowtail, cilantro, kaiware, topped with tuna, albacore, salmon with ponzu and habanero-citrus sauce.

Gluten-free. Spicy tuna, cucumber and cilantro, wrapped with yellowtail, green onions and strawberry-habanero sauce.

Alaskan snow crab, shrimp tempura, topped with lobster tail meat, baked with masago, green onion and served in flame.

Shrimp tempura, spicy tuna inside with salmon and mango on top, jalapeno aioli and yuzu.

Spicy krab, shrimp tempura, cream cheese, with a layer of sliced avocado, spicy tuna, tempura flakes, sweet chili aioli, sweet soy.

Salmon, cream cheese, avocado, batter fried, sweet chili aioli.

Gluten-free. Bluefin tuna, mango, with avocado, bluefin tuna, tobiko and mango sauce on top.

Gluten-free. Spicy tuna topped with bluefin tuna and cucumber.

Spicy salmon and cucumber topped with salmon, lemon slices and soy mustard dressing.

Gluten-free. Alaskan snow crab, yamagobo, cilantro, topped with wild sockeye salmon, bluefin tuna, avocado, jalapeno aioli, tobiko.

Spicy krab, tempura'd salmon, avocado with torched salmon on top, spicy chili aioli and sweet soy glaze.

Spicy salmon, avocdo, cilantro, topped with wild sockeye salmon, green onion, poke sauce.

Alaskan snow crab, avocado, cucumber, topped with unagi, black and red tobiko, and drizzled with soy glaze.

Spicy tuna, shrimp tempura inside with bluefin tuna, yellowtail and avocado on top, sweet chili aioli, sweet soy glaze and green onion.

Bluefin tuna, salmon krab meat, avocado, radish, kaiware sprouts, wrapped in thinly sliced cucumber, with yuzu sauce.

Cooked Shrimp

Yellowtail

Scallop from Hokkaido Japan

Salmon Roe

Bean Curd

Red Snapper from Japan

Bluefin Tuna

Amberjack

Mackerel

Salmon

Shiro Maguro

Escolar (Super White Tuna)

Cooked Octopus

Egg Omelet

Flying Fish Roe

Grilled Fresh Water Eel

Premium Bluefin Tuna Belly. (1 piece)

Premium Semi-fatty Bluefin Tuna. (1 piece)

Seared pork belly, scallions, bamboo, nori, hard-boiled egg, narutomaki (fish cake), blackwood ear mushroom, bean sprouts, bok choy and broth.

Udon noodle in seafood broth with tempura shrimp, poached egg, chicken thigh, and Napa cabbage.

Udon noodle in seafood broth with Napa cabbage, tempura shrimp and assorted tempura vegetables on the side.

16 pieces of assorted premium sashimi. Served with miso soup.

1 king salmon nigiri, 1 wild sockeye nigiri, 1 fresh salmon nigiri, 2 fresh salmon sashimi, 1 salmon belly nigiri, 6 pieces of salmon roll and salmon poke. Served with miso soup.

4 pieces of vegetable nigiri, 6 pieces of vegetable roll, fresh grilled vegetables, tempura vegetables, rice and house salad. Served with miso soup.

2 bluefin tuna, 1 salmon nigiri, 1 wild sockeye salmon, 1 yellowtail nigiri, 1 king salmon nigiri, 2 toro sashimi, 6 pieces of yellowtail roll, tuna poke. Served with miso soup.

Fresh salmon filet grilled to perfection with teriyaki sauce. Served with white rice and house salad.

Korean-style marinated, bone-in short ribs. Served with white rice and house salad.

Korean-style marinated beef, char-grilled with white and green onions. Served with white rice and house salad.

Dark meat. Served with white rice and house salad.

4 large pieces of fried tofu with teriyaki sauce. Served with white rice and house salad.

Assorted, seasonal vegetables battered and lightly fried. Served with white rice and house salad.

Shrimp and seasonal vegetables battered and lightly fried. Served with rice and salad.

USDA New York-style steak Served with white rice and house salad.

Panko breaded and fried chicken breast cutlet. Served with white rice and house salad.

Bluefin tuna sashimi over a bed of sushi rice. Served with miso soup.

Salmon sashimi over a bed of sushi rice. Served with miso soup.

Grilled fresh water eel over a bed of sushi.

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If you would like the card sent to an address please note the mailing address.

2 California Rolls 2 Tekka Maki 2 Salmon Rolls 2 Shrimp Tempura Rolls 2 Rainbow Rolls Edamame

2 California Rolls 2 Tekka Maki 2 Salmon Rolls 2 Shrimp Tempura Rolls 2 Spicy Tuna Rolls 2 Dragon Rolls 2 Philadelphia Rolls 2 Rainbow Rolls Edamame

2 California Rolls 1 Tekka Maki 1 Salmon Roll 1 Shrimp Tempura Roll 1 Rainbow Roll 1 Spicy Tuna Roll 18 Pieces assorted Nigiri Edamame

2 California Rolls 2 Tekka Maki 2 Salmon Rolls 2 Shrimp Tempura Rolls 2 Spicy Tuna Rolls 2 Dragon Rolls 2 Philadelphia Rolls 2 Rainbow Rolls 24 Pieces assorted Nigiri Edamame

Marinated seaweed, sesame oil.

Mixed greens with zesty house dressing.

Usually dressed with chocolate and accompanied with fruit