Thee Parkside Menu

$Bar, Live music venue, Night club

1600 17th St, San Francisco, CA 94107

ENTREES PASTRIES

ENTREES
- BUFFALO FRIED CHICKEN SANDWICH
  Our classic fried chicken with our home citrus cilantro coleslaw and buffalo sauce on a brioche bun.
  $13.00
- PULLED PORK SANDWICH
  Saucy, slow cooked pork with our citrus cilantro cole slaw and pickles on a brioche bun
  $13.00
- BUFFALO TOFU WRAP
  Crispy buffalo tofu, our house citrus cilantro coleslaw, and vegan buffalo sauce in a flour tortilla.
  $13.00
- DRUNK POLLO SANDWICH
  Tequila & citrus marinated grilled chicken, topped with a sweet grilled pepper, jack cheese and tapatio mayo.
  $13.00
- BREAKFAST BURRITO
  Two-egg burrito with tater tots, bacon, cheese, pico de gallo, sour cream and guacamole.
  $10.00
- BEET SALAD
  Spring greens with sliced beets, walnuts and crumbled feta cheese tossed in a red wine vinaigrette.
  $9.00
- CARNE ASADA TATER TOTS
  AKA Totchos. Tater-tots, grilled marinated steak, cheese, sour cream, pickled jalapeños, pico de gallo, cilantro and guacamole. Sub french fries if available. Can be made without meat.
  $13.00
- SIDE SALAD
  $6.00
- TATER TOTS
  $6.00
- HAND CUT FRENCH FRIES
  $6.00
PASTRIES
- MORNING BUN
  A perfect morning pastry. Sweet, soft and chewy. Made with orange zest pastry dough and baked to perfection.
  $3.00
- STICKY BUN
  A classic breakfast pastry. Topped with toasted nuts and Carmel glaze.
  $3.00
- CROISSANT
  The plain croissant: need we say more? It’s melt in your mouth good.
  $2.50
- ALMOND CROISSANT
  Made with classic croissant dough, filled with almond paste and topped with sliced almonds.
  $3.00
- CHOCOLATE CROISSANT
  Made with classic croissant dough, filled with two sticks of rich dark chocolate.
  $3.00