Thee City’s Grill Breakfast lunch brunch Dinner Menu

2 eggs your way with two sides and additional meat options.

Denver Omelet! 4 eggs stuffed with ham, bacon, bell peppers, onions, and cheddar cheese.

Jalapeño Skillet! Chorizo, onions, jalapeños, and tomatoes topped with Pepperjack cheese.

California Benedict! Poached egg over bacon, avocado, and tomatoes, topped with hollandaise sauce, and served with one side.

Breakfast Burrito! Scrambled eggs, bell peppers, onions, fresh tomatoes, and sausage with a side of fruit.

Breakfast Crepes! Scrambled eggs, bacon, tomato, spinach, and provolone cheese topped with hollandaise sauce. Served with a side of fresh fruit.

Superfood Yogurt Bowl! Greek yogurt, honey, granola, strawberries, blueberries, bananas, and avocado topped with whipped cream.

Belgian Waffle!

Traditional French Toast!

Chorizo, onions, and tomato, topped with pepper jack cheese.

Scrambled eggs, bell peppers, onions, fresh tomatoes, and sausage.

Greek yogurt, honey, oven baked granola fresh strawberries, blueberries, bananas, and avocado. Topped with whipped cream.

A bed of crisp Romaine heart lettuce with vine ripe wedge tomatoes, kalamata olives, pepperoncini, feta cheese, sliced cucumbers, red onions, and stuffed grape leaves. Served with our special Greek dressing.

Served chilled homemade albacore tuna salad, lettuce, tomato, mayonnaise and mustard on sourdough bread.

Corned Beef or Pastrami sauerkraut, Swiss cheese and Russian dressing on thick rye bread.

A combination of lamb and beef seasoned with Mediterranean herbs and spices wrapped on warm pita bread serve with crispy french fries and side Greek salad.

Oven roasted turkey breast, crisp bacon, ripe avocado slices and sweet tomatoes, all wrapped up in a low carb tortilla with creamy ranch dressing for dipping. Served with choice of one side.