theBoil Menu

Chilled whole dungeness crab.

Made with parmesan and cheddar topped off with chopped parsley.

Served with marinara and olive tapenade.

Cajun style: three pieces flap, three pieces drumstick. Served with chipotle sauce and garnish with orange.

Southern fried style (battered) three pieces flap, three pieces drumstick. Served with chipotle sauce and garnish with orange.

Served with coleslaw and remoulade sauce.

Served warm on a potato roll.

Served warm on a potato roll.

2 sliders. Served with cheese, sautéed onion, house sauce on potato bun.

2 sliders with tomato, coleslaw, and remoulade sauce.

2 sliders. Served with coleslaw and house sauce.

Crispy shrimp bites tossed in our signature zesty cream sauce.\n(7 pieces)

With a sweet and tangy homemade BBQ sauce. With cajun fries.

4 pieces. Served with cajun fries and honey mustard.

Cajun Fries. Served with cole slaw and remoulade sauce.

3 pieces. Served with coleslaw and remoulade sauce. Cajun fries.

5 pieces. Served with crystal dijon sauce. Cajun fries.

Cajun fries and remoulade sauce.

Baked oysters on a half-shell, topped with savory garlic butter and herbed breadcrumbs. Served with crostini. (Please allow an additional 15 minutes for preparation)

Seasoned cajun fries topped with fresh crab meat and lemon aioli sauce.

Thinly sliced zucchini, seasoned with cajun spices, fried to perfection. Served with a side of garlic aioli sauce.

Romaine, Parmesan & Croutons.

Cooked in our seafood boil, top with garlic butter and our cajun seasoning.

Kielbasa sausages (pork-based). Garnished with cajun seasoning.

Cooked in our seafood boil, top with garlic butter and our cajun seasoning.

Sautéed Pasta with parmesan, clam juice, white wine and garlic butter.

Three hard boiled eggs topped with garlic butter.

Cooked in our seafood boil, top with garlic butter and our cajun seasoning.

Made with chicken, shrimp, and sausage (pork). Okra, trinity seasoning, rice topped with crispy onions.

Creamy, chunky warm bites of clam in every bite.