Jumbo lump crab tossed with corn, bacon, green onions, and a jalapeno ranch dressing; served with house made tortilla chips
Shrimp And Scallop Civeche
Served with house made guacamole and fresh tortilla chips
Entrees
Grilled Salmon
Faroe island salmon grilled over butternut squash ravioli tossed with roasted butternut squash, shaved brussels toasted hazelnuts in a hazelnut cream sauce served with choice of vegetable
Blackened Halibut
Over arugula tossed with corn and crab salad, crisp gnocchi and finished with a cilantro lime drizzle gf if we use polenta croutons or red potatoes
Shrimp And Crab Pasta
Bucatini pasta tossed with fresh asparagus, corn, jumbo lump crab, gulf shrimp and a light garlic herb roasted red pepper cream sauce
180x Bone In Prime Ribeye
Grilled to perfection topped with a creamy lobster sauce over lobster mashed potatoes and served with choice of vegetable
Pan Seared Scallops
Over orzo carbonara with peas, bacon, onions and tossed a creamy white wine finished with a balsamic reduction served with choice of vegetable
Chilean Seabass
Pan seared over pesto mashed potatoes finished with a roasted red pepper aioli and served with choice of vegetable
Handhelds
Crispy Chicken Sandwich
Seasoned flour dredged and fried served on a rustic roll with bacon, lettuce, mayo and pickled grilled red onions
$16.00
Crab Cake Sandwich
Jumbo lump crab cake with roasted red pepper aioli, crisp lettuce and tomato on a rustic roll
$18.00
Build Your Own Burger
Burger grilled to perfection with mayo, lettuce, tomato, & onion on a rustic roll
With mixed green, fresh mango, blueberries, sugared walnuts, feta cheese, finished with a fresh mango vinaigrette
Arugula Pear Salad
Arugula, roasted pears, toasted walnuts, sun dried cherries and crumbled gorgonzola cheese with white balsamic vinaigrette
Thea Caesar Salad
Romaine tossed in caesar dressing, sundried tomatoes, polenta croutons & shredded parmesan
Beet & Arugula Salad
Arugula, goat cheese, herb crème fraiche, fresh red & golden beets, pista- chios & crispy polenta croutons tossed in lemon honey vinaigrette
Crispy Brie Salad
Field greens with sundried cherries, fresh orange slices, sugared almonds and hand breaded & fried brie cheese balls tossed in blackberry vinai- grette