The York Menu

Wheatley Vodka, grapefruit juice, lime, orgeat, orange bitters

Bespoken Whiskey, Jagermeister Cold Brew, Drambuie w/ Orange Bitters

Sipsmith Gin, Liquid Alchemist Prickly Pear, Fresh Lemon & JP Chenet Brut

Teremana Blanco Tequila, agave, fresh lime, house spicy bitters, Tajin rim

Los Vecinos Mezcal, Fresh Lime, Giffard Pamplemousse, Soda & Salt.

Glenlivet Caribbean, Liquid Alchemist Apple Spice, Lo-Fi Amaro, Bitters on the rocks.

Balcones bourbon, Corbin Cash Sweet Potato Liqueur, Angostura biters w/ orange & Lemon twist

8.5% Seattle. Dangerously approachable with a moderately bitter bite.

A deep mocha colored beer that combines caramel & chocolate malts with Northern brewer & Cascade hops.

A dry apple champagne cider. A clean brut taste.

Copper Red Pale Ale on Nitro

Robust roast flavour complemented by a full-bodied and smooth mouth feel.

Belgian Tripel 9.5%

Beautiful OG Farmhouse Ale 6.2% Belgium

The complex sweetness of the strawberry matches perfectly with the sourness of lambic.

Hoppy, refreshing, sour & fruity. 4% New Zealand.

A west coast leaninginfiltered bouble IPA. A collab with Cerebral Brewing.

Sour Ale with passionfruit.

7% from Saku-shi, Nagano Japan.

Mexican Lager, 5%, 16oz can, Monrovia.

Bavarian Style 70% wheated, hallertauer hopped Hef. 4.7% Oregon.

Dunkler Weizenbock. Award winning Dopplebock. 7.8% Germany.

Hazy IPA with lots of tropical fruit, citrus and melon notes

The original Berliner Weisse

Imperial / Double New England/ Hazy IPA. Flavors of Clara Orange, key lime & pineapple. Label art by @djn3ff

You don't rush a good pilsner 4.7 % Denmark

Hard Seltzer

Bock has a tan, dense head with a crystal-clear amber color and a sweet aroma with a subtle roasted maltiness on the nose. 4.4% 16oz.

With bacon, breakfast potatoes, toast

Pain De Mie, ham, Gruyere, bechamel sauce, egg

Folded eggs, white cheddar, bacon, harissa aioli, arugula, pickled onions, with breakfast potatoes

Mushroom bacon, tomato jam, arugula, avocado, on ciabatta, with breakfast potatoes

Petit Roubie, nose of flowers, exotic pineapple and white peach. A long and full after taste of citrus and hard fruit.

Villa Antico A deep-pink color & effusive, candied fruit flavors give this petillant naturel wine a flamboyant character, while a soft, semisweet texture makes it rather thick on the palate.

13.7% Bright peaches with a lemon-lime twist.

Choice of sweet chili lime (V), garlic soy (V) or sriracha

Lemon & Cayenne

Filipino brown sauce

Parmesan & croutons

English peas, snow peas, snap peas, pomegranates, feta, candied hazelnuts, brown butter balsamic dressing. Vegan option available.

With roast pork, ham, gruyere, pickle, mustard

Served with tartar sauce

Slaw, beer mustard, with fries

With harissa aioli, arugula, pickled red onion

Impossible patty, Follow Your Heart American cheese, pickled onions, arugula, tomato, vegan aioli, vegan bun, with fries

with cashew cranberry tahini

With chimichurri, arugula salad

Honey Sriracha, Cilantro with a side of Ranch.